Mi Casa Restaurant & Bakery

DV

2 months ago

★★★★★

This place was very special to me under original management. The food was excellent, and the mom that ran the place was so sweet and loving. Would keep company when I’d come in late from work. Always had the same plate of food and tres leches after. But they changed ownership and the fold is bland, the tres leches was old the milk was souring. It’s a shame the new owners don’t have the Same passion and it shows. Won’t go back

Sapphire Gopaul-Lewis

2 years ago

★★★★★

From the moment we walked in, we were greeted warmly, the food was amazing and very tasty. The chicken soup and pig feet was delicious, they also have the best tostones ever. Waitress was very friendly also.

Sharon Perkins

3 years ago

★★★★★

Another St. Cloud, FL gem. Super kind owners and delicious food and desserts! The Tres Leches cake is something I’ve been searching for ever since I tried it in California at a little girl’s birthday party made by a home cook: drenched with milk and rich yet light. Well here it is again, finally, Mi Casa has the real deal: Tres Leches cake that’s perfect, not too sweet, drenched with milk but not heavy, topped with a light whipped topping (see photo) and the owner told me not to shake the container or the liquid might come out. My husband ate it and said, “Mmm, that’s good! How does it hold together?” I said, “Magic.” Plus her mondongo (tripe stew) tastes like my auntie’s. Another customer told me people come from miles around for the owner’s mondongo. The hot table here has different items to go that change daily. Plus there is a menu for the sit down restaurant. The hot table today had ribs, baked chicken, chicken stew (pollo guisado), beef stew, arroz y gandules (rice with pigeon peas), black beans, and many more items than I can remember. The regular menu had English and Spanish translations for the dishes and was more extensive than I’d expected and rivals the menu of Las Vegas Cuban restaurant in Ft. Lauderdale. The interior of the restaurant is larger than expected as well, and has a cheery color scheme. I really want to go back for the Cuban steak with onions and the Medianoche sandwich. Today I had the mondongo, arroz y gandules, berenjena (similar to babaganoush, but this was eggplant with onions, garlic, bell peppers), coconut pudding, guava pastry and the inimitable Tres Leches cake! About the guava pastry it resembled the Colombian version I’d seen down south but this was better because the pastry was lighter, the cheese was softer and it had turbinado sugar sprinkled on top. Come meet these cool neighbors and treat your tastebuds to the best comfort food!