| Item | Description | Price |
|---|---|---|
| Age Tofu | Fried tofu, scallion, fish flake served with tempura sauce | $7.50 |
| Akitabare | (Jun mai Dai-Ginjyo shu) 'Suirakuten' ('Heaven of tipsy delight'). Unusual for a dai-ginjyo, 'Suirakuten' is aged in the bottle for two (2) years, developing a rarefied multi-hued flavor, Gentle yet strong, unassuming but proud, a masterpiece of the brewers arts | |
| Amstel Light | — | $4.00 |
| Anago | — | $5.50 |
| Apartado, Felipi Rutini, Argentina | — | $110.00 |
| Asahi (16 oz) | — | $6.00 |
| Basil Sauce | Fresh basil leaves, onion, bell pepper, scallion in basil sauce | |
| Big Eye Tuna | — | $4.00 |
| Black Cod Miso | Broiled marinated Alaskan miso cod | $19.50 |
| Botan Ebi (Sweet Shrimp) | — | $4.00 |
| Broccoli | Sauteed fresh broccoli with brown sauce and garlic | |
| Bud Light | — | $4.00 |
| Budweiser | — | $4.00 |
| Cabernet Sauvignon, Caymus Special Selection, CA | — | $225.00 |
| Cabernet Sauvignon, Conn Creek, CA | — | $55.00 |
| Cabernet Sauvignon, Joseph Phelps, CA | — | $90.00 |
| Cashew Nut | Sauteed cashew nuts, bell pepper, celery, mushroom, carrot, onion and scallion | |
| Cashew Nuts | Sauteed cashew nuts, bell pepper, celery, mushroom, carrot, onion and scallion | |
| Chardonnay, Grgich Hills, CA | — | $72.00 |
| Chardonnay,Mer soleil, CA | — | $72.00 |
| Chicken Katsu | Breaded and deep fried | $16.95 |
| Chicken Teriyaki | Grilled top with Teriyaki sauce and sesame seed with steam vegetables | $19.95 |
| Chicken Yakisoba | Sautéed egg noodle and chicken with mixed vegetables | $14.95 |
| Chilean Seabass | Pineapple curry, volcano sauce, ginger scallions sauce or miso sauce | $30.95 |
| Clear Noodle | Sauteed clear noodle with onion, scallion, egg, tomato, baby corn and mushroom | |
| Conundrum | — | $52.00 |
| Corona | — | $4.00 |
| Cosmo Yamamomo Sake-Tini | — | $9.00 |
| Crispy Bokchoi | Deep fried chinese bokchoi with sweet soy | $9.95 |
| Crispy Sea Bass Miso Truffle Yuzu Sauce | Crispy wonton, grilled sea bass, mixed green with yuzu miso truffle sauce | $17.95 |
| Crispy Sea Bass MisoTruffle Yuzu Sauce | Crispy wonton, grilled sea bass, mixed green with yuzu miso truffle sauce | $17.95 |
| Crispy Tuna Truffle Sake Plum sauce | Crispy wonton, chopped tuna, mixed green topped with peanut and sake plum truffle sauce | $17.95 |
| Demon Slayer (Tuna) | Tuna sliced and topped with chopped jalapeno and shallot, finished with sea salt and dried den miso | $26.95 |
| Dewazakura | (Jun mai Dai-Ginjyo shu) 'Yuki Manman' ('Snow Country'). Delicately nuance aged dia-ginjyo sake defines the Japanese asthetics of elegance simplicity. Vividly fruity when bottled it has deepened with age to reveal muted tones of pomegranate, and permission | |
| Dewazakura 'Oka' | (Dai-Ginjyo shu). 'Cherry bouquet' Delightful, flowery bouquet with a touch of pear and melon | |
| Duck | Brown sauce, Basil sauce, Red curry, Panang curry or Sweet and Sour sauce | $24.95 |
| Edamame | Steamed soybean with salt | $7.00 |
| Eric's Salad | Marinated seaweed mixed with chopped tuna and sesame oil with honey kimchee sauce | $16.95 |
| Evian | — | $7.00 |
| Fillet Mignon | Tiger's tear Oishi thai style, Sizzling, Basil sauce or Massaman curry | $30.95 |
