| Item | Description | Price |
|---|---|---|
| Baya Kyaw (Burmese Fritters) | Crispy small balls of grounded green & yellow split peas mixed with corn, onion, garlic, ginger, egg white, mint leaf, spices. Garnished with red chili curry leaves. Side of house-made sweet garlic chili sauce with fish sauce. | $14.00 |
| Biryani | Our signature colorful, lightly buttered Basmati rice with choice of protein steamed under a slice of platha bread in a rustic black clay pot for a sweet fragrance, luscious texture. Seasoned with clove, cinnamon, cardamon. Topped with raisins, cherry tomato, cashews, fried onion, mint, cilantro Vegetarian Available Gluten Free Contains Tree Nuts | $25.00 |
| Brussel Sprouts | Fresh Brussels sprouts & choice of protein wok-tossed with carrots, string beans coated in oyster-fish-soy sauce mix delivering a delicious umami aftertaste. Ground peanuts sprinkled for crunchiness. Topped with dry red chili, green onion. Vegetarian Available Vegan Available Gluten Free Available | $17.00 |
| Burmese Basil Stir Fry | Mild stir-fried choice of protein wok tossed with fresh Thai basil, carrot, onion, bell pepper in an oyster & sweet soy sauce. Seasoned with garlic & fresh ginger. Sweet, savory flavor. Garnished with green onion. Chef's Recommendation: Pairs well with the vibrant Pineapple Fried Rice or Home Style Fried Rice. Vegetarian Available Vegan Available Gluten Free Available Contains Soy | $18.00 |
| Burmese Curry With Potatoes | Mild, traditional tomato red curry with potatoes & choice of protein. Hearty & seasoned complex flavor, tender texture. Slow-cooked with pureed onion, garlic, fresh ginger, spices. Garnished with green onion. Chef's Recommendation: Pairs well with the aromatic and colorful Burmese Indian rice and dip the soft and buttery platha bread to take it to the next level. Vegetarian Available Vegan Available Gluten Free | $20.00 |
| Burmese Fish Curry | Mild traditional tomato base red curry & choice of boneless fish. Seasoned savory flavor. Slow-cooked with onion, pureed garlic & ginger, masala, tamarind, Thai basil, bell pepper, spices. Garnished with green onion. Chef's recommendations: Pairs well with the aromatic and colorful Burmese Indian Rice, dip Palatha bread to take it to the next level. Gluten Free Contains Seafood | $24.00 |
| Burmese Indian Rice | Serving of colorful & sweet fragrant basmati rice cooked with a touch of butter and seasoned with cinnamon and cardamon. Garnished with cashews, raisins, cherry tomato, fresh cucumber, mint leaf. Vegetarian Gluten Free | $8.00 |
| Burmese Kebat | Medium Spicy sauté of choice of protein, onion, jalapeño, bell pepper, tomato, lemon juice, mint leaf. Seasoned with paprika & masala. Aromatic, harmonious balance of flavor & heat. Topped with cilantro. Chef's Recommendation: Pairs well with the aromatic and colorful Burmese Indian Rice or the Biryani Rice. Vegetarian Available Vegan Available Gluten Free Available. | $18.00 |
| Burmese Samusas | Golden-fried, brittle wheat crust that shatters upon first bite, revealing a homemade soft interior of potato, red onion, green peas, mint leaf, warmly spiced with masala. Side of sweet garlic chili sauce with fish sauce for dipping. Vegetarian Vegan Available Not Gluten Free | $15.00 |
| Burmese Spicy Chili Stir Fry | Spicy stir-fry of choice of protein wok tossed with jalapeño, red chili flakes, white onion, fresh ginger, garlic. Pleasantly fiery taste. Squeeze the lemon to appease the flames. Garnished with green onion. Chef's Recommendation: Pairs well with the aromatic and colorful Burmese Indian Rice, Pineapple Fried Rice or the Biryiani Rice combine it with the creamy Platha Dip to take it to the next level. Spicy Vegetarian Available Vegan Available Gluten Free Available. | $18.00 |
| Coconut Curry With Potatoes | Mild, silky, coconut yellow curry with potatoes & choice of protein. Rich & deep, gentle sweet flavor, tender texture. Slow-cooked with pureed onion, garlic, fresh ginger, spices. Garnished with green onion. Chef's Recommendation: Pairs well with coconut rice for a smooth transition of flavors and dip the soft and buttery platha bread to take it to the next level. Vegetarian Available Vegan Available Gluten Free | $20.00 |
| Coconut Rice | Serving of jasmine rice cooked in coconut milk for a hint of sweetness. Garnished with sesame seeds, fried onion, coconut flakes. Vegetarian Vegan Gluten Free | $7.00 |
