| Item | Description | Price |
|---|---|---|
| Banh Mi Sandwich | French style baguette with pickled carrot, cucumber, cilantro and jalapeno pepper. Your choice of pork, chicken or tofu or beef short ribs. | $10.50 |
| Banh Mi Special Sandwich | Vietnamese style served on a French baguette with salami, pork plate, pickled carrot, cucumber, cilantro and jalapeno pepper. | $10.00 |
| Bun Thit Nuong | Cold vermicelli noodles salad with bean sprouts, lettuce, cucumber, pickled carrot, herbs, crushed peanut, crispy shallot and fried garlic. Served with nuoc mam sauce. Your choice of pork, chicken, tofu, beef short rib or shrimp. | $14.50 |
| Chef's Special Noodles | Spicy. Stir-fried spicy noodles with scallion, celery, bean sprout, carrot, egg and curry paste. Your choice of pork, chicken, tofu, veggie, beef or shrimp. | $15.00 |
| Com Thit Nuong | Rice platter with scallion oil, pickled carrot, fried garlic, fried shallot, topped with a small salad and sweet chili dressing. Served with nuoc mam sauce. Your choice of pork, chicken, tofu, beef short rib or shrimp. | $14.50 |
| Egg Roll (3) | Cha gio. A combination of pork, shrimp, vegetables and noodles hand-rolled and crispy fried. Served with a nuoc mam sauce. | $7.50 |
| Fountain Drink | Variety of fountain drinks including cola, diet cola, lemon-lime, orange, lemonade, and sports drink options. | $3.00 |
| Fried Rice | Served with bean sprout, onion, carrot and egg. Your choice of pork, chicken, tofu, veggie, beef or shrimp. | $15.00 |
| Iced Tea | A refreshing blend of brewed tea served over ice, available in green and black varieties. | $2.00 |
| Mi Xao | Stir-fried egg noodle, bean sprout, celery, onion, carrot and cabbage. Your choice of pork, chicken, tofu, veggie, beef or shrimp. | $15.00 |
| Pho Bo | Beef noodle soup served with Thai basil, bean sprout, jalapeno pepper and onion. Your choice of meatball, brisket, beef or combo. | $15.75 |
| Pho Chay | Vegetarian soup with tofu, broccoli, cabbage, carrots, celery, Thai basil, bean sprout, jalapenos pepper and onions. | $14.50 |
| Pho Do Bien | Seafood combo noodle soup. Served with calamari, scallop, shrimp, crab stick, Thai basil, bean sprout, jalapeno pepper and onion. | $20.00 |
| Pho Ga | Vietnamese style chicken noodle soup. White meat chicken served with Thai basil, bean sprout, jalapeno pepper and onion. | $15.50 |
| Red Curry | Spicy. Stir-fried egg noodle, bean sprout, celery, onion, carrot and cabbage. Your choice of pork, chicken, tofu, veggie, beef or shrimp. | $15.00 |
| Shaking Beef | Wok-seared, marinated beef tenderloin with garlic, onion and carrot served over a spring mix with cherry tomato. Your choice of white or brown rice. | $20.00 |
| Summer Roll (2) | Goi cuon. A combination of pork, shrimp, lettuce, herbs, cucumber and rice noodles hand-rolled in rice paper. Served with hoisin peanut sauce. | $8.00 |
| Sweet Chili | Spring mix with carrot, cherry tomato, onion, cucumber, crushed peanut and cilantro served with sweet chili dressing. Add choice of pork, chicken, tofu, beef short rib or shrimp for an additional charge. | $8.00 |
| Sweet Chili Fried Chicken Wings | Sweet and sour fried chicken wings tossed in sweet chili sauce | $7.50 |
| Veggie Egg Roll (3) | Cha gio chay. A combination of onion, carrot, mushroom, tofu and vermicelli noodles hand rolled and crispy fried. Served with a nuoc mam sauce. | $6.50 |
| Veggie Summer Roll (2) | Goi cuon chay. A combination of lettuce, tofu, carrot, bean sprout, cucumber and vermicelli noodles. Served with hoisin peanut sauce. | $7.00 |