| Item | Description | Price |
|---|---|---|
| 2 Henry's Blueberry Wheat Ale, Plant City | — | |
| 2 Henry's Jalapeno Blueberry Porter, Plant City | — | |
| Aglio & Olio - garlic and olive oil | — | |
| Angel Hair - "Delicious & Fine" | — | |
| Angelo | pepperoni, sweet sausage,four cheeses and sauce pompdoro | $15.00 |
| Arrabiato - spicy tomato | — | |
| Artichoke & Five Cheese | white pizza withmozzarella, gorgonzola, provolone, parmesan and ricotta cheeses, blended with spinach and artichoke hearts | $14.00 |
| Artichoke and Four Cheese | white pizza with mozzarella, provolone, parmesan and ricotta cheeses, blended with spinach and artichoke hearts (no red sauce) | $13.00 |
| Banfi, Brunello, Italy | — | $84.00 |
| Barleymow, Maven, Largo | — | |
| Bruschetta | tomatoes, scallions, basil and olive oil, topped with four cheeses | $8.00 |
| Bud Light | — | $4.25 |
| Budweiser | — | $4.25 |
| Cabernet Sauvignon | — | $6.75 |
| Calamari Fritto | fried calamari with sauce basil aioli | $11.00 |
| Caprese Salad | sliced tomato and fresh mozzarella, dressed with balsamic vinaigrette | $11.00 |
| Captivating Coladas- Pina. Strawberry or Raspberry | — | $9.00 |
| Chardonnay | — | $6.75 |
| Chianti | — | $6.75 |
| Chianti Classico, Volpaia | — | $45.00 |
| Chicken | — | $7.00 |
| Chicken Bancarella | grilled chicken with artichokes, scallions, tomatoes, garlic, olive oil and fresh mozzarella | $21.00 |
| Chicken Marsala | sauteéd breasts of chicken with mushrooms, topped with a Marsala wine demi-glace | $20.00 |
| Chicken Parmesan | boneless breasts, lightly fried, then baked with mozzarella and pomodoro sauce. The above dishes are served with penne pasta and pomodoro sauce | $20.00 |
| Chicken Picatta | pan-seared & finished with a lemon caper sauce over linguine | $20.00 |
| Chicken Puttanesca | sliced boneless chicken breast with artichoke hearts, tomatoes, capers, anchovies and kalamata olives, served over gluten free pasta. "Matt's Favorite!" | $22.00 |
| Chicken Saltimbocca | sautéed chicken topped with prosciutto, provolone and an ivory sage cream sauce | $22.00 |
| Chicken Siciliano | chicken, mushrooms, sundried tomatoes, mozzarella cheese and basil pesto | $14.00 |
| Cigar City Guayabera, Tampa | — | |
| Cigar City, Maduro Brown Ale, Tampa | — | |
| Codorniu, Cava Brut (split) | — | $7.00 |
| Cold Antipasto | salami, ham, olives, provolone and romano cheeses, prosciutto, marinated artichokes, roasted red peppers, served over mixed greens | $10.00 |
| Coors Light | — | $4.25 |
| Corona Premier | — | $5.25 |
| Creamy Crab Bisque | specialty of the house! | |
| Delicious Daiquiris- Strawberry, Mango or Raspberry | — | $9.00 |
| Eggplant Parmesan | lightly fried, then baked with mozzarella and pomodoro sauce | $17.00 |
| Esgargot | with garlic, mushrooms and French bread | $10.00 |
| FL Beer co, Gaspar's Porter | — | |
| Fat Point, Ryeght Angle IPA, Punta Gorda | — | |
| Fettuccine - "The ribbon" | — | |
| Fettuccine Alfredo | with the classic cream Parmesan sauce | $16.00 |
| Filet "Matzaluna" | an 8 oz. Angus top sirloin with sliced portabello and a Marsala wine demi-glace | $30.00 |
| Fl Beer Co., Gaspar's Porter, Melbourne | — | |
| Flipper's Hurricane | Wicked Dolphin Crystal and Black Rum, shaken with OJ, sour mix and a grenadine float | $8.00 |
| Fried Mozzarella | mozzarella, fried, served with sauce pomodoro | $8.00 |
| Frozen Margaritas Original, Strawberry, Mango or Raspberry | — | $9.00 |
| Ft Myers Brewery, High 5 IPA | — | |
| Funky Buddha, Nib Smuggler, Oakland Park | — | |
| Fusilli Primavera - vegan | broccoli, sundried tomatoes, white beans, mushrooms and spinach | $17.00 |
| Genovese - basil pesto | — | |
| Gloria Ferrer, Sparkling Rose, Sonoma | — | $60.00 |
| Gluten Free Spaghetti | choice of pomodoro, bolognese, basil pesto, vodka cream or red pepper cream | $18.00 |
| Green Man,ESB, Ashville, NC | — | |
| Grilled Chicken Parmesan | grilled chicken breast, baked with mozzarella and sauce pomodoro, served with gluten free pasta | $23.00 |
| Haake-Beck (n.a.) | — | $5.25 |
| Keel & Curly, Madman Cider, Plant City | — | |
