| Item | Description | Price |
|---|---|---|
| #1 Goi Cuon / Spring Rolls | 2 Spring rolls (shrimp, pork, noodles and vegetables wrapped in rice paper). Served with peanut sauce. | $7.00 |
| #11 Banh Hoi Chao Tom | Thin rice stick noodle with ground shrimp and rice paper wrap. Served with sweet fish sauce. | $17.00 |
| #12 Banh Hoi Chao Tom Thit Nuong | Thin rice stick noodle with ground shrimp, grilled pork and rice paper wrap. Served with sweet fish sauce. | $18.00 |
| #13 Banh Hoi Nem Nuong | Thin rice stick noodle with grilled sausage and rice paper wrap. Served with sweet fish sauce. | $17.00 |
| #14 Pho Dac Biet | Beef broth rice noodles with rare steak, brisket, tendon, tripe and meatball. Served with bean sprouts, jalapeno, basil, and lime. | $18.00 |
| #15 Pho Tai | Beef Broth Rice Noodles with rare steak. Served with bean sprouts, jalapeno, basil, and lime. | $16.00 |
| #16 Pho Tai Bo Vien | Beef Broth Rice Noodles with rare steak and meatball. Served with bean sprouts, jalapeno, basil, and lime. | $17.00 |
| #17 Pho Tai Nam | Beef Broth Rice Noodles with rare steak and brisket. Served with bean sprouts, jalapeno, basil, and lime. | $17.00 |
| #18 Pho Ga | Chicken Broth Rice Noodles with chicken. Served with bean sprouts, jalapeño, basil, and lime. | $16.00 |
| #19 Bun Thit Nuong | Vermicelli with grilled pork, lettuce, cucumber, peanuts, and green onions. Served with sweet fish sauce. | $17.00 |
| #2 Bi Cuon / Summer Rolls | 2 Summer rolls (shredded pork with vegetables wrapped in rice paper). Served with peanut sauce. | $7.00 |
| #20 Bun Cha Gio Thit Nuong | Vermicelli with grilled pork, egg rolls, lettuce, cucumber, peanuts, and green onions. Served with sweet fish sauce. | $18.00 |
| #21 Bun Nem Nuong | Vermicelli with grilled sausage, lettuce, cucumber, peanuts, and green onions. Served with sweet fish sauce. | $17.00 |
| #22 Bun Chao Tom | Vermicelli with ground shrimps, lettuce, cucumber, peanuts and green onions. Served with sweet fish sauce. | $17.00 |
| #23 Bun Bo Hue | Vietnamese Flavorful Rice Noodles Soup with brisket, pork rolls and pork knuckles. Served with bean sprouts, jalapeno, basil, cabbage, and lime. | $18.00 |
| #25 Banh Mi Dac Biet | Sandwich with ham, pork roll, pate, and house mayonnaise. Served with coriander, pickled carrots, jalapeno, and cucumber. | $8.00 |
| #26 Banh Mi Ga | Sandwich with chicken, pate, and house mayonnaise. Served with coriander, pickled carrots, jalapeno, and cucumber. | $8.00 |
| #27 Banh Mi Nem Nuong | Sandwich with Vietnamese grilled skewers, pate, and house mayonnaise. Served with coriander, pickled carrots, jalapeno, and cucumber. | $8.00 |
| #28 Banh Mi Thit Nuong | Sandwich with grilled pork, pate, and house mayonnaise. Served with coriander, pickled carrots, jalapeno, and cucumber. | $8.00 |
| #29 Banh Mi Cha Lua | Sandwich with pork rolls, pate, and house mayonnaise. Served with coriander, pickled carrots, jalapeno, and cucumber. | $8.00 |
| #3 Nem Nuong Cuon | Grilled pork rolls (with vegetables wrapped in rice paper). Served with peanut sauce. | $7.00 |
| #34 Com Tam Dac Biet | Special combination broken steamed rice with grilled pork chop, steamed egg meatloaf, shredded pork, and fried egg. Served with lettuce, tomato, pickled carrots, and sweet fish sauce. | $17.00 |
| #35 Com Tam Suon Nuong | Broken steamed rice with grilled pork chop. Served with lettuce, tomato, pickled carrots, and sweet fish sauce. | $16.00 |
