| Item | Description | Price |
|---|---|---|
| 16oz MAMA OLAY'S CITRUS YUM DRESSING | — | $8.00 |
| 16oz MAMA OLAY'S SALAD DRESSING | — | $8.00 |
| 2lbs FROZEN LEMONGRASS FRIED CHICKEN | — | $15.00 |
| 2oz JEOW HET | Roasted tomato dipping sauce | $1.95 |
| 2oz JEOW MAK KEUA | Roasted eggplant dipping sauce | $2.50 |
| 2oz JEOW MAK LEN | Roasted tomato dipping sauce | $2.50 |
| 2oz JEOW SOM | — | $2.50 |
| 32oz FROZEN SUKIYAKI SAUCE | — | $25.00 |
| 4pcs SOM MOO (PICKLED PORK) | — | $25.00 |
| 5pcs FROZEN LAO SAUSAGES | — | $12.00 |
| 5pcs FROZEN STUFFED CHICKEN WINGS | — | $15.00 |
| 6pcs FROZEN GARLIC PORK STICKS | — | $18.00 |
| 6pcs FROZEN SATAY CHICKEN | — | $18.00 |
| 8oz JEOW BONG | MAMA OLAY'S SUNDRIED CHILLIES DIPPING SAUCE | $12.00 |
| 8oz JEOW HET | ROASTED MUSHROOM DIPPING SAUCE | $8.00 |
| 8oz JEOW MAK KEUA | ROASTED EGGPLANT DIPPING SAUCE | $6.00 |
| 8oz JEOW MAK LEN | ROASTED TOMATO DIPPING SAUCE | $7.00 |
| 8oz JEOW SOM | CILANTRO CITRUS CHILI DIPPING SAUCE | $7.00 |
| APPETIZER PLATTER | 2 pieces spring rolls, 2 pieces summer rolls, 4 pieces lemongrass fried chicken, fried calamari. | $24.95 |
| BANANA TAPIOCA | — | $4.00 |
| BASA FISH FILLET | Fried or Steamed. Ginger Sauce, Sweet & Sour Sauce, Red Curry Sauce, Cilantro Lime Sauce. | $21.95 |
| BROWN RICE | — | $3.00 |
| CASHEW | PAD MET MAMUANG: Mama olay's house sauce, cashews, bell peppers, onions, and cilantro. | $20.95 |
| CHINESE BROCCOLI | PAD PAK GAD NA: Garlic, Chinese broccoli, and oyster sauce. | $20.95 |
| COCONUT TAPIOCA | — | $4.00 |
| COCONUT WATER | — | $5.00 |
| COKE | The cold, refreshing, sparkling classic that America loves. | $4.00 |
| COKE ZERO | The same great taste but with zero calories. | $4.00 |
| CRISPY FRIED CALAMARI | Calamari strips marinated and breaded in Thai spices. Deep fried golden. Sweet chili sauce. | $18.95 |
| DIET PEPSI | A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories. | $4.00 |
| EGGPLANT | PAD MAKEUA: Garlic oyster sauce, eggplant, and thai basil. | $20.95 |
| EVIL JUNGLE | CHOO CHEE: Sauteed red curry paste in creamy coconut milk and thai basil. Served atop shredded cabbage. | $20.95 |
| FISH PATTIES | Fish patties with green beans, onions, Thai herbs and spices. Deep fried. Sweet chili sauce and cucumber relish | $18.95 |
| FRIED WHOLE FISH | Ginger Sauce, Sweet & Sour Sauce, Red Curry Sauce, Cilantro Lime Sauce. Flounder or Pompano. | $45.00 |
| FROZEN LAO BEEF JERKY | — | $12.00 |
| GAENG JEUD | LONG RICE SOUP: Light chicken broth with long rice, cucumbers, onions, and celery. Garnished with green onions and cilantro. | $19.95 |
| GAENG NOR MAI | BAMBOO STEW: Stewed Yanang leaves with bamboo shoots, mushrooms, veggies, herbs, and spices. Advanced order required. Please allow 20 minutes for bamboo shoots to stew to perfection. | $22.95 |
| GAENG SOM | TAMARIND SOUP: Tangy Tamarind soup with tomatoes, onions, lemongrass, galangal, herbs and spices. | $20.95 |
