All Reviews
Donna Petras
4 weeks agoHadn’t had Ray’s since the early 80’s, stopped by recently for a few slices. The crust was too crispy (through and through, not just the bottom) and had a funky flavor. Very disappointing.
Quentin Quillen
a month agoCrispy crust, delicious hearty sauce, cold topped valley style pizza. Moved away, but always worth the drive for more. At a little over a dollar a slice even as prices keep climbing everywhere else in life, if you're on the fence please do yourself a favor, stop reading reviews and go grab a few slices and see for yourself. It's worth it and I bet you won't regret it!
Red
a month agoHands-down, my favorite pizza place to go to, Their crust is always so crispy and pretty gold and brown. They show you so much love when you’re there, and very friendly and fairly priced for the portions that they give.
Tracy
5 months agoPete and staff, thank you for keeping Ohio Valley Pizza just like it was during my childhood! I usually try to get pizza during most of my visits back to the Ville, and this trip was extra special. I shared my favorite pizza tradition with my oldest nephew-order for pickup and eat a slice while driving home.
David H
10 months agoI used to work at Ray's back in the early 80's and every time I come in town, I try to stop and get Ray's. I stopped and got a tray, today, and as usual, the pizza was amazing! Great job Ray's crew!
Nicole Connelly
11 months agoRays is the best cold cheese Pizza for sure!! Crispy crust, amazing sauce, and the cheese is still cold like it should be 🤤 Plus we love everyone who works there, they make you feel at home!! Rays never disappoints!!! Great prices!!!
PITTSBURGH PIZZAGUY
2 years agoCrust is crisp,airy and slightly flaky! Cheese is cold topped and compliments the pizza perfectly.. sauce is fantastic, robust, with a light kick. You can see there is a lot of heart and soul put into this product and I will definitely be back often.
christopher mcdonald
5 years agoGiving this place 4 out of 5 stars because not the traditional pizza im used to. Who doesn't melt cheese on pizza in oven? The cold cheese did melt on the way home. With that being said, great crust and amazing flavor to the sauce. Best part is it reheats well the next day.