Pinoy Kusina (Coming Soon!)

🌴 Cassava Cake – A Taste of Filipino Comfort Soft, chewy, and kissed with creamy coconut goodness — our Cassava Cake is a classic Filipino dessert that melts in your mouth and warms the soul. Made from freshly grated cassava, rich coconut milk, sweetened condensed milk, evaporated milk, eggs, and a touch of butter, it’s slow-baked to golden perfection with a custard-like top and optional cheese for that sweet-savory balance. Each bite brings you back to weekend meriendas, family fiestas, and the gentle rhythm of island life. 🍽️ Perfect with: ☕ Barako coffee – bold and earthy 🍵 Salabat (ginger tea) – warm and spicy 🥶 Iced matcha – modern and refreshing ⚠️ Allergen Info: 🥚 Contains: Eggs 🥛 Contains: Dairy (milk, butter, cheese) 🥜 May contain traces of: Peanuts and wheat (processed in shared facility)

A hearty and flavorful Filipino beef stew, Beef Caldereta is traditionally slow-cooked in a rich tomato-based sauce with liver spread, vegetables, and spices. Key Ingredients Beef chuck, tomato sauce, liver spread, potatoes, carrots, bell peppers, green peas, garlic, onions, soy sauce, bay leaves, cooking oil, salt, pepper. Allergen Information Contains soy and dairy (from liver spread). May contain traces of gluten. Serving & Pairing Suggestions Best served hot with steamed white rice or garlic fried rice. Complements well with pickled vegetables (atchara) or a side of sautéed greens.