Red's Smoking BBQ

Babydoll Otis

3 weeks ago

★★★★★

Idk maybe we tried the wrong thing because we didn’t understand the hype. He tried to take my man out with all that grease. Tossed this madness right out!

Stephanie Holder

3 months ago

★★★★★

This is a HOLE IN THE WALL location. Its basically a food truck on a corner residential lot that has set up a space for outdoor eating. Covered and uncovered. But the food WAS EXCELLENT! I got the baked potato with brisket. It had cheese, sour cream, butter, and The. Most. Delicious brisket piled high on top with this really quite delightful (sweet) bbq sauce. I also had a sausage wrap and a large Aronld Palmer which was very enjoyable as well! There is no parking lot or pull up spot, you just have to park street-side. Its pay by cash or Zelle only right now. I know I had my reservations when first approaching the buisness but I WILL BE BACK! Absolutely delicious!

Neil

a year ago

★★★★★

I got the four meats plate with brisket and carnitas as well pork ribs and chicken, then the sides green beans also cream corn. The service was amazing, and the guy was cool down to earth as my buddy and I placed our orders separately as I explored the smokers and just looked around for a second. Total cost 48 something, once I got home I tried the bbq sauce as it was tasting to me a sweet maybe mesquite flavor with a tangy mix but the texture was like apple sauce. I tried all the meats before the sauce, and without the sauce, the brisket wasn't holding much flavors or anything smokey tasting, which made me think it's something I could get at the store type quality because the meat wasn't truly tender or moist and even the fat couldn't save it, with the sauce it made it worse Then, the chicken itself was tender and seemed juicy but had no flavor what so ever as all the seasoning was on the outside, and nothing really got into the meat to help the chicken taste better, adding the sauce was just strange flavor mix because it wasn't greasy to need the sauce to cut into the greasy to give it balance. The pork ribs were good but seemed basic as the seasoning wasn't going deeper in the meat, and it was tender also no real smokey flavor as maybe it was cooked in the oven then grilled to give it grill marks is what I was thinking from each bite. The Carnitas had decent flavor from the seasoning, but I could locate the main flavors in the grease, and as it was tender with a few chews, it took to eat, but pieces that had little to none of the grease from the meat it self was just flavorless and just lacked. It is a hidden spot that people have to truly look for if you blink you, miss it, and type of place as well with all the bbq places around the city this isn't a place I'd return to.