| Item | Description | Price |
|---|---|---|
| *Chocolate Overload Cake | 4 layer cake, chocolate fudge icing, vanilla whipped cream. | $11.00 |
| *Coconut Cream Cake | Vanilla cream, coconut flakes. | $11.00 |
| *Goat Cheese Salad | With greens, heirloom tomatoes, goat cheese, candied pecans maple-cider vinaigrette. | $14.00 |
| *Oscar's Soup of the Day | Ask for today's selection | $10.00 |
| *Salmon Scampi | Filet of salmon in a scampi sauce topped with baby shrimp. | $34.00 |
| 16oz Ribeye | Au poivre, whipped potatoes, asparagus. | |
| 8 oz. Sirloin | Mashed potatoes, asparagus. | |
| 8oz Filet Mignon | Au poivre, whipped potatoes, asparagus. | |
| APPETIZER: | — | |
| Ahi Tuna | Seared rare, cucumber salad, ponzu sauce, wasabi, pickled ginger. | $17.00 |
| Artichoke and Spinach Dip | Served hot, pita chips | $12.00 |
| Atlantic Menu Meal | — | $40.00 |
| Bacon Wrapped Scallops | Goat cheese spread, balsamic reduction. | |
| Baked Potato | Butter and sour cream. Loaded .... add $2 | $8.00 |
| Basil Pesto Gnocchi | Light and fluffy gnocchi, besil pesto, parmesan cheese. Add chicken $6 Add shrimp $9 | $17.00 |
| Beach Bay Menu Meal | — | $98.00 |
| Blueberry Gin & Tonic | House gin, blueberry syrup, lime juice, tonic, mint. | $15.00 |
| Brut | Chandon, Napa | $76.00 |
| Brut Rose | Piper Sonoma, California | $60.00 |
| Bud Light | — | $5.75 |
| Butchers Cut | Only the finest cuts, ask you server for tonight's additions. | $0.00 |
| Cabernet Sauvignon | Decoy, by Duckhorn, California | $62.00 |
| Cabernet Sauvingnon | Robert Mondavi, Napa | $74.00 |
| Caberrnet Sauvignon | Louis M. Martini, Sonoma | $56.00 |
| Caesar Salad | Romaine, pecorino, crouto, creamy dressing. | |
| Certified Angus Beef | Thick cut 8 oz. sirloin. | $29.00 |
| Chardonnay | Sean Minor, California | $42.00 |
| Cheeseburger | Twin patties, cheddar, lettuce, tomato, onion, dijon aioli | $15.00 |
| Chicken Parmesan | Classic Italian style with pasta. | |
| Chili | Traditional style, ground beef, kidney beans. onion, cheddar cheese | $12.00 |
| Chocolate Cake | — | |
| Cinnamon White Russian | Rumchata, kahlua, vanilla vodka, cinnamon | $13.00 |
| Classic Caesar Salad | With romaine, house Caesar dressing, croutons, shaved parmesan. | $11.00 |
| Coors Light | — | $5.75 |
| Corona | — | $6.25 |
| Cosmo Crush | The perfect crush, lime juice, cranberry juice. | $11.00 |
| Crab Legs | Pound & a half, served with scampi butter. | $35.00 |
| Creamed Spinach | Fresh spinach, creamy sauce. | $8.00 |
| Cremini Mushrooms | Pan roasted, butter, herbs. | $8.00 |
| Crispy Calamari | Fried, pecorino, house aloll. | $15.00 |
| ENCORE: | Choose One | |
| ENTREE: | Choose One | |
| FIRST PLATE: | Choose One | |
| Fettuccini Alfredo | Fettuccine in a classic Alfredo cream sauce & parmesan • Add Chicken +$6.00 | Shrimp +$9.00 | $19.00 |
| Filet Mignon | 7 oz center cut filet mignon | $35.00 |
| Fish Du Jour | Broiled with white wine, butter, lemon. | $29.00 |
| Fresh Catch | Fresh fish, seared pan, piccata sauce, mash potatoes, asparagus. | |
| Fried Shrimp | Lightly fried, house aioli. | |
| Garlic Mashed Potatoes | Smooth & creamy. | $8.00 |
| Garlic Shrimp | Served in a rich and flavorful garlic butter, charred pita | $16.00 |
| Gold Rush | Bourbon, lemon juice, honey syrup, lemon. | $15.00 |
| Grapefruit Paloma | Tequila blanco, grapefruit juice, jarritos grapefruit soda, lime juice, agave syrup. | $14.00 |
| Grilled Chicken Sandwich | Pesto marinated chicken, cheese, lettuce, tomato, tots | $15.00 |
| Heineken | — | $6.25 |
| Heineken Non - Alcoholic | — | $6.25 |
| High Noon | Flavors may vary. | $7.00 |
| Hot Scotch Toddy | Scotch, lemon juice, agave, cinnamon | $13.00 |
| House Burger | Twin patties, cheese, lettuce, tomato, sauteed onions, dijon aioli, tots | $15.00 |
