| Item | Description | Price |
|---|---|---|
| 25° N 80° W Pineapple | a fresh pineapple halved and stuffed with grilled bell peppers, carrots, Maui onions, cherry tomatoes, scallions, asparagus, squash and pineapple, then drizzled with a teriyaki soy dressing | $20.00 |
| Ahi Tuna Lettuce Wraps | sushi grade Ahi tuna in Bibb lettuce with fresh avocado, grated carrots, micro greens and noodles | $19.00 |
| All American Breakfast | two eggs* cooked any style, breakfast potatoes, bacon or sausage and choice of toast | $15.00 |
| Applewood Smoked Bacon, Ham or Sausage | — | $5.00 |
| Avocado Delight | fresh avocado, Bibb lettuce, tomatoes & onion in a red wine vinaigrette | $15.00 |
| Bagel & Lox | Scottish smoked raw salmon* with cream cheese, red onion, capers, chopped egg* and a freshly toasted bagel | $17.00 |
| Bagel with Cream Cheese | — | $4.00 |
| Baked Chick Peas | with cheese | $6.00 |
| Bone In Filet Mignon | 6oz Prime bone in filet mignon with a melange of forest mushrooms, hand smashed potatoes and green topper carrots | $36.00 |
| Breakfast Potatoes | — | $4.00 |
| Breakfast Wrap | scrambled eggs*, cheese, bacon and sausage wrapped in a large flour tortilla with a side of breakfast potatoes and Pico De Gallo | $16.00 |
| Brussel Sprouts | sauteed with maui onions and smoked pancetta | $8.00 |
| Build Your Own Omelet | 3-egg* omelet with your choice of bacon, ham, sausage, mushrooms, bacon, peppers, onions, tomatoes, spinach, cheddar or Swiss cheese; Served with breakfast potatoes and choice of toast | $16.00 |
| Butter Basted Organic Free Range Chicken | this chicken breast is herb butter basted to perfection and served with green topper carrots and marble fingerling potatoes | $25.00 |
| Caesar Bowl | romaine lettuce, parmesan, croutons, Caesar dressing; served in a parmesan bowl | $12.00 |
| Caribbean Conch Fritters | deep fried Caribbean conch served with a spicy remoulade | $12.00 |
| Chef's Choice Cheesecake | chef's choice which changes regularly | $8.00 |
| Chilled Fruit Juice | — | $4.00 |
| Churrasco Steak | finely cut skirt steak with an authentic chimichurri rub served with Hawaiian tostones | $26.00 |
| Classic Cuban | roasted pork, smoked ham, Swiss cheese, pickles, spicy mustard on toasted Cuban bread | $13.00 |
| Cold Cereal with Milk | — | $5.00 |
| Cold Milk | — | $3.00 |
| Conch Chowder | our award winning conch chowder | $11.00 |
| Continental Buffet | fresh fruit, breakfast pastries, yogurt, oatmeal, granola and your choice of coffee, tea or juice | $15.00 |
| Creamed Spinach | with forest mushrooms & truffle oil | $10.00 |
| Creme Brulee | seasonal creme brulee | $8.00 |
| Cuban Flan | custard with soft caramel | $8.00 |
| East Coast Club | roasted turkey, crispy bacon, tomato, Bibb lettuce, mayonnaise on whole wheat | $14.00 |
| Egg White Vegetable Frittata | red onions, mushrooms, spinach and Italian parsley; served with fresh fruit cup | $15.00 |
| Eggs Benedict | two poached eggs* with Canadian bacon on a toasted English muffin with classic hollandaise sauce; served with breakfast potatoes | $17.00 |
| Florida Key Lime Pie | Florida key lime pie with candied limes and raspberry key lime sauce | $8.00 |
| Flourless Chocolate Torte | rich chocolate torte with chambord and raspberry sauce | $8.00 |
| Fresh Catch of the Day | grilled or blackened and served with a brussel sprout medley including sauteed onions and pancetta as well as fresh asparagus | $28.00 |
| Fresh Fruit | — | $5.00 |
| Fresh Grilled Asparagus | with fried egg, parmesan & olive oil | $8.00 |
| Fresh Island Poke* | ahi tuna mixed with Maui onions, scallions, sesame seeds, soy sauce and island spices served on a bed of Wakame | $17.00 |
| Freshly Brewed Coffee | — | $3.00 |
| Green Topper Carrots | — | $4.00 |