| GARLIC CURRY | GAENG KRA TIEM: Sauteed garlic with creamy coconut milk and mushrooms. Served atop shredded cabbage. | $20.95 |
| GARLIC PORK STICKS | Grilled pork skewers marinated in garlic and Thai spices. Sweet chili sauce. | $18.95 |
| GARLIC STIR FRY | PAD KRATIEM: Garlic, garlic, garlic, onions, bell peppers, and oyster sauce. | $20.95 |
| GINGER STIR FRY | PAD KHING: Garlic oyster sauce, fresh ginger, string beans, shitake mushrooms, and onions. | $20.95 |
| GOI PA | CHOPPED FISH SALAD: Basa fillet tossed in fresh lime juice, fish sauce, toasted rice, lemongrass, galangal, herbs and spices. | $19.95 |
| GREEN CURRY | GAENG KIEW WAN: Green curry paste simmered in coconut milk eggplant and thai basil. | $20.95 |
| HAWAIIAN SUN GUAVA | — | $4.00 |
| HAWAIIAN SUN PASION ORANGE | — | $4.00 |
| HOUSE GREENS | — | $4.00 |
| JASMINE RICE | — | $3.00 |
| KHAO PAD | THAI FRIED RICE: Wok fried jasmine rice, eggs, onions, and tomatoes in house soy sauce. | $20.95 |
| KHAO PAD PHET | SPICY FRIED RICE: Wok fried jasmine rice, eggs, onions, broccoli, bell peppers, and thai basil in mama olay's spicy sauce. | $20.95 |
| KHAO PAD SAPPAROT | PINEAPPLE FRIED RICE: Wok fried jasmine rice, eggs, onions, tomatoes, and pineapple in house soy sauce. | $20.95 |
| KHAO PIEK SEN | LAOTIAN UDON SOUP: Mama Olay's Lao Style Chicken Noodle Soup | $20.95 |
| KHAO POON | TRADITIONAL LAO CURRY NOODLE SOUP: Creamy coconut red curry broth with vermicelli noodles, minced pork, aromatic herbs and assorted fresh veggies | $20.95 |
| KUA MAK LEN | STIR FRY TOMATOES: Garlic, tomatoes, celery, round onions, green onions, and oyster sauce. | $20.95 |
| KUA MEE LAO | LAOTIAN PAD THAI: Sweet, savory, tangy stir fried ricenoodles with eggs and bean sprouts. Garnished with green onions and cilantro | $20.95 |
| KUAY THIEW | THAI PHO: Beef bone broth that has been simmered in brisket flanks, herbs and spices overnight. Served with rice noodles, beef meatballs, beef tendon, tripe, brisket, and rare steak. Accompanied with fresh bean sprouts, thai basil, jalapenos, and lemon. | $17.95 |
| LARB | MINCED MEAT SALAD: Minced meat tossed in fresh lime juice, ground toasted rice, thai herbs and spices, onions, cilantro, and mint. | $19.95 |
| LEMONGRASS FRIED CHICKEN | Deep fried chicken wings marinated in lemongrass, Thai herbs and spices. Sweet chili sauce. | $18.95 |
| LOD XONG | Pandan flavored flour droplets in sweet coconut syrup | $7.00 |
| MAMA OLAY'S SALAD | Lettuce, cucumbers, carrots, onions, tomatoes, cilantro tossed in mama olay's vinaigrette dressing. Topped with hard boiled eggs, crushed peanuts, and fried garlic. | $19.95 |
| MAMA OLAY'S SPECIAL LAO SUKIYAKI | Mama olay's sukiyaki sauce, light broth, long rice, Napa cabbage, ong choi, beef, tripe, shrimp, calamari, and egg. Garnished with green onions and cilantro. | $22.95 |
| MANGO STICKY RICE | Sticky rice soaked in coconut milk. Topped with fresh mango, coconut crème, and crushed peanuts. | $6.00 |
