About - New Barbecue Pit
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Amenities and More
Offerings
- Comfort food
- Quick bite
- Small plates
Accessibility
- Wheelchair accessible parking lot
Atmosphere
- Casual
Top Reviews
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Tess (owner) very friendly and accommodating! The chef (owner’s son) excellent cook! Food tasty and affordable…definitely a place to cone back in Bergenfield area.
I don't know what all the negative reviews are about, and I don't usually write reviews but the food here really is downright DE-LIC-IOUS, decent portions (which is important to me, I eat at alot of places & portion size can be a deal-breaker regardless of how good a places food may taste) and they don't rip you off when the bill is due, VERY tasty and tender bbq, and always cooked fresh. Also the owners are very pleasant people. The only heads up I would give is that they don't have much seating inside but anybody that is a foodie knows usually some of the BEST spots have limited to no seating (Idk why but it's a just the way it is) ....they do have plenty of outdoor seating for the hotter seasons and plenty of parking around back. So don't expect to be able to eat inside if you come in a big group in the dead of winter, but the food is a must try.
We recently ordered a whole roasted pig in this restaurant. For $495.00 for a whole roasted pig, you expect to see all the parts of it except for the organs. We were so shock to see the inside hollow. I don't know what happened to the belly of this lechon. There was no bottom of this roasted pig. It was just being held up by its ribs. I don't think this is right, and I don't think this is fair to the consumer. You pay $495 for a whole roasted pig, you should get a whole pig, with no missing parts.