About - Michigo Pizza
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- Alcohol
- Wine
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This is a little slice of Chicago in the heart of Michigan. Let me tell you, the deep dish is worth the wait! Everything came out hot and so fresh! Will be back again indefinitely 🤙🏻🍕
Best pizza in town. Fresh ingredients. Great crust. Always excellent quality. Deep dish is awesome too. Can call ahead for deep dish and eat it there. I don’t eat pizza anywhere else in the area. Owner operated so quality is always excellent.
Friendly and helpful staff and GREAT pizza! I'm not normally a fan of Chicago style pizza but I was hungry and parked nearby with some extra time on my meter, so I thought, why not? I'm so glad I did. I ordered the Godfather, no ham, add Italian sausage. It was.so.good. The dough and sauce are made fresh daily and it really comes through in the flavor. The sauce is really bright and savory with a little sweet that complements the crust and cheese. The crust was just the right amount of crispy and chewy. (Note the following may only apply to the individual size and not to the larger pies)The best thing about this pizza--after the first couple bites I could actually put down the fork and pick up a slice to eat it! That never happens with Chicago style, they're always too wet! Somehow these guys have solved a long standing problem in the world of pizza alchemy--how to elevate Chicago style from a sloppy mess to something you actually want to, and can, eat! Also worth noting: I tried the cheese wrapped pickle. It was like something I would have made in my bachelor days. Very tatsy and a perfect way to whet my appetite. They serve coke products to drink and lays chips as a side. Oh and get this: thanks to the lunch special, I had a personal pizza, a drink, chips, and the cheese wrapped pickle all for ten bucks plus tip! You can't beat it!