| Item | Description | Price |
|---|---|---|
| Baked Brie Salad | Brie baked in pastry, strawberries, stewed apricots, candied pecans, baby lettuces. | $14.00 |
| Beef Short Ribs | Sake hoisin sauce, whipped potatoes and fennel puree, crispy fried spinach, and sesame seeds. | $28.00 |
| Bruschetta | Grilled house focaccia, heirloom tomatoes, panna cotta, cucumbers, and balsamic glaze. | $12.00 |
| Cajun Fries | Cut thin and served crispy. Roasted poblano pepper dipping sauce. | $8.00 |
| Charcuterie | Board is made with salami, prosciutto, chorizo, bone marrow, and house made pickles. Served with bread. | $21.00 |
| Cheese Board | Dubliner, Smoky Gouda, Gorgonzola, Brie, and Chevre. | $18.00 |
| Cheeseburger | Smoky goodness. Smoked cheese, beer onions, mayo-mustard sauce, and arugula. | $16.00 |
| Crispy Duck Spring Rolls | Served with apricot and Chinese five-spice sauce. | $15.00 |
| Duck Brie Crepes | Shredded duck, brie, currants, almonds, and brandy cream sauce. | $27.00 |
| Ginger Crab Soup | Light and creamy soup with sherry and blue crab. | $12.00 |
| Haricot Verts Salad | Baby lettuces served with sauteed sesame green beans, gorgonzola cheese, and cashews. Served with creamy herb dressing. | $14.00 |
| Mushroom Strudel | Mushroom melange and artichokes baked in square phyllo. Served with roasted tomato puree and heirloom tomato. | $17.00 |
| Norwegian Salmon | Salmon with coriander pink peppercorn crust, dijon meyer lemon beurre blanc, haricot verts and baby potatoes. | $28.00 |
| Rabbit Tacos | Served with curry sauce, mango, and sour cream. | $14.00 |
| Rangoons | Fried wontons filled with krab and cream cheese. Served with a guava habanero dip. | $14.00 |
| Stuffed Quail | Quail with soy anise glaze, pomegranate, farro risotto, and autumn vegetables, | $30.00 |
| Veggie Gateau | Rice flour crepes layered with spinach & leeks, faux chorizo & mozzarella, walnuts, creamy brandy apple cider sauce. | $26.00 |
| Venison Osso Bucco | Venison with forestiere sauce, oyster mushrooms, spring onion soubise, edamame, and ditalini pasta. | $32.00 |