| Item | Description | Price |
|---|---|---|
| Assorted Mushroom Noodles / 菘菇炒麵 | — | $13.00 |
| BBQ Pork Buns / 蜜汁叉燒包 | — | $5.00 |
| BBQ Pork Cheung Fun / 叉燒腸粉 | — | $6.00 |
| Bake B.B.Q Pork Puffs / 金牌叉燒酥 | — | $7.00 |
| Beef Dumplings / 水晶牛肉粒 | — | $6.00 |
| Black Caviar Shrimps Dumplings / 黑魚子醬鮮蝦餃 | — | $8.50 |
| Black Mushroom Duck / 黑菌鴨 | — | $1.00 |
| Braised Bean Curd In MAPO Sauce / 麻婆豆腐 | — | $1.00 |
| Braised Sea Bass With Egg White In Salsa Sauce / 沙茶醬蛋白燒鱸魚 | — | $1.00 |
| Chicken Feet With Black Bean Sauce / 豉汁蒸鳳爪 | — | $5.50 |
| Cowboy Bone In Honey Sauce / 蜜汁牛仔骨 | — | $1.00 |
| Crab Meat And Corn Soup / 蟹肉粟米湯 | — | $1.00 |
| Crispy Beef Puffs / 黑椒牛肉酥 | — | $9.00 |
| Crispy Duck / 香酥鴨 | — | $1.00 |
| Crispy Durian Puff / 千層榴槤酥 | — | $10.00 |
| Crispy Seaweed Shrimp Roll / 海苔蝦卷 | — | $6.00 |
| Curry Chicken Puffs / 咖哩雪梨果 | Puff pastry filled with curried chicken, potato, and onion, deep-fried to a golden crisp. | $6.50 |
| Eggplant And Bean Curd In Casserole / 茄子豆腐煲 | — | $1.00 |
| Fried Rice Vermicelli With Star Chow Meat / 星洲炒米粉 | — | $1.00 |
| Fried Rice With Beef And Woad Dew / 菘露牛肉炒飯 | — | $1.00 |
| Fried Rice With Egg / 蔥花蛋炒飯 | — | $7.00 |
| Har Gau / 鮮脆蝦餃皇 | — | $7.00 |
| Jasmine Rice / 白飯 | — | $2.00 |
| Kale Beef / 芥蘭牛 | — | $1.00 |
| Kale Chicken / 芥蘭雞 | — | $1.00 |
| Kung Pao Chicken / 宮保雞丁 | — | $1.00 |
| Lamb Chop With Black Pepper Sauce / 黑椒羊排 | — | $1.00 |
| Malay Four Heavenly Kings / 馬來四大天王 | — | $1.00 |
| Mara Eggplant And Bean Curd / 馬拉茄子豆角 | — | $1.00 |
| Mongolian Beef Tenderloin Slices / 蒙古牛柳片 | — | $1.00 |
| Morel Shrimp Dumplings / 羊肚菌餃 | — | $8.00 |
| Mushroom Cheung Fun / 三菇素腸粉 | — | $8.00 |
| Mushroom Dumplings / 羅漢齋菜餃 (素) | Vegetarian. | $6.50 |
| Pan-Fried Turnip Cake / 香煎蘿蔔糕 | — | $6.00 |
| Pea Shoots Crab Meat Dumplings / 蟹肉豆苗餃 | — | $7.50 |
| Peking Sliced Duck / 北京片皮鴨 | — | $1.00 |
| Pork & Shrimp Buns / 生煎菜肉包 | — | $6.50 |
| Porridge With Preserved Egg And Lean Meat / 皮蛋瘦肉粥 | — | $6.00 |
| Prawn And Pork Siu Mai / 豬肉蝦燒賣 | — | $5.50 |
| Prawns With Passion Fruit / 百香果大蝦 | — | $1.00 |
| Pumpkin Puffs / 雪菜南瓜果 | — | $6.00 |
| S1 Hot And Sour Soup / 酸辣湯 | Spicy. | $1.00 |
| Scallion And Egg Fried Rice / 蔥花蛋炒飯 | — | $1.00 |
| Seafood Fried Rice / 海鮮炒飯 | — | $14.00 |
| Sesame Balls With Salted Egg Yolk / 芝麻流沙球 (素) | Vegetarian. | $6.50 |
| Shrimp & Chicken Dumplings / 韭菜雞鍋貼 | — | $6.50 |
| Shrimp & Chives Dumplings / 鮮蝦韭菜餃 | — | $7.00 |
| Shrimp Balls / 金絲海蝦球 | — | $8.00 |
| Shrimp Cheung Fun / 鮮蝦腸粉 | — | $7.00 |
| Shrimp Siu Mai / 溏心蝦燒賣 | — | $8.00 |
| Shrimp Stuffed Youtiao Cheung Fun / 鮮蝦炸兩腸粉 | Rice noodle rolls typically filled with shrimp and crispy fried dough sticks (youtiao). | $9.00 |
| Singapore Style Rice Noodles / 星洲炒米粉 | — | $14.00 |
| Soft Shell Crab In Typhoon Shelter / 避風塘軟殼蟹 | — | $1.00 |
| Spareribs With Garlic / 蒜香蒸排骨 | — | $5.50 |
| Spicy Wontons / 紅油抄手 | Spicy. | $6.00 |
| Sticky Rice In Lotus Leaf / 珍珠糯米雞 | — | $6.00 |
| Stir Fried Bean Sprouts With Garlic / 蒜茸炒豆苗 | — | $1.00 |
| Stir Fried Beef River With Dried Beef / 乾炒牛河 | — | $1.00 |
| Stir Fried Ramen Noodles With Soy Mushroom / 菘菇炒拉麵 | — | $1.00 |
| Stir-Fried Bean Sprouts With Garlic And Milk Cabbage / 蒜茸奶白菜 | — | $1.00 |
| Stir-Fried Beef Ho Fun / 乾炒牛河 | — | $14.00 |
| Stir-Fried Duck With Xo Sauce Xo / 醬炒鴨肉 | — | $1.00 |
| Tang Kale With Abalone Sauce / 鮑汁唐芥蘭 | — | $1.00 |
| Thai Chicken / 泰式雞 | — | $1.00 |
| Truffle Beef Fried Rice / 松露牛肉炒飯 | — | $16.00 |
| V1 Four Season Beans / V1 四季豆 | — | $1.00 |
| Vegetable Dumplings / 港式齋煎餃 (素) | Vegetarian. | $6.50 |
| White Rice With Silk Mushroom / 絲苗白飯 | — | $1.00 |
| XO Seafood Fried Rice / Xo 海鮮炒飯 | — | $1.00 |
| Xiao Long Bao / 鮮肉小籠包 | — | $6.00 |
| Yellow Rice / 黃米飯 | — | $1.00 |