Little Sicily

Raymond Roland

2 months ago

★★★★★

Pizza is very good. Real close to NY pizza. We had the meatball appetizer and they were good and not great. I know great meatballs as I made tens of thousands of them when running an Italian place in the early 70's. The real key is to not make them so dense mainly by incorporating grated cheese and eggs as binder along with bread crumbs, fresh parsley, onions and garlic Also one trick that no other Italian place does is to get the finished meatballs into a pot of sauce to soften while absorbing the sauce. The garlic knots we received were a big disappointment and we will not order them again. They were not fluffy like the pizza crust and were tough to eat. The red sauce was ok but it is missing spices. I think maybe nutmeg, grated cheese,and Italian spices would add some flavor and bite. Overall though pleasant surprise and we will be returning. I am interested in getting their sausage with peppers and onions hoagie. Bravo.

Will DeHorn

2 months ago

★★★★★

Genuinely the best pizza I have ever had. Wait staff was super nice. If you eat food, you need to go there.

Charles Cheese

6 months ago

★★★★★

Incoming pizza review🍕 Came here while passing by and I do not regret stopping, margarita and regular slice are top notch, the sesame crust on the margarita slice propels this slice into the stratosphere of pizza here in SWFL, the sauce has all the right flavors from savory to sweet and the right amount of salt The regular Slice was stiff as a concrete diving board and supported the perfect balance of cheese and sauce (in a good way) To top it off prices are more than reasonable, this place is a solid 8.4/10 for a regular slice but overall 5 stars Service was a 11/10 I would recommend this place over ANY other pizza joint in Lee county