| House Red | Rotating selections. | $8.00 |
| House Salad | Mixed greens,red onions, tomatoes, croutons, ranch. | |
| House Special Salad | With greens, bleu cheese crumbles, cucumbers, croutons, tomato, balsamic vinaigrette. | $11.00 |
| House White | Rotating selections. | $8.00 |
| Lemon Chicken | Herb roasted chicken, lemon, white wine, olive oil, capers, spinach, tomatoes, penne pasta. | $22.00 |
| Live Free or Rye | Rye bourbon, sweet vermouth, angostura bitters, luxardo cherry. | $15.00 |
| Lobster Risotto | Risotto, lobster, goat cheese. | |
| Local Craft | Ask your server for today's selection. | $7.50 |
| Malbec | 1895, Argentina | $9.00 |
| Michelob Ultra | — | $5.75 |
| Miller Lite | — | $5.75 |
| Mixed Grill | Fish du jour, shrimp, petite filet | $49.00 |
| Modelo | — | $6.25 |
| Modelo Negra | — | $6.25 |
| Mussels | A full pound, garlic, butter, herbs, charred pita | $16.00 |
| NY Cheesecake | — | |
| Nashville Hot Chicken | Hot & spicy chicken breast, fried, pickles, hot sauce, tots | $15.00 |
| Onion Rings | Served with our house aioli | $10.00 |
| Oscar’s Salad | Mixed greens, red onions, tomato, goat cheese, pecan, cider maple vinaigrette. | |
| Parmesan Tots | Crispy tater tots tossed in parmesan and herbs | $9.00 |
| Penne Alla Vodka | Penne pasta, shallots, tomatoes. | |
| Pesto Chicken Sandwich | Basil pesto, lettuce, tomato, provolone | $15.00 |
| Petite Filet Mignon | Seared tenderloin, mushroom sauce, mashed potatoes. | $22.00 |
| Picatta | Sauteed chicken breast, lemon caper sauce, a little pasta, fresh herbs | $16.00 |
| Pinot Grigio | Scarpetta, Italy | $48.00 |
| Pinot Noir | Crossbarn, Paul Hobbs, Sonoma | $66.00 |
| Pork Chop | Marsala wine sauce, mashed potatoes. | |
| Prosecco | Zardetto, Italy | $44.00 |
| Red Blend | The Walking Fool, by Caymus, California | $79.00 |
| Ribeye | One pound fresh cut certified angus beef | $45.00 |
| Ricks' Tequila Mule | Casamigos blanco, ginger beer, jalapeno, fresh lime. | $16.00 |
| River Side Menu Meal | — | $115.00 |
| Rose | Diora La Belle, California | $11.00 |
| Ruby Crush | Organic grapefruit vodka, lime juice, cranberry juice. | $12.00 |
| SALAD: | Choose One | |
| SECOND PLATE: | Choose One | |
| Sauvignon Blanc | Ferrari-Carano, Sonoma | $38.00 |
| Seared Salmon | Whipped potatoes, asparagus, creamy caper tarragon sauce. | |
| Seasonal Cheesecake | Ask your server for today's selection. | $10.00 |
| Shrimp & Salmon | Fried shrimp, mash potatoes, creamy caper tarragon sauce. | |
| Shrimp Risotto | Vegetable risotto. | |
| Shrimp Scampi | Sauteed shrimp. garlic wine sauce, fettucini | $24.00 |
| Side Salad | Lettuce, tomato, cucumber, croutons. | $8.00 |
| Soup of the day | Ask for today's selection | $10.00 |
| Southern Crush | Grapefruit vodka, jarritos grapefruit soda, St. Germain elderflower, liqueur, rosemary. | $12.00 |
| Spumoni | Italian ice cream. | |
| Steak Bites | Filet mignon, cajun seasoned, horseradish sauce | $18.00 |
| Stella | — | $6.25 |
| Surf “ N “ Turf | 6oz filet, fried shrimp, scallops, mash potato, broccoli. | |
| The Lemon Drop | Vodka, lemon juice, simple syrup, limoncello. | $13.00 |
| The Perfect Crush | Made with Waterman's perfect crush vodka, fresh squeezed orange juice & a splash of sprite. | $11.00 |
| Tortelloni Oscars | Cheese tortellini, filet mignon, marsala sauce, mushrooms, tomato and spinach | $29.00 |
| Tuna Sashimi | Seared rare, cucumber salad. | |
| Watermelon Agua Fresca | Watermelon juice, tequila blanco, lime, mint, prosecco. | $14.00 |
| White Claw Original | Flavors may vary. | $7.00 |
| Whole Rack of Lamb | Au poivre, whipped potatoes, asparagus. | |
| Wings | 6 ct, Naked, Old Bay, or Buffalo | $14.00 |
| Yuengling | — | $5.75 |
| Zinfindel | Alexander Valley, Alexander Valley | $56.00 |