All Reviews
Jackie Coe
a month agoI absolutely LOVE this place! I’ve tried quite a few things now, and I have loved everything! Crab Ragoon mozzarella sticks are so so good! The steaks are cooked perfectly and the zip sauce is top tier. The chicken parm was super yummy, the Brussels sprouts are a must. I got the ramen last night and man oh man, I’m still thinking about it the next day! ❤️ if you haven’t tried restore yet, I highly recommend going! Chef Tyler, 5 STARS!
Heather Albritton
3 months agoThe food was delicious! We got to experience some new things we've never had and we're pleasantly surprised! The service was wonderful! Very clean atmosphere. Will definitely be back!
Jenn Agnew
3 months agoWe went for lunch on 1/31/26 We were greeted and seated immediately. The place was clean and staff friendly. I ordered the chicken sandwich and fries and my friend the chicken burger with sweet potato fries. The wait wasn’t long at all and the food was good. Menu is a bit pricey but not outrageous. We had Cheryl for our waitress so of course our service was amazing. Really enjoyed the graphics on the walls. Agnew signs did a great job! The remodel and decor looked great. I didn’t get a chance to make it upstairs to check out the sitting room but will for sure next time.
Sarah Tomac
3 months agoThis is what we've been waiting for. A steak that's done right, fantastic ancient grains melody, vegetables that are not soggy or sad, actual kick to food when it needs it, a zip sauce to die for, smoked meats that are tender, full of flavor, and drinks that sparkle. Big city flavor and style, found in a small town. It's like a food revival has started, and Chef Tyler has created a destination for dinner, lunch, brunch or breakfast - you can't go wrong any time of the day when hunger strikes. Of all the hundreds of places around the world I've eaten, this one is my favorite. The refreshing interior is a nod to the town's history, showcasing historic photos as well as tools that were sold in the mercantile and drygoods stores of long ago to create the restorative effects that food has on the mind and body.
Shannon Schultz
3 months agoThe food was excellent. Full servings left with some. The atmosphere is perfect for date night, or just to catch up with girls. The managers walked around to make sure everything was good. Will definitely be back soon..
Brook Smith
3 months agoGreat variety of different types of food choices for adults and kids menu. Price point exactly where it needs to be for the quality. Drink menu is delicious with great variety of fresh and new drinks. Service is on point have not been disappointed. Chef Tyler has a great vision for a great dinner/ lunch/ breakfast experience.
H1keZ
3 months agoThe smoked pork ribs were outstanding. Perfectly cooked, incredibly tender, and full of deep, smoky flavor — the meat practically fell off the bone. The seasoning was spot on, not overpowering, just rich and satisfying. You can truly taste the care and skill that goes into preparing this dish. The portion was generous, and everything was served hot and fresh. Once again, the service was excellent — friendly, professional, and attentive. This is hands down some of the best smoked pork ribs I’ve had. Highly recommended!
Nyor Mirror
3 months agoWe stopped by here for a business lunch during a weekday afternoon and were seated immediately. The atmosphere is so different after the remodel and rebranding from the old showboat restaurant. The menu is upscale, extensive, and pricey, with unusual items available for the area like Crab Rangoon mozzarella sticks, or a Cioppino seafood stew. We enjoyed the Crab Rangoon mozzarella sticks for an appetizer. My entrée was the ABLTS, which was good, but I would prefer the bread be grilled next time rather than toasted. My co-worker liked his chopped Greek salad, with a 75-cent upcharge for an additional dressing. The food was good, but it did not knock it out of the park. I understand the restaurant is new and is probably still figuring things out. I know the area wanted an upscale restaurant, and the prices seem more like Seattle than Chesaning. Full bar with signature drinks, low/high top, and booth seating. Excellent service. Clean restrooms. Limited free street parking. I see what they are going for, and I hope it works, but I would have enjoyed a simple soup-and-salad bar, which they no longer have—best of luck with its success. *** Be careful to watch the reviews for how many contributions they have done and where. One rated this restaurant and others outside the state within a hour.