About - Project BBQ Bristol
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Offerings
- Alcohol
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Best BBQ around hands down. Haven’t ever had a bad experience one! I probably go once a week atleast. If you go ask for Renee, she’s the best!
First time trying Project BBQ and it definitely won't be our last! Everything that was ordered was excellent!! The service was spot on with such friendly servers!!!
Atmosphere is 90's sports bar-ish. Service was adequate, with just a little waiting. Food was varied. The menu is a simple front and back with enough options but not an insane amount of them. The wife had a supreme pizza that looked good in the tradition of wood fired pizzas. I had a slice. It looked good but was bland. The flavor and smell was only bread from an oven. Definitely could use some aromatic spices to liven it up. Salt and pepper were an upgrade. I don't expect a BBQ place to be a great pizza place but there is definitely room to move up. I had the 2 meat plate of pulled pork and beef brisket with slaw and beans as sides. The beans were solidly good but lacked any distinctive character. Perhaps a little pork, or some bacon? The slaw was vinegar based and was excellent when a little salt and pepper were added. The pulled pork was a good product. It was moist but served dry with decent flavor and little to no fat. The brisket was moist and not over fat. It was fork tender. It did however have an aftertaste I can't place. It wasn't bad but it was underwhelming. I've eaten a lot of brisket all over the country and this came up short to most places. I asked fir hot sauce and got a cup of what almost had to be Asian Zing from Buffalo Wild Wings. Y'all definitely need to work on a signature sauce! It falls mid spectrum on the food scale of local places. Price was not bad, but a family of 4 will chew through most of a C note for a meal. Overall there is room for improvement and in a highly competitive market they will have to step up if they want to survive.