| Item | Description | Price |
|---|---|---|
| 22 pc. nigiri + 4 rolls (all chef’s choice) | — | $60.00 |
| 35 pc. nigiri + 6 rolls (all chef’s choice) | — | $85.00 |
| 50 pc. nigiri + 8 rolls (all chef’s choice) | — | $110.00 |
| Sushi & Sashimi Combination | 5 pieces of nigiri (chef’s choice) 1 spicy salmon roll, variety of sliced raw fish. | $23.99 |
| alaskan (salmon, avocado, cucumber) | — | $7.00 |
| avocado cucumber (avocado, cucumber) | — | $6.00 |
| beef teriyaki don | thinly-sliced beef and vegetables stir-fried in house-made teriyaki sauce served over white rice | $9.00 |
| beef teriyaki entree | thinly sliced beef and vegetables stir-fried in our house-made teriyaki sauce served on a bed of cabbage | $14.00 |
| bento box | a protein of your choice stir-fried with vegetables in our house-made teriyaki served on a bed of cabbage. choose from chicken, salmon, or beef | $17.00 |
| bento special | a box combo of sashimi and 5-pc. nigiri (chef’s choice), 1 california roll, and a half bowl of udon noodle soup | $22.00 |
| bulgogi (cooked korean-style marinated beef, cucumber) | — | $8.00 |
| california (imitation crab meat, avocado, masago, cucumber) | — | $6.00 |
| chicago (tuna, salmon, imitation crab meat, avocado) | — | $11.00 |
| chicken teriyaki don | teriyaki chicken served over steamed white rice. | $8.00 |
| chicken teriyaki entree | sliced chicken breast and vegetables stir-fried in our house-made teriyaki sauce served on a bed of cabbage | $13.00 |
| chirashi | variety of sliced raw fish over sushi rice | $19.00 |
| crunch (deep fried tempura batter, spicy mayo, masago) | — | $7.00 |
| dragon (california roll topped with cooked freshwater eel + eel sauce) | — | $13.00 |
| ebi (cooked shrimp) | — | $3.00 |
| ebi tempura (deep fried shrimp tempura, avocado, cucumber, masago) | — | $8.00 |
| edamame | cooked soybeans in a pod, lightly seasoned with salt | $6.00 |
| full course meal (must order increments of 2) | a selection of appetizers and entrées, please ask server for details | $30.00 |
| futo 8-pc. (tamago, imitation crab meat, avocado, cucumber, oshinko) | — | $11.00 |
| glenview (chicago roll deep fried in tempura batter) | — | $13.00 |
| gyoza | japanese-style pan-fried beef dumplings | $7.00 |
| hand roll combination | 1 spicy tuna hand roll, 1 spicy salmon hand roll, 1 half bowl of udon noodle soup | $16.00 |
| maguro (tuna) | — | $3.00 |
| maki combination a | 1 california roll, 1 spicy tuna roll, 1 ebi tempura roll, served with miso soup | $17.00 |
| maki combination b | maki combination a + one half bowl of udon noodle soup | $19.00 |
| maki special | a combination of 1 spicy tuna roll and 1 california roll, add one half bowl of udon noodle soup for $2 | $10.00 |
| manooben bento | 1 california roll, half bowl of udon noodle soup (instead of miso soup), and a protein of your choice stir-fried with vegetables in our house-made teriyaki sauce served on a bed of cabbage. choose from chicken, salmon, or beef | $18.00 |
| manooben nabe | stir-fried spicy beef and kimchi placed on a bed of sizzling white rice in a stone bowl topped with a bed of lettuce and vegetables, served with miso soup | $15.00 |
| manooben udon | udon noodles served in our house-made broth, topped with seaweed and scallions | $9.00 |
| masago (capelin roe) | — | $3.00 |
| nabeyaki udon | udon noodles served in our house-made broth in a boiling hot stone bowl with chicken, and egg | $13.00 |
| philadelphia (salmon, cream cheese, avocado) | — | $8.00 |
| rainbow (california roll topped with avocado and assorted sliced raw fish) | — | $13.00 |
| ramen | choose between miso or kimchi style | $10.00 |
| rock and roll (imitation crab meat, masago, spicy mayo) | — | $7.00 |
| sake (salmon) | — | $3.00 |
| sake don | salmon sashimi over sushi rice | $17.00 |
| salmon (salmon) | — | $6.00 |
| salmon teriyaki entree | a grilled salmon fillet served on a bed of cabbage, topped with vegetables stir-fried in our house-made teriyaki sauce | $15.00 |
| sashimi bento | slices of raw fish (chef’s choice) and 1 california roll | $19.00 |
| sashimi combination | variety of sliced raw fish (chef’s choice) | $30.00 |
| sashimi rice | diced raw fish on a bed of lettuce and other fresh vegetables drizzled with sesame oil, served with our house-made sweet and spicy red pepper sauce | $15.00 |
| sashimi soba | same as sashimi rice except served with cold buckwheat noodles instead of white rice | $17.00 |
| seafood udon | manooben udon made with a mix of shrimp, calamari, and clam | $13.00 |
| seaweed salad | seasoned seaweed salad topped with sesame seeds | $6.00 |
| spicy salmon (salmon, spicy mayo, cucumber) | — | $7.00 |
| spicy scallop (cooked scallops, masago, spicy mayo) | — | $10.00 |
| spicy tuna (tuna, spicy mayo, cucumber) | — | $7.00 |
| spider (soft shell crab tempura, masago, cucumber, avocado) | — | $10.00 |
| spring train (spicy salmon roll topped with salmon, avocado, spicy mayo, crunchy tempura batter) | — | $13.00 |
| sushi and udon combo | choose between sushi combination a or b, served with a half bowl of udon noodle soup | $20.00 |
| sushi bento | 6 pieces of nigiri (chef’s choice) and 1 california roll | $18.00 |
| sushi combo a | 8 pieces of nigiri (chef’s choice) and 1 spicy tuna roll served with a miso soup | $18.00 |
| sushi combo b | 10 pieces of nigiri (chef’s choice) served with miso soup | $18.00 |
| sushi special | 5 pieces of nigiri (chef’s choice) and 1 california roll, add one half bowl of udon noodle soup for $2. | $12.00 |
| tamago (sweetened cooked egg) | — | $3.00 |
| tekka (tuna) | — | $6.00 |
| tekka don | tuna sashimi over sushi rice | $17.00 |
| tempura bento | shrimp and vegetable tempura | $11.00 |
| tempura combo | combination of shrimp and vegetable tempura | $12.00 |
| tempura udon | manooben udon served with a side of tempura (1 shrimp + assorted vegetables) and dipping sauce | $12.00 |
| tonkatsu bento | lightly battered and fried pork cutlets served with a side of house-made tonkatsu dipping sauce | $18.00 |
| tonkatsu entree | lightly battered and fried pork cutlets served with a side of house-made tonkatsu dipping sauce and cabbage slaw | $15.00 |
| una don | unagi over white rice, drizzled w/ eel sauce | $19.00 |
| unagi (cooked freshwater eel drizzled with eel sauce) | — | $4.00 |
| unagi (cooked freshwater eel, cucumber, eel sauce) | — | $8.00 |
| volcano (california roll topped with minced raw tuna, spicy sauce, and scallions) | — | $13.00 |