About - Momi Market
At Momi Market, we're passionate about serving up delicious, authentic Japanese cuisine that brings people together. Our cozy restaurant is nestled in the heart of Miami, where we're proud to be a part of the vibrant local community. We're committed to quality and customer satisfaction, using only the freshest ingredients to craft each dish. Our chefs draw inspiration from traditional Japanese flavors, with a modern twist that's sure to delight. With a 4.88-star rating from our happy customers, we're confident in our ability to exceed your expectations. We're not just a restaurant – we're a gathering place where friends and family can enjoy a great meal together. We're proud to be a part of Miami's culinary scene and look forward to serving you soon. Give us a call at (305) 298-1803 to reserve your table today!
Popular Menu Items
Gyu Don
19.00Amenities and More
Offerings
- Alcohol
- Beer
- Comfort food
- Healthy options
- Small plates
- Wine
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Atmosphere
- Casual
- Cozy
- Trendy
Top Reviews
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A gem in the heart of Brickell. While Miami is full of sushi spots that charge a ton for average sushi, Momi Market is a refreshing exception. The quality of ingredients here is phenomenal with otoro, uni, and ikura. As a Japanese-American, I can attest that the sushi here is authentically Japanese. The staff are friendly and professional, and the space is relaxing and lovely. Highly recommend.
Step into Momi Market and you’re greeted by a space that embodies Japanese simplicity—clean lines, uncluttered décor, and a quiet authenticity that feels both calming and purposeful. The restaurant is helmed by a Japanese chef who, intriguingly, is also a marathon runner. That detail lingers in the back of your mind as you dine: the discipline, endurance, and precision of a runner reflected in the way each dish is prepared. I ordered the Kaisen Don, a classic bowl that showcases the essence of Japanese seafood dining. The sashimi slices were generous and thick, laid out with care, each piece glistening with freshness. The fish itself was undeniably the star—clean flavors, rich textures, and a sense of abundance that made the bowl feel celebratory. If there’s one refinement I’d wish for, it would be the rice. While the current base was serviceable, a true sushi rice—crafted from premium Japanese grains, slightly sticky, and seasoned with just the right balance of vinegar—would elevate the dish to perfection. That subtle detail would harmonize the sashimi and rice into a seamless bite, the way it’s done in Tokyo’s finest markets. Dining here feels like stepping into a chef’s personal philosophy: authenticity without excess, discipline without rigidity. The atmosphere is understated, allowing the food to speak for itself. It’s the kind of place where you can linger over a bowl, appreciating the craftsmanship, while imagining the chef’s marathon stride mirrored in the rhythm of the kitchen. Momi Market is a gem worth visiting in town. Come for the authenticity, stay for the thoughtful preparation, and savor the quiet charm of a restaurant that reflects both Japanese tradition and the unique spirit of its marathon-running chef.
The chefs special sashimi was so fresh. Texture was very delicate and melted in the mouth. The toro hand roll was filled with delicious fatty tuna and had the right amount of bite. Loved seeing the two talented sushi masters upfront working their craft, precisely cutting the fish, into vibrant work of arts. Service was wonderful too would come again! The handroll was so good I ordered an additional toro and salmon roll.