| Item | Description | Price |
|---|---|---|
| Black Bean Soup and Salad | Served with grilled housemade oaxaca bread | $9.25 |
| Cobb Salad de Oaxaca | Diced roasted turkey, becon, avocado, tomato and feta cheese crumbles on a bed of crisp greens | $10.75 |
| Eggs Oaxaca | Housemade shredded beef and a blend of jack and cheddar cheese omelette, covered with green chile sauce, served with a warm tortilla | $9.50 |
| Espinaca con Queso | A flavorful blend of spinach, onions, tomatoes and jalapeno cheese | $7.25 |
| Fajita Burro | Tenderloin tips, shrimp, or chicken breast, sauteed with bell peppers, onions and mushrooms, stuffed into a flour tortilla with guacamole and sour cream | $14.25 |
| Fiesta Vegetarian Fajita | — | $13.25 |
| Grilled Arizona Cactus with Romesco Sauce | Marinated and grilled nopalitos cactus pads served with a zesty sauce of roasted tomato, red peppers, chile peppers and almonds | $7.50 |
| Grilled Portabella Mushroom Salad | Romaine lettuce, red bell peppers, feta cheese, roasted pine nuts and balsamic vinegarette (southwest specialties) | $11.25 |
| Red Rock Omelette | Sliced avocado and sour cream omelette smothered with enchilada sauce and jack and cheedar cheese, served with a warm tortila | $9.50 |
| Substitute Sedona Caesar's Salad | — | $1.00 |