Moran Patisserie Bakery

Carolina Isacov

4 months ago

★★★★★

Having visited top pastry bakeries in Israel, Toronto (Canada), New York, Connecticut, and Massachusetts, I can confidently say that Moran stands out as one of the very best. They use exceptionally high-quality ingredients and prepare everything with true professionalism. The sufganiyot are perfectly balanced—not overly sweet—and even the classic plain ones have incredibly soft, tender dough that never becomes hard or chewy. The cream and jelly fillings are equally gentle and delicious. Highly recommended!!!

Helen Yang

7 months ago

★★★★★

I’ve been a loyal customer since this bakery first opened and have recommended it to countless people over the years. Today I drove over 40 minutes to come here, only to be refused service because the staff claimed we arrived two minutes after the posted kitchen closing time—even though we believe we were on time. In reality, no one was at the counter to serve us when we walked in. The place was almost empty (just three other customers inside), so it’s not like they were busy or unable to help. When I mentioned that they just lost a customer, the person—who claimed to be the manager—was smug and dismissive instead of apologetic. Very disappointing. This is not how you run a business, especially when customers go out of their way to support you.

Lasso Kosher

8 months ago

★★★★★

The food here is absolutely delicious! The croissants are the best I’ve ever had. We also tried the avocado toast, the caprese, and the salads — everything was fresh and so tasty. The coffee was excellent too. Very good service, a warm family-friendly atmosphere, and overall a truly delightful experience.