| Item | Description | Price |
|---|---|---|
| Alexander The Great Greek Salad | bed of romaine lettuce accompanied by tomatoes, cucumbers, onions, and feta cheese with balsamic and extra virgin olive oil | |
| Babaghanoush | roasted eggplant with tahini, garlic and lemon juice | |
| Baklava | buttery fillo pastry stuffed with walnuts, dressed heavenly in a light syrup | |
| Beef Kabab | tender, marinated cubes of filet mignon garnished with maui onion | |
| Caesar Salad | fancy cut romaine hearts with chef milos own recipe | |
| Caprese Campania | sliced tomatoes, basil and buffalo mozzarella | |
| Chicken Kabab | tender marinated cubes of grilled chicken served with garlic sauce | |
| Chocolate Cake | our richest, darkest, and deepest chocolate cake | |
| Dubrovnik Shrimp | marinated then battered and deep fried fresh tiger jumbo shrimp served with special cocktail sauce | |
| Eggplant Parmigiana | breaded and baked in a light tomato sauce topped with mozzarella cheese | |
| Falafel | mixture of fava beans and chickpeas blended with mediterranean spices | |
| Fettucinni Al Pesto | pasta sauteed in a creamy basil sauce | |
| Filet Mignon | seasoned filet grilled to perfection topped with blue cheese | |
| Fish Parisienne | filet of fresh fish sauteed in lemon juice | |
| Fried Calamari | lightly dusted and battered rings of fresh calamari served with paphiana sauce | |
| Fried Red Snapper | freshly seasoned and marinated mediterranean style | |
| Hummus Dip | all natural homemade chickpea dip made with tahini sauce | |
| Ice Cream | chocolate or vanilla | |
| Kefta | tender ground beef, onion, parsley and a mixture of spices grilled on a skewer | |
| Kenafa | homemade freshly baked kenafa stuffed with cheese dressed in light syrup | |
| Kibbeh (sabrinas Famous) | crispy wheat shells stuffed with ground beef, pine nuts, and finely-cut onions | |
| Kibbeh Nayeh | cured filet mignon minced thinly with crushed wheat, mixed with mediterranean spices | |
| Lasagna Della Casa | layered sheets of pasta with ground beef in a tomato based herbs sauce topped with mozzarella | |
| Mediterranean Chicken | marinated chicken breast grilled to perfection with garlic sauce | |
| New York Style Cheesecake | a rich creamy slice of new york style cheesecake | |
| Roasted Rack Of Lamb | grilled and then skillet seared to a golden brown | |
| Shepherd Fatoush Salad | lettuce, tomato, cucumber, parsley and mint mixed in a mediterranean dressing with toasted pita bread | |
| Spaghetti Bolognese | with fresh marinara sauce and tender ground beef | |
| Stuffed Grape Leaves | grape leaves vegetarian style | |
| Tabouleh Salad | a mix of tomato, parsley, onion and cracked wheat in a fresh squeezed lemon-olive oil dressing | |
| Tiramisu | italian lady fingers, mascarpone, espresso coffee, frangelico | |
| Traditional House Salad | lettuce, tomato, onion with a vinaigrette dressing | |
| Wings Of Fire | made with a zesty, homemade sauce and served with ranch dressing |