All Reviews
Tina C (Tina)
a year agoThe food was SO GOOD!!!! Machete half bistek and half chicken was outstanding! Salsa paired perfectly with the food! Rice was delish and charros beans were oh so tasty! Can't wait to go back and try more! Yummy! Thanks for the awesome food!!! 😋
Thomas Le
2 years agoOne of the best authentic, full flavored, umami, full of sensation type of Mexican food. Amazing freshness from all the lettuce, tomatoes, and cheese, it helps cut through the rich meats. I ordered a pambaso and tostas. A must try
Gary Ahearn
2 years agoToday was my first time here, it was fantastic! Everything I bought was Delicious and it was still hot when I got home with it. The food is very flavorful, the birria, the machete, the torta's are all very very good! Even the beans were great, I ate everything on my plate! This is my new and favorite food truck, I hope they never leave! What a great menu, and it's all cooked perfectly!
Crystal Balboa
2 years agoIf you are looking for great tacos or just good Mexican food like it’s cooked in your Mexican grandma kitchen this is the place to come
Antionette Roberts
Edited 2 years agoUpdate! Randomly drove by and they were open after 4pm. Food is unique and DELICIOUS! Great customer service, free parking and the vibe was positive. Nice seating area too. I highly recommend you give it a try. ** To avoid losing customers I do recommend they update the business hours on all platforms ASAP! Man, I was really excited to try this place! Reminded me of home. Mouth still watering. I had Planned to eat here the entire day but sadly when I showed up… no one was there… they were closed even though it was during the business hours listed :( I read other reviews that read their hours were spotty but as a consumer I’m going by the hours listed (11am-4pm) I’m really sad I didn’t get to experience this cuisine. I hate to give less than 5 stars but this is rating my true experience. If I can go back in the future I’ll update this review.
AT
3 years agoFinally! The best Mexican food I've found with the biggest burrito! 🌮🌯 Excellent selection of meats. Besides Mexican food, they do have burgers and Sonora hor dogs if you are looking for something different. A big difference in flavor and quality from other restaurants in the area. Favorites are the burritos and the nachos. 🧑🍳🍽️ Service is quick, mostly there are no wait times but I have never gone on peek hours. Wait time is between 10-15 minutes. Limited sitting, photos with the wood tables is from an old location. 🅿️♿ Parking available but limited. You can park at the HEB if it is too full. 📞🕡 Schedule is spotty but they are open in the afternoon, mostly after 4pm but call ahead of time and check if they are open. 🛜📵 No wifi available. 💳💵 Bring cash just in case. Sometimes the network goes down for paying. Although it has only happened to me once.
Once Upon A Taco
4 years agoNo food pun this time that’s just cheesy 🌮🧀 Highlights: •Machetes •Aguas Frescas •Huge Portions Review: They have a very extensive menu that would satisfy any palate. I ordered a machete with half flor de calabaza (squash blossom) and the other campechano (which is a mixture of beef steak and chorizo). Both the sides had nice texture and flavors. But the star was the machete which had hints of smokiness from the charred chorizo, slight saltiness from the steak, delicious melted cheese, slight bitterness from the squash blossom and all layered on to a pan fried handmade tortilla. It was all washed down with a semi sweet and very refreshing Melon (Cantaloupe) agua fresca. Can’t wait to go back and try out their other food options. Rating: 10/10 Machete half campechano (beef steak and chorizo) half flor the calabaza (Squash Blossom)- 18 inch long quesadilla made with a handmade tortilla and stuffed with cheese and preferred protein. It comes with rice, beans, salad and avocado.
Jasmine Davis
4 years agoWe tried the machetes and they were delicious! Served with rice, beans, avocado, and diced tomatoes on a small bed of lettuce. I recommend "dining in" because the machete will not be cut in half and you'll experience the full magnificence of the dish.