| Grilled Quesadillas | your choice of chicken or cheese; served with guacamole, pico de gallo and sour cream | $13.00 |
| Hand Smashed Blue Cheese Potatoes | — | $8.00 |
| Hand Smashed Potatoes | — | $6.00 |
| Hawaiian Tostones | — | $5.00 |
| Hollywood Beach Kobe Burger* | a Kobe burger with white aged cheddar cheese, bacon, Bibb lettuce, red onion, tomato on an artisan bun | $15.00 |
| Hollywood Beef and Reef* | 6oz Prime bone in filet mignon with a jumbo shrimp, diver scallop, hand smashed potatoes, asparagus & green topper carrots | $42.00 |
| Hollywood Breakfast Sandwich | fried egg*, avocado, bacon, tomatoes, aged white cheddar cheese and mayo on focaccia; served with breakfast potatoes | $16.00 |
| Hot Tea | — | $3.00 |
| Jumbo Shrimp Cocktail | three jumbo shrimp with a jicama slaw | $19.00 |
| Kale Beach | baby kale, fresh sliced apples, dried cranberries, Feta cheese, shredded carrots and edamame mixed in a light red wine vinaigrette | $14.00 |
| Kraken Wings | plain, hot, Hawaiian sweet chili or our famous Kraken serrano mango; served with celery | $11.00 |
| Lemon Basil Pesto Salmon | fresh grilled salmon adorned with lemon basil pesto and served with baked chick peas, cheese and marble fingerling potatoes | $25.00 |
| Lobster & Shrimp Roll | New England style top split roll stuffed with Lobster & shrimp salad | $18.00 |
| Lobster and Truffle Mac & Cheese | — | $10.00 |
| Marble Fingerling Potatoes | — | $5.00 |
| Muffin, Croissant or Danish | — | $4.00 |
| Oatmeal and Toppings | — | $7.00 |
| Octopus' Garden Ceviche* | octopus, shrimp, scallop, oyster, mahi-mahi, red onion, cilantro and tomato ceviche style with Hawaiian tostones | $25.00 |
| Off the Hook | grilled or blackened fresh catch of the day, Bibb lettuce, tomato, onion, coleslaw, tartar sauce | $18.00 |
| Orchard Harvest | mixed greens with sliced pears, dried figs, Point Reyes blue cheese and sunflower seeds mixed in a balsamic vinaigrette | $14.00 |
| Paradise Chicken | grilled organic free range chicken with melted Brie cheese, arugula and garlic mayo on focaccia bread | $16.00 |
| Seafood Duo | jumbo shrimp and diver scallops, grilled and glazed with tarragon chive butter and served on a bed of fettuccini with spinach and cherry tomatoes | $29.00 |
| Shrimp Tacos | shrimp, shredded lettuce, cheese, pico de gallo, sriracha mayo; served with guacamole and sour cream | $13.00 |
| Soda or Iced Tea | — | $3.00 |
| Soup Du Jour | freshly made soup that changes daily using seasonal ingredients | $8.00 |
| Southern Family Favorites | choose from buttermilk pancakes, Belgian waffle or raisin bread French toast; served with maple syrup and choice of bananas or strawberries | $14.00 |
| Spaghetti Alla Carbonara* | this authentic carbonara includes spaghetti, pancetta, eggs, parmesan cheese, olive oil and fresh cracked pepper | $22.00 |
| Sparkling or Still Voss Water | — | $4.00 |
| Steak & Eggs | grilled 6oz NY strip steak with sauteed mushrooms, two eggs* any style, breakfast potatoes and your choice of toast | $24.00 |
| Sunrise Buffet | scrambled eggs*, breakfast potatoes, bacon, sausage, grits, oatmeal and various specialty hot items, baked pastries, yogurts, cereals, fresh fruits and eggs made to order how you like them; Includes coffee, tea or juice | $20.00 |
| Sweet Plantains | — | $5.00 |
| Tiki Steak Sizzle* | 6oz NY strip steak, sauteed onions, peppers, melted mozzarella cheese on focaccia bread | $18.00 |
| Tropical Fruit Plate | selection of fresh seasonal and tropical fruits served with yogurt | $15.00 |
| Tubes & Tentacles | tender fresh calamari lightly dusted in our home-made perfectly seasoned breading and fried golden brown; served with zesty garlic aioli and a spicy remoulade | $11.00 |
| Two Eggs* any Style | — | $6.00 |
| White, Wheat or Rye Toast | — | $3.00 |
| Yogurt Parfait | layers of yogurt, granola and fresh fruit | $8.00 |