| Cripy Tofu With Salad Filling | A most popular street food in Burma. Four pieces of juicy deep-fried tofu stuffed with fresh cabbage, cilantro, seedless diced jalapeño & lemon leaf all drenched in a lime & fish sauce dressing. Savor it with your fingers to get the full zippy bite. Topped with crispy onion, sesame seeds, clover sprouts. Vegetarian Vegan Available Gluten Free No nuts | $16.00 |
| Eggplant Curry | Mild traditional tomato red curry sauce with soft, melty local eggplant. Lightly sweet & seasoned savory flavor. Slow cooked with pureed onion, garlic, fresh ginger, spice blend. Garnished with green onion. Chef's Recommendations: Pairs well with the aromatic and colorful Burmese Indian Rice. Vegetarian Vegan Gluten Free | $17.00 |
| Garlic Fried Rice | Pan-fried jasmine rice tossed in a sweet & sesame oil sauce with scallops, pork Chinese sausage, minced garlic, pepper for a crunchy, salty & savory flavor. Topped with garlic chips, green onions, chives. Not Gluten Free Contains Seafood Vegetarian Available Vegan Available Gluten Free Available Contains Soy | $18.00 |
| Garlic Noodle | Egg noodles & choice of protein tossed in a blend of garlic-infused oil and special sauce. Topped with crispy garlic chips, cucumber, fresh sliced red & green onion. Served with side of garlic sweet chili sauce with fish sauce. Vegetarian Available | $18.00 |
| Ginger Salad | Romaine lettuce-based salad with pickled ginger dressed in garlic-infused oil & lime juice. Zesty, tangy, piquant flavor. Toppings include coconut chips, tomato, seedless jalapeno & our in-house signature crunchy mix of garlic chips, peanuts, sesame & sunflower seeds, toasted yellow & green split peas. Garnished with clover sprouts. Vegetarian Contains Nuts and Seeds | $17.00 |
| Jasmine Rice | Scoop of steamed jasmine white rice. | $3.00 |
| Kachin Whole Fish | Secret family recipe of semi-boneless Hawaiian Moi wrapped in banana leaf and served on a wood tray. Marinated with traditional Kachin Region herbs & steamed with chili, garlic, prickly ash, black pepper, lemon slices, cherry tomatoes, & asparagus for a delicate, herbaceous, moist flavor. | $35.00 |
| Lemon Grass Prawn | Pan-fried prawns served on a bamboo leaf. Dressed in an exotic lemongrass & tomato masala sauce with garlic, onion & ginger that evokes the rich & diverse culinary traditions of Burma. Light, citrusy, herbal flavor. Garnished with lime leaf, dry red chili, dry shrimp paste, cilantro. | $18.00 |
| Mango Curry | Mild, mango-based pure with diced fresh mango & choice of protein. Wok-tossed with bell pepper, carrot, garlic, white onion, and fresh ginger for a sweet, tart, fruity flavor. Garnished with green onion. Vegetarian Available Vegan Available Gluten Free Available Contains Soy | $20.00 |
| Mango Salad | Surprisingly delicious, eclectic and picturesque medley of tropical ripe mango, red bell pepper, tomato, cabbage, Julienned carrots, cucumber, fresh red onion, crispy fried onion chips, raisins, cashews, peanuts, sesame seeds, and mint all dressed in garlic-infused oil & fish sauce. This unmissable merry mix is zingy, refreshing, sweet and savory. Garnished with clover sprouts. | $18.00 |
| Moh Hin Ga | National dish of Burma. Slow simmered lemongrass fish broth served with thin rice noodles seasoned with garlic-infused oil and topped with onion, boiled egg, fried split peas, green beans, cherry tomato, crispy fish cake and lemon slice. Garnished with cilantro and mint. | $18.00 |
| Myek Pan Fried Noodle | Our most seafood-rich noodle from the charming coastal town of Myeik. Flat, wide rice noodles wok tossed with egg, chicken, shrimp, calamari rings, bean sprouts, fresh chives. Seasoned with black pepper, soy & fish sauce. Squeeze the lemon slice on top & let the zest elevate the slightly sweet, rich umami, smoky taste. Garnished with crispy & green onions. Vegetarian Available Contains Seafood Contains Soy | $19.00 |
| Nan Gyi Thoke | Thick, flat, wide rice noodles & choice of protein bathed in a creamy, yellow coconut curry sauce with toasted bean flour. Accompanied by a side of boiled egg, sliced fresh red onion & cabbage, lemon wedge. Topped with crunchy wanton strips & fried onion chips. Garnished with cilantro. Vegetarian Available | $18.00 |
