About - Pizza Lounge
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Amenities and More
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Late-night food
- Vegan options
- Vegetarian options
- Wine
Accessibility
- Wheelchair accessible entrance
Top Reviews
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This was a fun, eclectic place with a good beer list & really good pizza. The menu was creative & focused, with a good mix of traditional and vegan options. Service was attentive but unobtrusive, and the server (who seemed like he may have also been the owner) suggested some flexible options when we couldn't decide on an order. Would definitely recommend & will return.
Pizza Lounge is a cozy little atmosphere. Service was awesome. Beer was cold. Employees were friendly and appreciative. Comfy barstool and couches set about the place makes it a homey feeling. The Pizza!!! Wow! Fresh ingredients and and prepared with pride and love. The pizza is amazing and I stress AMAZING!!!!
I specifically went for the vegan pizza. SPECIFICALLY.. but, I was completely enamoured with the UN-HUMMUS. Omg. It was sooo good. I wished they'd given more for the amount of bread that provided. It was by far one of the best things I've eaten all year. There's couches in this place!! The decor is so charming and divey. It's nice. Full bar. The owner served us and he was extremely pleasant. The pizza.. it was just OK. We got the Vegan SofaKing pizza. First, the tomato sauce could use a little herbs/spices. Its bland and taste like it comes out the can. The actual faux meat toppings were lukewarm, the veggies still a bit crisp.. the dough was PIPING hot.. I think maybe they cook the dough, then add the toppings and heat for a second. So, toppings were definitely falling off the pizza. No biggie, but, the faux meats have oils in them, so putting the cheese on TOP of the pizza will, over the toppings and adding a little cook time, would make this pizza probably 10x better. It was just a dough, with vegan toppings and a good name, it was good bc of the meats, but seasonings and maybe a few Italian herbs mixed in the Daiya cheese.. it would be phenomenal. I will be back for the Un-Hummus... 10x over. Its a meal in itself and it is divinity on a plattter.