| Item | Description | Price |
|---|---|---|
| Arugula & Frizee' w/fried Chevre' & lemon mint Vinaigrette | — | $12.00 |
| Asparagus, Baby snow peas, or Plain Parmesan Risotto | — | $5.00 |
| Baked Alaska | Feeds 4 | $25.00 |
| Baked Avocado Beurre Blanc w/crab, shrimp, or fish | — | $24.00 |
| Berry shortcake w/Chantilly cream | — | $6.00 |
| Cardamon Roasted New Carrots | — | $5.00 |
| Cheesecake w/berries or Caramel Sauce | — | $8.00 |
| Chicken Picatta | — | $20.00 |
| Crab cake stuffed artichoke hearts | — | $12.00 |
| Creme Brule | — | $8.00 |
| Dark Chocolate Mocha Pots Du Creme | — | $8.00 |
| Dry Aged Prime cut Beef Fillet (8oz) | — | $36.00 |
| Dry Aged Prime cut Ribeye(16oz) | — | $32.00 |
| Garlic Roasted New Potatoes | — | $4.00 |
| Genovian Delight | — | $10.00 |
| Grilled Bone-In Duroc Pork Loin Chop | — | $28.00 |
| Grilled or Cedar Planked Wild Caught Alaskan Salmon | Add Beurre Blanc or Crawfish Creole Sauce ($6.00) | $28.00 |
| Half-Rack Grass-Fed New Zealand rack of Lamb | — | $32.00 |
| Italian White bean spread w/vegetable Crudite' & Naan Bean | — | $12.00 |
| Mermaid's Signature Sweetheart salad w/orange molasses vinagrette | — | $8.00 |
| Mousse in Chocolate Bowl(Seasonal Flavors) | — | $12.00 |
| New Orleans Shrimp & Parmesan & Cheddar Grits | — | $18.00 |
| Oysters Beinville (1/2 Dozen) | — | $16.00 |
| Oysters on the Half-shell w/ginger cilantro ponzu | Market Price | $0.00 |
| Panna Cotta w/berries & Coulis | — | $8.00 |
| Po'Boys | — | |
| Ratatouille | — | $16.00 |
| Roasted Asparagus | — | $4.00 |
| Sauteed baby spinach w/garlic & sundried tomatoes | — | $4.00 |
| Seared, Salt Block, or Grilled Wild Alaskan Halibut | Add Beurre Blanc or Crawfish Creole Sauce ($6.00) | $34.00 |
| Wilted spinach w/bacon dressing | — | $8.00 |