All Reviews
Sandra Velazquez
2 months agoNice little restaurant in St. Cloud! Easy to access from the Florida's Turnpike. We were on our way north and wanted something to eat from our Island and found this place. The churrasco is delicious! The staff really nice.
Grisel Quinones
2 months agoOur first visit and we will definitely be back. The owner is the chef, and the food was absolutely delicious with excellent flavor. The wait was totally worth it, and the prices are very reasonable. My husband loves chuleta kan-kan and said it was even better than other places where he’s tried it. My daughter ordered a tripleta and loved it, and my mofongo with fried pork had amazing flavor. The only thing they could improve is the ventilation, since we left smelling like food. But even so, it didn’t affect our positive experience. You definitely have new returning customers. We wish you much success and God bless you.
Jose Andrade-Cora
2 months agoSmall joint catering to the many Puertorican "expatriates" in central Florida. The service is fast and personal, led by the owners and immediate family. The food is simple, tasty and made to order. Fried or barbecued pork or chicken, fried plantains or "mofongo" (mashed fried plantains) are the stars of the show. No alcohol is served. Prices are moderate and there is live music on Fridays after 5:00pm. Be prepared to deal with the smell of food being prepared very close to the seating area.
Dahei V
3 months agoBe ready to wait for food but it’s worth it. I would dine rather than order to go like i did because I waited over an hour since it’s only the chef by himself making everything. Food was delicious. We tried empanadillas rellenas, mamposteao con carne frita, mofongo con camarones y rellenos de papa. Muy rico todo
Jo A.
4 months agoWe were excited when this place pooped up in my usual “food” google search in St. Cloud. It is a pleasant little hidden gem. We had pinchos, empanada de pionono, alcapurrias, white rice, abichuelas, and asopado de pollo. We took the food to go and waited about half hour for the food to be ready. The food was delicious and the girl in the front was extremely nice. We will be back for dine in. The place is very pretty inside and has a good upbeat atmosphere. It seems there is only one cook with a helper, so be prepared to be patient if you go with a large group, or if it’s busy. Overall, this place is a great addition to St. Cloud, we needed good PR food.
John Torres
4 months agoJust after Christmas, and wound up here at “PR en St Cloud”. What a pleasant surprise, the food was magnificent, flavor was perfect, everything prepared to make you feel like you at home in PR. Everyone with a smile. It’s a small place with tons of personality. I will be back!!!! Buen Provecho! ❤️
Jomar Gonzalez
5 months agoWe had 2 chicken pinchos and an order of tostones from there outside tent today and it was really enjoyable the pinchos were a generous amount and tostones we good there house made mayo ketchup was on point. It but low on salt but thats my personal taste will definitely come back going to try the sandwichs next time
Al
9 months agoFirst time and I loves it, service was great and the food is made on the spot.It took a bit of time but it was worth it(understandable only one cook and other people b4 me waiting) . $35 for all of this!!! I had a coffee while I waited and it was delicious! Only negative I guess is that it was Smokey inside from the cooking and that’s only negative cus I smelled like food when I left.