All Reviews
Susan D
5 months agoAs Hilton Honors members, I was curious about this boutique hotel next door to a short term rental I was staying in. We had dinner on Sunday evening 12/28/2025. Only slightly surprised by not one person drinking or dining at any of the restaurants or bars, we decided to give it a go anyway. Our server was delightful, the food without complaint, the menu posted online completely different than what was offered. Except for really awkward forks (you have to be there), how did the management manage to completely turn us off to this hotel? Beware of the 18% MANDATORY SERVICE CHARGE added to your bill. $116 for 2 filet steak dinners + a $44 bottle of wine + mandatory $19.99 gratuity. We would have TIPped $30 on this tab but if TIP is added, I am annoyed and we go with the policy. We tipped generously throughout COVID because we felt sorry for the service industry. However, we created a monster. We created entitlement. Dear Management: In case you are unaware, TIP means To Insure Promptness. As faithful Hilton members, we will not be back to a Blossom Hotel in any town. Your parking fees are annoying at all of your hotels now. You’re starting to lose me all the way around.
Matt Alderson
7 months agoWe had an excellent experience! Oscar was one of best waitstaff we have ever had, and is the main reason for the review. The food was also excellent, we had dumplings and a breakfast croissant that were both great!
Linda Spencer-Kirkwood
a year agoThis amazing location reopened today, August 19, 2024 as a breakfast restaurant. OMG! The transformation was well worth the wait. The amazing staff Jennifer, August, and Chef Mohammmed, made this breakfast experience the best one ever. The ambience was both relaxing as well as romantic. From the soft pink flowers to the bold hunter green coffee cups, it is masculine and feminine energy entwined. Jennifer was our server and she was amazing. She was knowledgeable of our food choices as well as intuitive to what we would like. August greeted us with a warm and welcoming smile. He made constant contact to ensure we were enjoying our experience. Chef Mohammed was a genius in the kitchen. He hit every pallet from sweet to salty, heavy to light and literally made our taste buds burst. Although this location is inside the Blossom hotel, I am sure it is a gem in the city of Houston.
Carl C
a year agoI had been anticipating dining at this restaurant ever since they announced its opening and I had high expectations. Sadly, I was a bit underwhelmed. First off, the food portions are laughably TINY for the high price that you pay. They should definitely work on portioning out the food so it’s a decent size. They also need to work on training the servers on having more of a fine dining approach and anticipating their guests. The dinner did not flow very well because of the server’s lack of attention to detail. No excuse because there were only 2 other tables there. There was also no ambience at all. This restaurant has a lot of potential. I hope they tighten things up in the future.
Bryan Woodward
2 years agoWe had an amazing time at Molihua at the New Blossom Hotel. Great atmosphere and service. We loved the menu curated by Michelin starred rated Chef Ho Boon and look forward to coming back again soon. Reservations do fill up quickly so would advise to book early.
Michelle Nguyen
2 years agoDined in on a Saturday at 6:45 pm for a party of two and was seated immediately by the sushi bar. It’s a very dark restaurant, not much lighting, needs more decorations. We enjoyed everything we ordered! The chefs know what they are doing! We ordered: Hamachi crudo: hamachi melted in our mouths, and the blueberries on top was a nice touch versus jalapeño slices! Crispy temaki salmon tartare: least favorite dish, beds more umami Crispy truffle puff: very soft mochi balls! The truffle flavor could have been stronger Chicken wing mochi karaage: this was so good, presentation could be better, it comes in a brown togo box, a nice round hybrid bowl plate could work better Otoro: buttery goodness and it was on top of ice so it was super chilled Unagi: kind of dry but good flavors Naruto: itty bitty four pieces of goodness XO hand pulled noodles: our favorite dish! Noodles were so soft and chewy! Chilean sea bass: very good flavors Garlic butter shoyo fried rice: the best garlic rice we’ve had! Coconut sago: needs more sweetness, and it was a tad too thick Chocolate and salted caramel cake: the cake was very dry
Elaine Wuz-here
Edited 2 years agoCame here to eat with friends and the staff were so friendly and welcoming! They helped with the menu and gave wonderful suggestions to choose from. The food had unique assortments that just melts with flavor. Amazing. Drinks and desert were just as unique and pretty as well! Atmosphere was a vibe too, 10/10!
Kha Dang
2 years agoCame on a weekday for a birthday celebration. It wasn't too busy, but service was not attentive at all. We started off extremely happy and pleased. The hot dishes (photo) were very good. However, the sashimi/nigiri was so bland, no flavor at all. And the fish itself, some were fresh, some wasn't so much. However, the most unpleasant thing was that we ordered some nigiri flights. Some of the fish on the flight were out, and they did not even care to tell us, but just replaced them with some random other pieces. They replaced otoro, a yummy tasty fatty tuna, with mackerel (?) The replacement does not add up in flavor nor price point, and they didn't even ask if we were okay with that replacement or if we wanted to order something else. When asked, the server just simply, oh, they were out of that. No apologies, no nothing.