All Reviews
Kevin Kevin
4 months agoSuch a positive experience. Yummy food and lovely people.
Brian Kowalczyk
a year agoI was the only one in line I walked up, made my order to steak tacos on flour cheese and onion. Only they didn’t ask me to pay right away, so I’m standing there every now and then I glance back into the truck and I can see them snickering and laughing ( 10 MINUTES have gone by ) then another gentleman walked up Gave his order in Spanish another six minutes goes by. He gets his food after he stood there for 5 minutes so now I’ve been there 15 minutes and that’s when I walked away. I don’t know what’s going on. I guess white guys don’t like tacos or a priority. I just figured that was the last straw for me and no this gentleman did not call in his order you walk up you place your order they cook it they give it to you , very disappointing and I was ordering a lot of food … THERE LOSS !!! . I’m at ZACA on 71st and Pulaski. Everybody come out and enjoy. They don’t discriminate they don’t care whether your white black green purple they take care of everybody equally … and I gotta tell you their food is delicious !!!
Alex Mendoza
a year agoAl Pastor and steak tacos were not great at all no flavor
Rocio Diaz
2 years agoDelicious tacos de tripa. Fast service, reasonable price.
louisa sanchez
2 years agoThe only difficulty was due to their location I couldn't hear the taquero. Tacos are good size, tasty and they were piping hot when I got home. The salsas are very tasty but spicy. Will go back again.
Rene Trejo
2 years agoThe place stands on it's own. A cultural staple on pulaski and 33rd that never disappoints.
Richard Rene Trejo
3 years agoThese guys are the best, got me addicted. They're humble, and consistent. A great selection of fillings. Be sure to keep count of what you got, they're not trying to get one over you. An honest spot, with the best habanero salsa I've ever had. Tripa dorada, and their campechano de suadero y chorizo are my absolute faves. Eat at/in your car, not over the condiments.
Jacqueline Romero
3 years agoIt was the best decision we made for after party to have our guest sober up before heading home, But let me tell you those tacos de chorizo bien dorado and pork tacos bussssing especially that green salsa. Both owner and son are very nice and even remember us when we go visit them. Thanks for hosting our event! I would def hire them again