| #36 Com Tam Thit Nuong | Broken steamed rice with grilled pork. Served with lettuce, tomato, pickled carrots, and sweet fish sauce. | $16.00 |
| #37 Com Tam Suon Bi | Broken steamed rice with grilled pork chop and shredded pork. Served with lettuce, tomato, pickled carrots, and sweet fish sauce. | $16.00 |
| #38 Com Tam Bi Cha | Broken steamed rice with steamed egg meatloaf and shredded pork. Served with lettuce, tomato, pickled carrots, and sweet fish sauce. | $16.00 |
| #39 Com Tam Suon Cha | Broken steamed rice with grilled pork chop and steamed egg meatloaf. Served with lettuce, tomato, pickled carrots, and sweet fish sauce. | $16.00 |
| #4 Chả Giò / Egg Rolls | Eggs rolls (with ground pork and garden greens). Served with sweet & sour sauce. | $7.00 |
| #41 Com Chien Tom | Shrimp fried rice. | $17.00 |
| #42 Com Ga Chien | Chicken fried rice. | $17.00 |
| #43 Com Ga Nuong | Deep-fried chicken leg-quarter with steamed rice. Served with lettuce, tomato, pickled carrots, green onions, and sweet fish sauce. | $17.00 |
| #45 Com Chien Thap Cam | Special combination fried rice with pork, shrimp and chicken. | $18.00 |
| #46 Bi Cuon Chay | 2 Summer Rolls with shredded tofu and vegetables wrapped in rice paper. Served with peanut sauce. | $7.00 |
| #47 Banh Xeo Chay | Vietnamese Vegetarian Fried Crepe (tofu and bean sprouts). Served with lettuce and sweet fish sauce. | $14.00 |
| #48 Mi Xao Chay | Stir-fried rice noodles or egg noodles with tofu and vegetables. | $15.00 |
| #49 Banh Mi Chay | Vegetarian sandwich with tofu. Served with coriander, pickled carrots, jalapeño, and cucumber. | $8.00 |
| #5 Banh Xeo / Vietnamese Crepe | Vietnamese fried crepe (shrimp, pork and bean sprouts). Served with lettuce and sweet fish sauce. | $14.00 |
| #50 Com Chien Chay | Vegetarian fried rice with tofu and vegetables. | $16.00 |
| #51 Nuoc Ngot | A carbonated beverage, commonly known as soda, offering a variety of flavors. | $2.45 |
| #52 Cafe Sua | Vietnamese coffee served with sweetened condensed milk, following a traditional brewing method. | $7.00 |
| #53 Cafe Da | Vietnamese-style coffee, traditionally brewed and served with ice. | $6.00 |
| #54 Da Chanh | — | $5.50 |
| #55 Cam Vat | — | $6.00 |
| #57-1 Boba | Bubble Tea with sweet tapioca pearls, typically includes a variety of flavors such as original, matcha, brown sugar, and taro. | $6.50 |
| #58 Tra | Tra typically refers to tea, suggesting a brewed beverage made from tea leaves. | $2.50 |
| #59 Che 1 | A traditional Vietnamese dessert drink, typically consisting of a sweetened liquid base with various ingredients like fruits, beans, and jelly. | $7.00 |
| #6 Bo Luc Lac / Shaking Beef | Tender bites of beef and vegetables. | $17.00 |
| #64 Nuoc Chai | Chai Tea, a warm beverage steeped with a blend of aromatic spices and black tea leaves, offering a soothing and fragrant experience. | $2.35 |
| #7 Banh Beo Chen | Vietnamese savory steamed rice cake. Served with sweet fish sauce. | $8.00 |
| #8 Banh Bot Loc Tran | Rice dumpling cake. Served with sweet fish sauce. | $9.50 |
| #9 Goi Kho Bo | Papaya salad with jerky beef. | $9.00 |
| Nuoc Sam | — | $6.00 |
| Pho Chay/Vegetarian | Vegetables Broth Rice Noodles with tofu, cauliflower, broccoli, carrot. Served with bean sprouts, jalapeño, basil, and lime. | $15.50 |
| Pho No Meat/Ko Thit | Rice noodles in a traditional beef broth, typically includes onions and cilantro. | $11.50 |
| Pho Tom Shrimp | Beef Broth Rice Noodles with shrimps. Served with bean sprouts, jalapeno, basil, and lime. | $17.00 |