All Reviews
Gaby L.
a month agoThe food is good. Sometimes the chicharron tacos have an awful after taste like old oil or something. I love those kind of tacos but I just don’t order them anymore. It’s luck, you might get them good or awful. The place will test your patience. They don’t go by first come first serve. It goes like smaller and faster orders first so you might wait in the line if someone else orders are smaller than yours. They have phone service but half of the time they don’t answer and if they answer and you give them enough time to prepare your order, it will not be ready anyway, you will have to wait. You can give them all the time you want, the food will not be ready when you are ready to pick it up. We live close to the place and I try not to go to avoid getting angry. If the service was better I will definitely ordering every weekend. The fact that I prefer to prepare breakfast than go there and get angry, tells you everything. The staff is nice and kind just a mess of organization.
GFU Restaurant Review
a year agoGreat variety of tacos especially for on the go. Reasonable prices.
Jeffrey John Thomas
Edited a year agoThe locals told me this is the best barbacoa in Laredo and they sure wern't kidding. Incridable chucks of meat/fat soaked in flavor. The word on the street that the barbacoa is prepared the traditional way, cooked in a pit overnight under magay leaves. Urban legend or not, this could be the best barbacoa in Texas. Flour tortillas grilled perfectly. The red salsa is outstanding. Great menudo as I expected.
Ed Boy
2 years agoJust went there today and the barbacoa they gave me is extremely hard as a rock I couldn’t even eat it. They took a long time to take my payment and everyone seemed lost half of the time! Taking my business to Liras from now on
Santiago Garcia
3 years agoNo, Lie food was on point 👌🏻.. definitely every stop here in Laredo Rauls it is !!
nathan rubio
3 years agoNo other place, anywhere, has barbacoa this good. Want to go in deep? The "regular". More beefy classic, "cachete". Not hardcore enough for the "regular" but want some adventure? "Lengua". Either way, all very tasty.
YoursTruly RYoung
4 years ago25$ for a lb of barbacoa that was more fat than anything and tortillas sold separately. No cilantro no limes no onions. 1st time trying it and aint going back
October InFall
5 years agoGreat tasting barbacoa as always, I just would like to see it a bit more organized since the line was long and a bit crazy in the Buffalo Pawn parking lot.