| Item | Description | Price |
|---|---|---|
| (Goat) Kabrit/Marinad/Akra/Bannan | Goat kabrit/marinad/akra/bannan: Typically includes marinated goat meat, fried plantains (bannan), and fritters (akra), seasoned with traditional Latin-American spices. | $33.00 |
| (Turkey)/Marinad/Akra/Bannan | — | $30.00 |
| Ak100 | — | $5.00 |
| Ak100/Akasan | — | $5.00 |
| Akasan | — | $4.00 |
| Akra | — | $10.00 |
| Bananan A Ze | — | $13.00 |
| Bannan | — | $6.00 |
| Bannan Fwa Due (Corn Meal With Beef Liver) | Boiled plantain served with fwa di" in Haitian Creole translates to "beef liver" -, a dish made with stewed beef liver. | $12.50 |
| Bouillon (Stew) | Traditional Haitian stew with yams, potatoes, spinach, goat, manioc, beef, pork and dumplings. Only available Saturday | $20.00 |
| Boulet/Haitian Meatballs | — | $15.00 |
| Choucoune Banana | — | $3.00 |
| Coca Cola | The cold, refreshing, sparkling classic that America loves. | $2.00 |
| Cola Couronne | — | $3.00 |
| Diri Blank/ White Rice | — | $6.00 |
| Diri Dyon Dyon/ Black Rice | — | $7.00 |
| Extrademalte | — | $5.00 |
| Fanta | — | $3.00 |
| Foi Due/Bannan Bouyi | — | $12.00 |
| Grape Fanta | — | $3.00 |
| Grenadia | — | $7.00 |
| Griot (Fried Pork) | Traditional Haitian crowd pleaser! Seasoned & marinated cubed pork fried to perfection. | $20.00 |
| Griyo | Marinated fried pork chunks, just the pork | $15.00 |
| Griyo/Marinade/Akra/Bannan | — | $27.00 |
| Haitian Beef Patties | — | $2.00 |
| Haitian Chicken Patties | — | $2.00 |
| Haitian Mac And Cheese/Macaroni Gratine | — | $11.00 |
| Haitian Potato Salad/ Salde Russe | — | $7.00 |
| Jupina | — | $1.50 |
| Kalalou | — | $20.00 |
| Ke Bef (Oxtail) | Tendered flavorful beef fried to perfection served with pikliz. | $22.00 |
| Kokyol | — | $3.00 |
| Korosol | — | $7.00 |
| Lambi | — | $30.00 |
| Legim Ak Vyann Bef (Vegetable Stew With Beef) | Flavorful and healthy vegetable stew made with eggplant, carrots, cabbage, watercress and spinach. | $20.00 |
| Lemonade | — | $6.00 |
| Malta | — | $3.00 |
| Marinade | — | $5.00 |
| Mayi /Fwa Due (Corn Meal And Beef Liver) | Haitian cornmeal, also known as mayi moulin, is a creamy dish made from yellow cornmeal served with Fwa di" in Haitian Creole translates to "beef liver" - essentially, it's a dish made with stewed beef liver, that's a staple food in Haiti: | $13.50 |
| Mayi A Fey | — | $12.50 |
| Mayi A Fey/Aranso (Corn Meal ) | "Haitian mayie a fey" translates to "Haitian cornmeal" in Haitian Creole, referring to a creamy corn porridge | $12.00 |
| Mayi Blank/Legume/Sos Pois | — | $18.00 |
| Mayi Blank/Sos Poul/Sos Poi | — | $15.00 |
| Mayi Moulen/Foi Due | Breakfast only | $10.00 |
| Mtn Dew | Exhilarate and quench your thirst with a one of a kind taste. | $1.50 |
| Médium Haitian Mac And Cheese/Macaroni Gratine | — | $11.00 |
| No Meat Haitian Gratine/ Mac And Cheese | — | $8.00 |
| No Meat Macaroni Gratine / Macaroni San Vían | — | $8.00 |
| Pate Code (Fried Patie) | Fried patties' with your choice of hotdog, eggs, pikliz, chicken, aranson, fried to perfection. | $8.00 |
| Pate Code (Haitian Patie) | Delicious crust with your choice of fillings which include hot dogs and eggs, smoked herring with eggs, chicken | $8.00 |
| Pig Ears/Zorey Konchon | — | $18.00 |
| Pikliz | — | $1.00 |
| Poison (Fried Fish) | Fish served fried with plantains . | $50.00 |
| Poul Fri/Diri (Fried Chicken) | Roasted chicken served fried or stewed with classic Haitian sauce. | $18.00 |
| Prestige | — | $4.00 |
| Ragaman | — | $3.50 |
| Rice And Red Beans /Diri Pois Rouge | — | $7.00 |
| Robusto | — | $3.50 |
| Salad Russe | — | $7.00 |
| Sauce | — | $1.00 |
| Soup Joumou | Pumpkin soup,Only available Sunday | $20.00 |
| Spaghetti | Boiled spaghetti with hotdogs and onions, sweet peppers. | $15.00 |
| Spaghetti (Haitian Spaghetti) | Haitian spaghetti, also known as espageti, is a hearty, flavorful, and easy-to-make pasta dish that's a staple in Haitian cuisine | $15.00 |
| Sport Shake | — | $3.25 |
| Sprite | The cold, refreshing flavors of lemon and lime, perfectly blended. | $3.00 |
| Strong Shake | — | $3.00 |
| Tablet Pistash | — | $3.00 |
| Tasso Kabrit (Fried Goat) | Tender and savory slow-cooked goat fried or in a spicy sauce. Taso kabrit is one of the most popular dishes and is very popular in Haiti. | $25.00 |
| Tasso Kodenn (Fried Turkey) | Turkey fries or sauced, served with rice. Very delicious dish. | $22.00 |
| Toro | — | $4.00 |
| Water | — | $1.00 |
| Watermelon Soda | — | $1.50 |