| MASSAMAN CURRY | Massaman curry stewed in coconut milk, peanuts, carrots, potatoes, and onions. | $20.95 |
| MIXED VEGGIES | PAD RAUM MIT: Garlic oyster sauce, broccoli, cabbage, carrots, string beans, and celery. | $20.95 |
| NAM KHAO | CRISPY RICE SALAD: Deep fried rice balls, fermented pork sausage, peanuts, green onions, cilantro, and mint tossed in fresh house citrus sauce. | $22.95 |
| NAM THOK | WATERFALL SALAD: Grilled slices of meat tossed in fresh lime dressing with ground toasted rice, lemongrass, onions, and cilantro. | $19.95 |
| NEUNG PAK | Steamed seasonal vegetables and gourds. Served with Roasted Tomato Dipping Sauce (Jeow Mak Len) and sticky rice (Khao Niew). | $17.95 |
| ONG CHOI | PAD PAK BOONG: Garlic, ong choi, and oyster sauce. | $20.95 |
| PAD KI MAO | DRUNKEN NOODLES: Wok fried chow fun noodles in mama olay's spicy sauce, eggs, Chinese broccoli, bean sprouts, thai basil. | $20.95 |
| PAD PRIK KHING | GINGER CHILI: Thai ginger chili, long beans, and kaffir lime leaves. | $20.95 |
| PAD SIEW | WIDE NOODLES W/ SOY SAUCE: Wok fried chow fun noodles in Mama Olay's special soy sauce, eggs and Chinese broccoli. | $20.95 |
| PAD THAI | THAI FRIED NOODLES: Wok fried rice noodles in mama olay's special sauce with eggs, tofu, bean sprouts, and chives. Garnished with peanuts. | $20.95 |
| PAD WOON SEN | FRIED LONG RICE: Wok fried long rice, eggs, mushrooms, onions, celery, carrots, and bean sprouts. Garnished with cilantro. | $20.95 |
| PANANG CURRY | PEANUT CURRY: Panang curry simmered in coconut milk, peanut butter, bell peppers, onions, long beans, and thai basil. | $20.95 |
| PEPSI | The bold, refreshing, robust cola | $4.00 |
| PINEAPPLE CURRY | GAENG SAPPAROT: Red curry simmered in coconut milk, pineapples, onions, bell peppers, and thai basil. | $20.95 |
| POH TAEK | THAI BASIL SEAFOOD SOUP: Light tangy broth with shrimp, calamari, mussels, fish, mushrooms, onions, and Thai basil. Garnished with green onions and cilantro. | $24.95 |
| PUMPKIN CURRY | GAENG FAK TONG: Red curry simmered in coconut milk, kabocha pumpkin and thai basil. | $20.95 |
| RAD NA | WIDE NOODLES W/ GRAVY: Wok fried chow fun noodles with eggs, Chinese broccoli, and Mama Olay's house gravy. | $20.95 |
| RED CURRY | GAENG DAENG: Red curry simmered in coconut milk, bamboo shoots and thai basil. | $20.95 |
| SAI OUA | LAO SAUSAGE: Mama Olay’s homemade medium spiced pork sausages, lemongrass, kaffir lime leaves, Thai herbs and spices. Accompanied with Roasted Tomato Dipping Sauce (Jeow Mak Len) and sticky rice (Khao Niew). | $20.95 |
| SATAY AVOCADO | Deep fried avocados topped with satay peanut sauce. Served with cucumber relish | $17.95 |
| SATAY CHICKEN | Chicken curry kabobs served with satay peanut sauce and cucumber relish | $18.95 |
| SATAY TOFU | Deep fried tofu topped with satay peanut sauce. Served with cucumber relish | $17.95 |
| SEEN HAENG | LAO BEEF JERKY: Mama Olay's homemade beef jerky accompanied with jeow maw len (roasted tomato dipping sauce) and khao new (sticky rice) | $20.95 |
