About - Moss Vegan Bistro
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Amenities and More
Offerings
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
Atmosphere
- Casual
- Cozy
- Trendy
Top Reviews
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Such a delicious mix of flavors. A gem for the neighborhood. Got a roti plate (with jackfruit) and a jackfruit bbq plate. Both delicious. Was a bit of a wait because they were busy but owner was polite and let us know the expected time before we made out order
I rarely write reviews, but oh boy, did I have to go out of my way to write this one. I placed a Too Good To Go order and went for the pick up. There was a technical error where they did not see my order on their end. When I entered and asked them about my pickup, the guy said, “I got no pickups for anyone,” to which I showed him my order confirmation on my phone. He continues do something on his phone. I thought he must be refreshing the app or checking again if he sees my order. 30 seconds later, he looks up, gets agitated and, in a very rude tone, says, “I said I see nothing for you, whatever you see, just cancel it, get out, and keep it moving.” A simple “Hey man, sorry I don't see any pickup on my end, there must be some error. Can you try canceling the order and getting a refund?” would have helped. The sitting area looked shabby and not put together well. No matter how good the food is, this experience never makes me want to get food from this place.
This is an authentic, hidden Trinidadian vegan spot. I had the jackfruit roti twice—two Fridays in a row—and the taste never changed. I love the owner's vibe and attitude. I work in the vicinity of his business and I have had his patties before, but never the other food. Please don't hesitate to try it. Walk your neighborhood and get to know good food that's right around the corner. He gets a lot of online orders. When I was there, his online orders kept coming in, plus customers called. The food is clean and I don't feel bloated. I'm also born and raised in Trinidad, and when I tell you the food tastes like what I grew up on in Trinidad, and not the Americanized Trinidadian taste, I mean it.