| Fish ( Tilapia Filet) | Red Curry sauce, Volcano Sauce, Basil Sauce, or Sweet and Sour sauce | $24.95 |
| Fish (Tilapia Filet) | Red Curry sauce, Volcano Sauce, Basil Sauce, or Sweet and Sour sauce | $24.95 |
| Four Company | Sauteed baby corn, mushroom, snow pea and carrot | |
| Frog Leg | Garlic sauce or Basil sauce | $24.95 |
| Garlic Sauce | Fresh garlic, pepper served on the bed of steamed vegetables | |
| Ginger Sauce | Ginger, onion, scallion, mushroom, bell pepper and pineapple | |
| Gosset Grand Rose | — | $100.00 |
| Green Curry | Prepared with bamboo shoot, bell pepper, green bean, green pea, basil leaves, green curry paste and coconut milk | |
| Gyoza | Pork dumpling served steamed or fried with Oishi sweet sesame-soy dip | $8.50 |
| Hakatsuru | Using only the finest rice "Yamada-Nishiki", and Nada's famed natural spring water "Miyamizu", "Shoune" has been brewed as the Supreme of Japanese sake. This graceful Sake with fruity scents, velvety smoothness can be enjoyed chilled or at room temperature | |
| Hamachi | — | $4.00 |
| Hamachi Jalapeno Sashimi | Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy | $15.95 |
| Hanaomai | (Jun mai shu from Shizouka). Jun mai shu uses only the purest water (mizu) from the Fuji-san mountain and the best quality of rice from Shizuoka. Enjoy the dry, smooth taste of pure hand crafted sake | |
| Heineken | — | $4.00 |
| Heineken Light | — | $4.00 |
| House Salad | Small salad with choice of ginger or honey miso dressing | $4.00 |
| Ika (Squid) | — | $2.50 |
| Ikura (Salmon roe) | — | $3.50 |
| Imitation Crab | — | $2.50 |
| J Brut Rose | — | $55.00 |
| Jumping Shrimp | Cooked shrimp with lemon juice, sliced lemongrass, onion, cilantro, scallion, red bell pepper, chili paste, served on the bed of lettuce | $9.95 |
| Kaika, Kazeno Ichirin | (Dai-Ginjyo shu from Tochigi). 'A flower in the wind' Flavorful type, refreshing fruity aromas of strawberry, cherry and peach; refined sweetness is nicely balanced with clean acidity | |
| Kanisu with vinegar sauce or miso sauce | Imitation crab, avocado, and masago rolled in paper-thin cucumber | $10.95 |
| Ken | (Daiginjyo). Enjoy the sensitive and good body of Japanese sake made in Fukushima. Smooth and sharp on the palate with 15.9% alcohol | |
| King of The Sea | Assorted seafood, sharp and tasty, prepared with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro | $6.50 |
| Kirin Ichiban (16 oz) | — | $6.00 |
| Kirin Light | — | $4.00 |
| Kurosawa | (Jun mai from Negano). In the Japanese art and tradition of sake, the kimoto brewing process is rare. Few sake breweries are able to provide the meticulous hand brewing steps required of the Kimoto title. This smooth, dry saki will enhance any cuisine and occasion. Countless years of tradition are captured in every bottle and every distinctive taste of Kurosawa Jun Mai Kimoto | |
| Laurent Perrier Brut Excellence | — | $70.00 |
| Live Fresh Whole Fish | Steamed with ginger and scallion sauce or Deep fried whole fish w/ garlic sauce and any sauces as request | $35.95 |
| Lobster (Twin Tails) | Volcano sauce, Garlic sauce, Ginger sauce, Red curry sauce or Pineapple curry | $29.95 |
| Lychee Sake-Tini | — | $9.00 |
