| Item | Description | Price |
|---|---|---|
| Accra (Fritters) | A delicious blend of fresh organic herbs and spices smashed up and lightly tossed in flour and friend to a golden brown crisp. | $13.00 |
| Banana Peze | Fried plantain slices lightly salted twice-fried plantain. | $4.00 |
| Bannan Mi (Ripe Plantains) | — | $6.00 |
| Bouyon Kabrit Special (Goat Meat ) | — | $20.00 |
| Chicken Wings Barbecue | Crisp and juicy fried wings covered in paradou's special home made sauce. | $15.00 |
| Curry Chick | — | $20.00 |
| Djondjon Rice Side | — | $7.00 |
| Fish Red Snapper 2 Pound | — | $60.00 |
| Fried Chicken | Flavorful pieces of leg and thigh well prepared in marinade of organic herbs and creole seasons. (Cooked fried). | $18.00 |
| Fried Plantains | — | $6.00 |
| Fritay | (Fritters) with meat, marinade (fried dough), and banane (fried plantains) comes with our choice of either delicious fried goat (cabrit), fish (poisson), turkey creole (dinde), chicken or chicken wings and our paradou's pikliz marines (flour dough), Accra (yautia) fried plantain and special sauces. | $25.00 |
| Fritay (Fried Pork With Akra Marinade Plantain Sweet Potatoes | — | $25.00 |
| Fritay Fish Red Snapper | — | $120.00 |
| Goat Meat (Cabrit) | Chucks of wild Australian goat meat that are well marinated and seasoned to perfection in a blend of fresh organic herbs and spices. (Cooked stewed in sauce or fried). | $35.00 |
| Griot ( Chunks Of Pork Marinated In Special Blend Of Spices) | — | $20.00 |
| Griot Simple | — | $18.00 |
| House Salad (Organic) | Fresh crisp lettuce with cucumbers, tomatoes, red onions, cilantro, and avocado topped with our signature dressing. | $15.00 |
| Lalo | — | $19.00 |
| Lemonade | — | $4.00 |
| Macaroni Salad | — | $3.00 |
| Mais Moulu | A bit coarser than cornmeal, this lend itself to the flavors of our combinations of salted herrings and tomatoes. | $9.00 |
| Oxtail | Queue boeuf slowly simmered succulent chunks of braised oxtail that fall off the bone with every bite, well marinated & seasoned to perfection. (Cooked fried or stewed in sauce). | $25.00 |
| Passion Fruit Juice | — | $6.00 |
| Pate Creole | — | $7.00 |
| Patty Creole | Beef, chicken and cod fish. | $7.00 |
| Pikliz | — | $5.00 |
| Poisson (Fish Whole Red Snapper) | A tasty, succulent fresh red snapper fish well-seasoned and marinated in a blend of organic herbs and spices. (Cooked fried or stewed in sauce). | $35.00 |
| Ragou Pig Feet | — | $17.00 |
| Red Beans Rice Side | — | $5.00 |
| Red Snapper Whole Price By Pound | — | $30.00 |
| Snapper Whole Fish Price By Pound | — | $25.00 |
| Soursop | Made of organic cracked wheat, minced onions, lean ground beef, and topped off with spices like cinnamon nutmeg, allspice, and clove. | $6.00 |
| Taso Beef | — | $25.00 |
| Tchaka | A rich stew made of joumou and cracked corn and beans. This dish represents the very soul of the Haitian cuisine. | $20.00 |
| Turkey Fritay | Bits of turkey portions well marinated, seasoned, and deep-fried to a golden brown tender, crisp and juice taste. | $25.00 |
| Vegetable Stew (Legumes) | An assortment of well seasoned and braised organic vegetables that have been put together and stewed in a hearty and rich style consumption. | $18.00 |
| White Rice | — | $4.00 |