| Item | Description | Price |
|---|---|---|
| Diet Sassafras | Root beer with a hint of black licorice. | |
| Garlic Mushrooms (1/2 Gallon Jar) | Mushrooms sautéed with onions, garlic, and butter. Simmered with wine, herbs, and spices. | |
| Garlic Mushrooms (Large Bowl) | Mushrooms sautéed with onions, garlic, and butter. Simmered with wine, herbs, and spices. Served with baked breadstick and skewer. | |
| Garlic Mushrooms (Quart Jar) | Mushrooms sautéed with onions, garlic, and butter. Simmered with wine, herbs, and spices. | |
| Garlic Mushrooms (Small Bowl) | Mushrooms sautéed with onions, garlic, and butter. Simmered with wine, herbs, and spices. Served with baked breadstick and skewer. | |
| Garlic Mushrooms Broth (1 Gallon) | Savory, slow simmered mushroom broth. Served in a plastic container. | |
| Garlic Mushrooms Broth (1/2 Gallon) | Savory, slow simmered mushroom broth. Served in a plastic container. | |
| Portabella Bangers | English Sausages stuffed with beef, pork, Swiss cheese, and Portabella mushrooms. Also topped with sautéed onions and mustard. | |
| Portabella Sandwiches | A giant Portabella mushroom sautéed in a garlic, butter broth and served on a focaccia bun | |
| Sassafras | Root beer with a hint of black licorice. |