| Lychee- Tropical fruit from Thailand | — | $9.00 |
| Masago (flying fish roe) | — | $3.00 |
| Massaman Curry | Prepared with potato, avocado, cashew nut, curry paste and coconut milk | |
| Matsu Hassen | (Jun mai Dai-Ginjyo shu from Aomori) A masterpiece of sake, made by the hands of master brewer, Ito Masami, combining the traditional Nambu Toji natural production method of Kan-Jikomi and his finest susceptibilities. Enjoy the distinctly mellow taste and good body of Japanese sake made in the land of Mutsu, with its clear refined taste | |
| Merlot, Duckhorn, Howell Mts | — | $110.00 |
| Merlot, Northstar, Washington | — | $72.00 |
| Miso Soup | Delicate broth with miso paste, tofu, and seaweed | $3.50 |
| Mixed Seafood | Basil sauce, Garlic sauce or any curry sauce as your request | $26.95 |
| Mixed Vegetables | Sauteed mixed vegetables with brown sauce | |
| NY Steak Teriyaki | Grilled top with Teriyaki sauce and sesame seed with steam vegetables | $17.95 |
| New York Style Sashimi (Salmon) | Thinly sliced fish or beef garnished with garlic puree, yuzu soy, julienne ginger, sesame and nori powder. Finally it is lightly drizzled with a mixture of hot olive & sesame oil | $14.95 |
| Oishi Carpaccio | Thin sliced with baby greens & basil garnished with sea salt, pepper, olive oil, finished with jalapeno yuzu sauce and red curry butter truffle | |
| Oishi Fried Rice | Sautéed Jasmine rice with egg, scallion, onion, and tomato and your choice of below | |
| Oishi Sashimi Salad | Rare grilled sliced tuna, served with baby greens and Oishi Thai's special sauce | $14.95 |
| Oishi Spicy Tuna Salad | Minced tuna mixed with kimchee sauce, cucumber, masago, scallion, and sesame oil | $16.95 |
| Oishi Tartar with Caviar | Finely chopped Toro or Yellow Tail with onions, scallion and garlic garnished with caviar, serverd with wasabi & soy sauce | |
| Oishi Thai Trio | (Toro or Tejima Beef). Seared Kobe or B.F. OO Toro garnished with sautéed garlic, spinach and shitake on top with cilantro and Enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion | $39.95 |
| Oishi Thai Trio (Toro or Tejima Beef) | Seared Kobe or B.F. OO Toro garnished with sautéed garlic, spinach and shitake on top with cilantro and Enoke mushroom finished with spicy yuzu miso sauce, then topped with crispy onion | $39.95 |
| Otokoyama | (From Hokkaido). 'Man's Mountain' Light, smooth and rich. Quiet grain-like aromas, with a hint of fruit on the nose. Refreshing lightness with vivid acidity, full-bodied | |
| Oyster Cocktail | Live pacific oyster mixed with quail egg, uni, shiiso, scallion, wasabi, and ponzu sauce | $12.95 |
| Pad Kee Mao | Rice noodles sautéed with egg, bell pepper, green bean, bamboo shoot, fresh basil leaves and chili sauce with your choice of below | |
| Pad See-ew | Rice noodles sautéed with egg, broccoli and sweet soy sauce with your choice of below | |
| Pad Thai | Thin rice noodles sautéed with egg, scallion, bean sprout and ground peanut with your choice of below | |
| Panang Curry | Prepared with bell pepper, green bean, basil leaves and panang curry paste | |
| Pellegrino | — | $7.00 |
| Pinot Grigio, Maso Poli, Italy | — | $42.00 |
| Pinot Noir, Bouchaine, Carneros | — | $52.00 |
