| Item | Description | Price |
|---|---|---|
| Aji de Gallina | A creamed shredded chicken potato, served with rice and garnished with olive and egg | $12.00 |
| Arroz Chaufa | Tossed rice with green onions, egg tortilla, celery, sweet peppers, bite-size chicken and a hint of soy sauce | $12.00 |
| Caldo de Gallina | — | |
| Dee's Chili | — | |
| Gluten Free Ensalada Pisco Sour | Romaine, onions, sweet peppers, celery and tomato served with a choice of dressing. Choose a dressing: Peruvian Vinaigrette Dressing, Raspberry Vinaigrette Dressing, Caesar Dressing | $7.00 |
| Gluten Free Fried Yucca | Crispy cassava sticks served with golf sauce | $7.00 |
| Gluten Free Quinoa Risotto | Sauteed potatoes, corn, sweet peppers, onions, tomatoes, peas, carrots, lima beans, fresh cheese, quinoa and Huacatay, topped with Parmesan cheese | $16.00 |
| Papa a la Huancaina | Fresh potatoes boiled and chilled served with egg, olive and cheese with aji amarillo | $8.00 |
| Tallarines Verdes | Green pesto spaghetti topped with Parmesan cheese | $12.00 |
| Waldorf Salad | Romaine, chopped apples, celery and walnuts in a mayonnaise dressing | $8.00 |