| Ohn No Khao Swè | Creamy coconut chicken curry broth with toasted bean powder served with thin rice noodles seasoned with fried onion-infused oil. Topped with fresh red onion, side of boiled egg and lemon slice, bean sprouts, chili powder. Garnished with cilantro. | $18.00 |
| Papaya Salad | Green papaya-based salad tossed in a garlic tamarind vinaigrette for an earthy flavor. Toppings include boiled potato, fried tofu, carrot, cucumber, cherry tomato, fresh cabbage, fresh red onion, crispy fried onion, raisins, peanuts, cashews, sesame seeds, mint. | $17.00 |
| Pineapple Fried Rice | A must-try vibrant and joyful stir-fried jasmine rice & choice of protein with bursts of sweetness as you bite into the golden confetti of diced pineapple. Wok tossed with egg & mixed vegetables. Seasoned with a house-made pineapple sauce, turmeric, garlic. Garnish with green onion. Contains Egg Vegan Available Not Gluten Free | $18.00 |
| Platha | 4 pieces of soft & crispy multi-layered flat bread with buttery flavor reminiscent of that of a croissant. Melts in your mouth. Must insist. | $5.00 |
| Platha & Dip | 4 pieces of warm, buttery, multi-layered flat bread to be happily dipped in a coconut curry dip with toasted bean flour offering a nutty undertone. | $15.00 |
| Pork Belly With Mustard Green | Mild, sauté pork belly with pickled green mustard, shallots, carrots, ginger, garlic, onion and all coated in an oyster, sweet sauce for a sweet-sour flavor profile. Garnished with fresh green onion, dry chili. Chef's recommendation: Pairs well with the garlic fried rice. | $19.00 |
| Pumpkin Stew | Mild, mellow pumpkin orange stew with diced fresh kombucha & choice of protein. Earthy savory flavor, tender texture. Slow-cooked with pureed onion, garlic, ginger, spices. Garnished with green onion Chef's Recommendation: Pairs well with the vibrant Pineapple Fried Rice or Rangoon Fried Rice to contrast the sweetness of the pumpkin, dip the soft and palatha bread to take it to the next level. Vegetarian Available Vegan Available Gluten Free | $20.00 |
| Rangoon Deep-Fry Fish Curry | A delectable synergetic blend of mild traditional tomato curry & coconut curry with choice of boneless golden-fried fish, yielding a rich, complex, sweet-savory flavor. Slow-cooked with pureed onion, garlic, ginger, spices. Topped with raisins, cherry tomato. Garnished with fresh onion, dry chili. Chef's Recommendation: Pairs well with the aromatic and colorful Burmese Indian Rice. Contains Seafood. | $26.00 |
| Rangoon Fried Rice | Stir-fried jasmine rice and choice of protein wok-tossed wonder with mixed vegetables, diced white onion, garlic, egg. Seasoned with sweet soy sauce. Garnished with green onion. | $18.00 |
| Rangoon Tea Leaf Salad | Where to start? Discover a whole new meaning of what salads are. This unique dish is a Burmese staple. Mixed purple & green cabbage tossed with the star of the show, the fermented tea leaves, dressed with lime juice & fish sauce for a savory, salty & mildly sour flavor with a crunchier bite of spiciness. The optional pickle ginger elevates the sharpness & freshness. Toppings include diced tomato, red cherry tomato, seedless diced jalapeño, lemon wedge, and our signature crunchy mix of garlic chips, peanuts, sesame and sunflower seeds, and toasted yellow and green split peas. Garnished with clover sprouts. Vegetarian Vegan Available Contains Nuts and Seeds | $18.00 |
| Salt & Pepper Calamary | Crispy calamari rings (tube & tentacles) lightly battered in tempura flour. Wok-tossed with white onion, bell pepper, jalapeño. Seasoned with salt & black pepper. Topped with green onion and lemon wedge for zest. | $17.00 |
| Shan Noodle | A beloved dish from the scenic Shan State. Thin rice noodles bathed in a slow-cooked, savory 5-spice blend, rich tomato sauce. Topped with ground peanuts, pickled mustard, lemon slice. Garnished with green onions. Gluten Free Available Contains Peanuts | $18.00 |
| Tea Leaf Salad | Romaine lettuce-based salad tossed with fermented tea leaf dressing & lime juice for a savory, salty and mildly sour flavor. Toppings include tomato, seedless diced jalapeño, lemon wedge, and our signature crunchy mix of garlic chips, peanuts, sesame and sunflower seeds, and toasted yellow & green split peas. Garnished with clover sprouts. Vegetarian Contains Nuts and Seeds Gluten Free | $18.00 |