| Pinot Noir, Summerland, CA | — | $42.00 |
| Pol Roger Brut, France | — | $85.00 |
| Pouilly Fume, Pascal Jolivet | — | $45.00 |
| Ramen Soup | Egg noodle, chicken, scallion and vegetable in chicken broth | $12.95 |
| Red Curry | Prepared with bamboo shoot, bell pepper, basil leaves, green pea, red curry paste and coconut milk | |
| Rock Shrimp Tempura | Rock shrimp tempura tossed with Oishi spicy mayo sauce, mixed greens, yuzu juice, and shitake mushroom | $19.95 |
| Roederer Estate L'Hermitage | — | $75.00 |
| Saba (Boston mackerel) | — | $3.00 |
| Sake Hitosuji | (Jun mai Dai-Ginjyo shu from Okayama). Limited produced Akaiwa Omachi rice is defined to 35%, bringing out the distinct taste of rice itself. Enjoy its well mellowed taste blended with the rifined aroma of Ginjyo | |
| Salmon | — | $3.50 |
| Salmon Cashew Nuts (1 pc) | Grilled salmon topped with cashew nuts, ginger, bell pepper, onion, snow pea, carrot and baby corn | $21.95 |
| Sangiovese, Luna Vineyards, Napa, CA | — | $42.00 |
| Sapporo (16 oz) | — | $6.00 |
| Sashimi Appetizer | — | $15.00 |
| Sashimi Dinner | — | $56.00 |
| Satay (Beef or Chicken) | Beef or chicken on stick, marinated and grilled with coconut milk and yellow curry served with Peanut sauce and cucumber salsa | $10.95 |
| Satay (Beef or chicken) | Beef or chicken on stick,marinated and grilled with coconut milk and yellow curry served with Peanut sauce and cucumber salsa | $10.95 |
| Sautéed Spinach | Sautéed spinach with garlic, butter and shiitake mushroom | $9.95 |
| Sauvignon Blanc, Rodney Strong | — | $35.00 |
| Sawanoi | (Dai-Ginjyo shu from Tokyo). 'Pure flavor' This pure and flavorful type is smooth, medium-dry with a nice body; Well balanced, ripe fruit and floral aromas are savory, smooth and delicate on the palate | |
| Seafood Sunomono | Mixed seafood and diced cucumber served with tangy rice vinegar | $9.95 |
| Segura Viudas Heredad Brut Reserve | — | $45.00 |
| Shiraz Backsberg | — | $50.00 |
| Shrimp | — | $2.50 |
| Shrimp Shuma | Steamed or fried served with Oishi sweet sesame-soy dip | $8.50 |
| Shrimp Shumai | Steamed or fried served with Oishi sweet sesame-soy dip | $8.50 |
| Shrimp Tempura | Shrimps and mixed vegetables | $18.95 |
| Shrimp in the Blanket | Golden wrapped shrimps stuffed with crab meat and minced chicken served with plum sauce | $10.95 |
| Singha | — | $4.00 |
| Snapper | — | $3.00 |
| Soft Shell Crab | Crispy fried soft shell crab served with ponzu sauce | $12.95 |
| Spicy Monkfish Pate with caviar | Steamed Monkfish liver pate served cold with spicy karashi su miso, scallion and jump fish caviar | $11.95 |
| Spicy Tiger's Tear | Grilled beef with lemon juice, onion, scallion, red bell pepper, cilantro and ground roasted rice served on the bed of lettuce | $9.95 |
| Spicy Tuna Crispy Plaintain | Chopped tuna, plantain, scallion with kimchee spicy mayo | $17.95 |
| Spicy Tuna Crispy plaintain | Chopped tuna, plantain, scallion with kimchee spicy mayo | $17.95 |
| Spring Roll | Fresh white cabbage, carrot, celery and clear noodle wrapped with rice sheet and deep fried. No meat. Served with plum sauce | $6.50 |
| Steamed Mussels | Green mussels steamed with Thai herb served with Thai chili sauce | $10.95 |
| Sushi Dinner | — | $36.95 |