| SOM MOO | PICKLED PORK: Mama Olay's homemade sour pork sausage. Accompanied with peanuts, fresh chilies, sticky rice (Khao Niew) and citrus chili dipping sauce (Jeow Som) | $19.95 |
| SOM TUM | PAPAYA SALAD: Shredded green papaya, tomatoes, long beans, fresh lime juice, palm sugar, and fish sauce. Topped with crushed peanuts. | $17.95 |
| SOOP NOR MAI | BAMBOO SALAD: Shredded bamboo shoots with yanang, sesame seeds. | $20.95 |
| SPRING ROLLS | Long rice, carrots, onions, taro. Wrapped in egg paper. Deep fried golden. House vinaigrette. | $17.95 |
| SPRITE | The cold, refreshing flavors of lemon and lime, perfectly blended. | $4.00 |
| STICKY RICE | — | $4.00 |
| STUFFED CHICKEN WINGS | Deboned chicken wings stuffed with minced chicken, rice noodles, , mushrooms, carrots, onions, bamboo shoots. Deep fried golden crispy. Served with sweet chili sauce. | $18.95 |
| SUMMER ROLLS | Fresh lettuce, cucumbers, carrots, bean sprouts, mint, and vermicelli noodles. Wrapped in rice paper. Peanut sauce. | $14.95 |
| SWEET POTATO TAPIOCA | — | $4.00 |
| TARO TAPIOCA | — | $4.00 |
| THAI BASIL | PAD PHET: Mama olay's spicy sauce, mushrooms, bamboo shoots, bell peppers, long beans, onions, and thai basil. | $20.95 |
| THAI ICED COFFEE | — | $7.00 |
| THAI ICED TEA | — | $7.00 |
| THAI LOCO MOCO | PAD KRAPOW: Minced meat, bell peppers, onions, and thai holy basil stir fried in mama olay's spicy sauce. Served over rice and topped with sunny egg. | $20.95 |
| TOM KHA | THAI GINGER SOUP: Tom yum broth lightly sweetened with creamy coconut milk. Garnished with green onions and cilantro. | $19.95 |
| TOM KHEM | CARAMELIZED PORK BELLY: Braised pork belly with hard boiled eggs, soy sauce, star anis, herbs and spices. | $22.95 |
| TOM YUM | Spicy and sour broth consisting of lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, thai herbs and spices. Garnished with green onions and cilantro. | $19.95 |
| TUM MAK MUANG | GREEN MANGO SALAD(Seasonal): Shredded green mangos, shallots, fresh lime juice, palm sugar, and fish sauce. | $17.95 |
| TUM MAK THAENG | LAO STYLE CUCUMBER SALAD: Shredded cucumber, tomatoes, fresh lime juice, and Lao style fish sauce | $19.95 |
| TUM TAAD | LAO STYLE PAPAYA SALAD PLATTER: accompanied with assorted veggies, vermicelli noodles, lao sausage, beef jerky, and pork rinds. | $46.95 |
| YELLOW CURRY | GAENG KARI: Yellow curry simmered in coconut milk, carrots, potatoes, and onions. | $20.95 |
| YUM | THAI SALAD: Tomatoes, onions, cucumbers, cilantro, and mint tossed in fresh lime juice, thai herbs and spices. Served atop a bed of lettuce. | $19.95 |
| YUM THEEN GAI | CHICKEN FEET SALAD: Chicken feet, cucumbers, carrots, onions, cilantro, mint, herbs and spices tossed in citrus chili sauce. | $20.95 |
| YUM WOON SEN | LONG RICE SALAD: Long rice, cucumbers, carrots, onions, cilantro, and mint tossed in house lime dressing. Served atop a bed of lettuce. | $19.95 |