| Key West Ale Ale, Melbourne | — | |
| La Marca Prosecco (split) | — | $11.00 |
| Lasagna Bolognese | layered with ricotta, mozzarella and meat sauce | $17.00 |
| Linguine - "Flat spaghetti" | — | |
| Linguine di Mare | shrimp, fresh fish, baby clams and mussels simmered in a spicy marinara sauce, served over gluten free pasta | $25.00 |
| Luigi Righetti, Amarone, Italy | — | $55.00 |
| Margarita | fresh mozzarella, fresh basil, and sauce pomodoro | $14.00 |
| Marinara - fresh tomatoes, garlic and oil | — | |
| Matzaluna | sweet sausage, peppers, onions, mushrooms and sun dried tomatoes | $15.00 |
| Matzaluna Ale ABV (4.7%), IBU (11), Florida | — | |
| Meatballs (2) | — | $5.00 |
| Merlot | — | $6.75 |
| Michelob Ultra | — | $4.25 |
| Miller Lite | — | $4.25 |
| Moretti | — | $5.25 |
| Motorworks, Indy IPA, Bradenton | — | |
| Mulberry Street Shrimp | gulf shrimp, sauteéd with capers, mushrooms, tomatoes, spinach and prosciutto tossed in a sage cream sauce, served over angel hair pasta | $21.00 |
| Mussels Matzaluna | black mussels in white wine, scallions, tomatoes, garlic and romano cheese | $9.00 |
| OBT Weisse Weisse Baby, Orlando | — | |
| Old Fashion Apple Pie | Palm Ridge Whiskey, Wicked Dolphin Apple Pie Moonshine, muddled orange and cherry, with dash of bitters | $10.00 |
| Orange Blossom Pilsner, Orlando | — | |
| Pasta E Fagioli | the classic pasta and bean soup. Gluten Free W/o Pasta | |
| Penne - "Hearty & Delicious" | — | |
| Penne con Salsiccia | sweet Italian sausage, mushrooms and pomodoro, topped with mozzarella and baked. | $18.00 |
| Pepperoni | the world's most popular topping, mozzarella and sauce pomodoro | $15.00 |
| Periwinkle Punch | Mr. Tom's Dark Rum, apricot liqueur, pineapple and cranberry juices, fresh lime | $8.00 |
| Peroni Pilsner, ABV (5.1%), IBU (24), Italy | — | |
| Pinot Grigio | — | $6.75 |
| Pizza Caprese | white pizza withfresh mozzarella, fresh tomatoes, roasted garlic and fresh chopped basil | $13.00 |
| Pizza Capresse | white pizza with fresh mozzarella, fresh tomatoes, roasted garlic and fresh chopped basil | $15.00 |
| Pomodoro - classic tomato | — | |
| Primavera | eggplant, red onion, zucchini, mushrooms, tomato, mozzarella cheese and sauce pomodoro | $15.00 |
| Prosciutto Wrapped Shrimp | grilled, topped with an orange sauce | $13.00 |
| Ravioli Classico | filled with cheese and served with pomodoro or bolognese sauce | $16.00 |
| Rivertowne Hala Kahiki Pineapple Beer, ABV (4.8%), Pennsylvania | — | |
| Sanibel Storm | Wicked Dolphin spiced Rum, Kahlua, grapefruit juice, ginger beer and lime | $8.00 |
| Sausage and Peppers | with onions and pomodoro | $8.00 |
| Sausages (2) | — | $6.00 |
| Scallops Carbonara | fresh sea scallops sauteed with onion, bacon, sundried tomatoes and green peas in a parmesan cream sauce over spaghetti | $28.00 |
| Shrimp & Garlic White Pizza | shrimp, roasted garlic, roasted red peppers, spinach, mushrooms and onions. | $14.00 |
| Shrimp (6) | — | $8.00 |
| Shrimp Scampi | 6 gulf shrimp, sauteed with garlic butter and tomatoes, over gluten free pasta | $24.00 |
| Spaghetti - "The classic" | — | |
| Spaghetti Bolonese | our classic meat sauce topped with 2 Meat a Balls! | $18.00 |
| St Pete Bresery, Orange Wheat, St Pete | — | |
| Stella | — | $5.25 |
| Stuffed Mushrooms | with sausage stuffing, topped with mozzarella | $7.00 |
| Tamiami Manhattan | Palm ridge Whiskey and Mr. Tom's Habanero Honey Whiskey, with a dash of sweet vermouth, served your way with a cherry on top | $10.00 |
| Veal Marsala | sauteéd escalopes of veal with mushrooms, topped with a Marsala wine demi-glace | $22.00 |
| Veal Parmesan | tender cutlet, lightly fried, then baked with mozzarella and pomodoro sauce | $22.00 |
| Vodka Cream - silky smooth | — | |
| Where's The Fish? | Ask your server for tonight selection | |
| White Pizza | roasted garlic, ricotta, mozzarella and provolone | $12.00 |
| White Zinfandel | — | $6.75 |
| Wicked Mama | Wicked Dolphin Crystal, Coconut and Black Rums, shaken with tropical juices, topped with Sprite | $8.00 |
| Yuengling | — | $4.25 |
| Zucchini Noodles | add $2 |