| Sweet and Sour Sauce | Tomato, cucumber, onion, scallion, bell pepper, mushroom and pineapple | |
| Tako (Octopus) | — | $2.50 |
| Tejima Beef | — | |
| Tenzan | (Jun-mai Genshu). This sake is made from high-refined Saiki No. 134 rice and examined with extremy scrutiny in order to select only the rice most suitable for brewing. With a pleasant taste, it makes the most of the fundamental deliciousness of Japanese sake. Best enjoyed as chilled or "on the rocks" | |
| Tiradito (White Fish) | Thin sliced of white fish sprinkled with sea salt, and chilli garlic with cilantro, and finished with yuzu lemon juice | $14.95 |
| Tofu Salad | Deep fried tofu mixed with cucumber, tomato, onion scallion, cilantro, peanut and chilli vinegar dressing | $7.95 |
| Tom Kha Chicken | Chicken in coconut milk soup, prepared with chili paste, lemon juice, galanga root, lemongrass, fresh mushroom, scallion and cilantro | $6.00 |
| Tom Yum Chicken | Clear chicken soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantro | $5.50 |
| Tom Yum Shrimp | Thai famous clear shrimp soup with chili paste, lemongrass, lemon juice, scallion, fresh mushroom and cilantr | $6.00 |
| Toro (Fatty Tuna) | — | |
| Toro Jalapeno Sashimi | Sliced hamachi with garlic & fresh jalapeno, garnished with cilantro, and finished with yuzu soy | $20.95 |
| Toro Tataki w/ Enokedaki Mushroom | Thin slices of seared B.F. Toro sashimi with broiled butter and Enoke, mushroom with ponzu sauce | $39.95 |
| Tsingtao | — | $4.00 |
| Tuna Lettuce Garlic Chips | Thinly sliced tuna, lettuce, garlic chips, scallion and yuzu miso sauce | $17.95 |
| Tuna Tataki with ponzu | Seared on the outside, rare inside served with ponzu sauce | $15.00 |
| Unagi | — | $3.00 |
| Uni (Sea urchin) | — | |
| Vegetable Soup | Mixed vegetables in chicken broth and fried garlic | $5.00 |
| Vegetable Tempura | A medley of fresh mixed vegetables | $14.95 |
| Volcano Sauce | Traditional Oishi Thai style chilli sauce | |
| Voss (375ml) | — | $4.00 |
| Wakatake Onigoroshi | (Dai-Ginjyo shu from Aomori). 'Demon Slayer' A light, smooth rice type; very clean, almost an watermelon aroma. Tastes round and quite impressive with a short, but bitter finish | |
| Wasabi Shumai | Pork filled dumpling with wasabi flavored shell steamed or fried, served with Oishi sweet sesame-soy dip | $8.50 |
| White Fish Ceviche | A medley of fruits and vegetables with catch of the day finished with lime juice | $14.95 |
| White Fish Truffle | Thinly sliced white fish, lynchee, wasabi caviar, yuzu and truffle oil | $17.95 |
| White Fish with Garlic Chips | Thin sliced of white fish of the day topped with olive oil, yuzu lemon, sea salt, garlic chips, scallion and dried den miso | $15.95 |
| Wonton Soup | Wonton dumpling in clear chicken broth, sprinkled with snow pea, bean sprouts, scallion, cilantro and fried garlic | $5.50 |
| Yaegaki (Nigori Sake) | (Nigori Sake). A dry sake that represents the top of Yaegaki's domestic sake line. It is made with rice where each grain has been polished away 40%, by brewing at low temperatures for a long period of time. Full-bodied and slightly acidic. Yaegaki goes well with a variety of foods | |
| Yamamomo- Japanese Mountain Cherry | — | $9.00 |