MAYA Cocina + Mixologia

Joann Escobar

a month ago

★★★★★

We had lunch at this restaurant for Mother’s Day, and while the restaurant is very cute and the waiter was very nice, the food was mostly pretty bad. For drinks, all ordered some variety of the lemonades offered (cucumber Tajín, cucumber sparkling, mango Tajín, strawberry sparkling). The way it is served is as though the ingredients are put in a blender and served so there is a lot of texture and the appearance is unappealing. The majority opinion was that we would not order those lemonades again. We ordered some nachos for the appetizer, they were mostly really good, except for the meat which was pretty flat in terms of flavor. For lunch we ordered a variety of dishes as there were 6 of us, so I will touch on each dish briefly. We ordered two of the ribeye dishes. The menu stated that the ribeye dish came with a baked potato and a salad, no salad was served and the waiter said it should be potato or salad even though the menu stated otherwise. The meat was extremely tough, lacked flavor, and had a gray appearance. The baked potato was really tasty though. The octopus dish only came with half of a very small octopus (4 legs) and a side of small potatoes in halves. The octopus was very tasty, but for the price the dish was not enough for an adult serving. The octopus tacos were very delicious and it came with four tacos. We all shared this dish and all agreed that the flavor and texture was great. We had two different burger dishes. The classic burger (one patty) and the guacamole burger (two patties). Both left much to be desired. The meat was very under seasoned, and the guacamole as well. The bread on the guacamole burger was served very soggy because the meat was very greasy. The fries that were served with the burgers were also very under seasoned and limp, they seemed to not have gotten fried for long enough. The Pepito was a decent dish. The sandwich bread was toasted perfectly and had great flavor. Lastly, we ordered tiramisu, it is one of our go-to desserts when it is offered. This ended our meal on a low note. The top layer of cream was frozen as though the dessert had been pulled from the freezer 5-10 minutes prior to serving it. We had high expectations based on the reviews and look of the place but were really disappointed. If we give it another chance in the future we may try some different dishes, in hopes of a better experience.

Richard Delabreau (Chester)

5 months ago

★★★★★

You got to be here, good food, good people, good company

Toni Altamirano

a year ago

★★★★★

El lugar es muy bonito, de las instalaciones más cool en Acuña, el servicio estuvo bien , fuimos un miércoles y no había tanta gente, leí que se tardaban mucho así que traté de ir en horario más relajado, en cuanto a los tragos mencionaron que no le ponían suficiente alcohol y es algo cierto, sientes mas los complementos que el alcohol pero es ya en gustos en cuanto a la comida pedí ambos pulpos sin embargo el de salsa morita no tenía sabor, el que se me hizo una delicia fue el pulpo con mantequilla y limón ese valió la pena estuvo delicioso. Volvería a ir? Si para seguir probando el menú. Y de precios si se me hace un poco caro pero es lo mismo que te gastarías en algún otro restaurante nice de la ciudad.