All Reviews
John Gierke
2 months agoI was here with a large group (30ish). I was impressed with how well they managed all of us and the quality of food delivered to such a large group. All of it came out on time and hot. I had the parmesan walleye. I love fish fish. I didn't have high expectations because we were such a large group, but it was awesome. Most others got the sirloin, which can be risky in terms of toughness, but what I saw on others' plates looked cook to perfection and I was hoping that those eating at my table couldn't finish theirs and would share, but no such luck.
Sandy Spencer
7 months agoMy husband had the homemade Mac and cheese with pulled pork. I had the Santa Fe wrap with fries and we got the cheese curds as an appetizer. Didn’t take long for the appetizer to come out and 2 minutes later the food arrived. All of the food was delicious and the service was super friendly and fast!
Tim Stein
7 months agoGood food at reasonable prices. Our server was excellent topped by easy parking in back.
James Freshney
11 months agoWent to @mulliganscheboygan for lunch today. Can’t say I was impressed. To start I ordered an Arnold Palmer with vodka. It tasted like water. 3 people tried it. 1/10. I ordered boneless wings, half buffalo and half spicy bbq. The sauce was ok. Buffalo was generic but not bad. Spicy bbq was way too sweet in my opinion. But the chicken itself, what is that? Frozen Tyson chicken? It was processed to hell, not pure white meat chicken, and absolutely off in texture. 3/10. Then the pretzel bites, they were ok, the cheese sauce was kinda bland, and they used the wrong kind of salt. Still the best thing we got. 5/10. Service was good but food was questionable at best. Overall food 3/10, service 8/10. Won’t be returning sadly.
Sara Maxson
11 months agoOverall, this restaurant was great! The food was well seasoned, the atmosphere was a vibe, and the service was amazing. We had our food very quickly. We ordered the potato skins as an appetizer and I ordered the whitefish meal with the garden salad and a baked potato. The fish was well seasoned, but I am leaving four stars instead of five because the mud line was still in the fish when it was served. First bite threw me off, but after I removed the mud line it was delicious!
Mark Salloum
a year agoStopped at mulligans after a full day of Mackinac Island. Typical bar restaurant scenario, but the service was extraordinarily good. Food was good, but not great. However, I really enjoyed the potato cheddar soup. It was fantastic! My wife enjoyed the quesadilla. Had the nachos and they were a little bit dry, but overall it was a good experience.
KREYZEE
a year agoHad a good experience here. Very clean slick bar look. It was very inviting. We got the potato skins for an appetizer. They were pretty typical but very delicious. My wife got Alfredo with gluten free noodles. Kids got chicken sandwich and a hamburger. They really enjoyed them with no complaints. I got the bourbon blackened salmon salad. It was an impressive salad full of fresh vegetables and some delicious dressing. Our waitress was excellent as well.
Harry Weaver
a year agoGood but not great. Visited on a Wednesday around 4 and the place was as very quiet. We sat at the bar and were happily greeted and promptly served our drinks. Started with the Artichoke and Spinach Dip, which we both agreed was pretty flavorful. I had the Wet Burrito and as a connoisseur, thought it was just okay. Wife had the Mediterranean Pasta and she gives it a four out of five. Staff and atmosphere were good.