| Item | Description | Price |
|---|---|---|
| Beef Tartar | — | $11.95 |
| Beef Tenderloin With Mushrooms | — | $19.95 |
| Caesar Salad | — | |
| Calamari Fritti | — | $7.95 |
| Chicken Breast Escallops | in creamy sage sauce | $12.50 |
| Chicken Shashlik | marinated in polish honey liquor served over wild mushrooms salad | $6.95 |
| Crisp Spinach Salad | with warm bacon dressing | |
| Duck Breast Saute In Raspberry Sauce | — | $21.95 |
| Escargots | — | $7.95 |
| Filet Mignon & Baby Lamb Chops | with potato cake | $26.95 |
| French Rack Of Baby Lamb | — | $24.95 |
| Fresh Broiled Polish Style Orange Roughy | with dill butter & egg | $16.95 |
| Fresh Grilled Salmon Filet In Chablis Wine Sauce | — | $17.95 |
| Fresh Saute See Bass In Lemon | butter sauce | $21.95 |
| Fresh Saute Trout With Grapes | — | $15.95 |
| Fried Chicken Livers | — | $6.25 |
| Fried Shrimp | — | $9.50 |
| Frog Legs (garlic Parsley Butter Sauce) | — | $7.95 |
| Grilled Rib Eye Steak | pepper sauce | $18.95 |
| Herring In Sour Cream Or Oil | — | $6.75 |
| Hungarian Goulash In Potato Pancakes | — | $14.95 |
| Hunter Stew | — | $5.25 |
| Lobster Tail | — | |
| Lox Stuffed With Herb Cheese | — | $7.95 |
| Lutnia Salad | lettuce, tomato, onion & cucumber in dill yogurt sauce | $4.50 |
| Old Fashioned Style Roast Boar | juniper gravy & potato cake | $19.95 |
| Pierogi (for Two) | — | $9.00 |
| Poached Shrimp In Garlic | cream sauce (over noodles) | $16.95 |
| Polish Plate (pierogis, Stuffed Cabbage & Sausage) | — | $14.50 |
| Polish Pork Cutlet | breaded | $12.50 |
| Polish Salad | in sour cream sauce | $3.75 |
| Polish Woods Venison (sarnina) Roasted & Hunters Gravy | — | $21.95 |
| Pork Tenderloin | with mushroom ragout | $13.95 |
| Potato Dumplings | — | $6.95 |
| Potato Pancakes | with herb sour cream and smoked salmon | $8.50 |
| Roast Duck Flambe | with orange sauce and apples | $18.95 |
| Roast Goose | with sauerkraut and pears | $21.95 |
| Roulade Of Chicken | spinach stuffinr | $12.95 |
| Salmon Tartar With Capers | — | $8.50 |
| Salmon-sole Tower With Spinach | — | $19.95 |
| Sea Scallops Saute In Ratatouille Sauce | over rice | $16.95 |
| Shrimp | with mango & avocado salsa | $7.25 |
| Smoked Salmon & Avocado | over grapefruit in lemon light sauce | $7.75 |
| Spring Salad | mixed lettuce, vegetable, vine vinaigrette or fresh herb dill yogurt dressing | $4.50 |
| Steak A La diana Flambe | — | $28.95 |
| Stroganoff | beef tenderloin flambe | $28.95 |
| Stuffed Mushrooms (scallops And Escargots) | — | $8.95 |
| Stuffed Rolled Beef | served with buckwheat & potato | $18.95 |
| Stuffed Shrimp | crab meat mozzarella cheese stuffing | $8.95 |
| Stuffed Tomatoes | with feta cheese and black olives in fresh basil sauce | $6.75 |
| Tomato & Avocado Salad | — | $4.50 |
| Veal Stew With Polish Dumplings | — | $15.50 |
| Vienna Veal Schnitzel | with mushrooms or egg | $16.95 |