PAV BHAJI EXPRESS

Vegetarian. When Amul cheese is added to pav bhaji, it enhances the dish with a rich and creamy flavor. Amul cheese, a popular brand in India, is often grated and sprinkled over the bhaji or used to make a cheesy topping for the pav. The addition of cheese brings a delightful melt-in-the-mouth texture and adds a savory dimension to the already flavorful bhaji. It's a delicious variation of the traditional pav bhaji, appealing to those who enjoy the combination of spiced vegetables and gooey, melted cheese.

Gluten free, vegetarian. Avocado jhalamuri is a fusion dish that combines the creamy texture of avocados with the spicy and tangy flavors of traditional jhalamuri, a popular Bengali street food. It typically includes diced avocados mixed with puffed rice, chopped vegetables like tomatoes and onions, and a blend of spices, creating a refreshing and zesty snack.

Dabeli is a flavorful Indian street food it consists of a spiced potato filling, typically mixed with a special dabeli masala, tamarind chutney, and sometimes pomegranate seeds, all sandwiched between a pav (soft bun). The potato mixture is often garnished with roasted peanuts and sev (chickpea flour vermicelli). Dabeli offers a delightful combination of sweet, spicy, and tangy flavors, making it a popular and satisfying snack.

Vegetarian. Dahi batata sev puri is a delectable Indian street food. It features small, crisp puris filled with a combination of mashed potatoes (batata), sweetened yogurt (dahi), tamarind chutney, and topped with fine gram flour vermicelli (sev). The result is a delightful mix of sweet, spicy, tangy, and savory flavors, creating a satisfying and flavorful chaat experience.