| Item | Description | Price |
|---|---|---|
| America's Pasta | Bow tie pasta with diced chicken breast, sautéed mushrooms & finely chopped onion & garlic tossed in port wine sauce then topped with smoked American cheese | $27.00 |
| Atlantic Salmon | Fresh Salmon sautéed to perfection, drizzled with honey mustard balsamic vinaigrette sauce served with grilled zucchini | $31.50 |
| Baby Back BBQ Ribs Half | Tender, fall of the bone ribs covered in barbeque sauce, served with a twice baked potato | $29.50 |
| Bacon Bleu Cheeseburger | Generously topped with bleu cheese & Bacon, served with French fries | $11.95 |
| Bacon Wrapped Shrimp Dinner | Jumbo Shrimp wrapped with bacon, served over Fresh spinach & drizzled with honey mustard sauce. Served with a twice baked potato | $29.75 |
| Blackened Jumbo Shrimp & Angel Hair | Cajun seasoned Jumbo Shrimp served over angel hair pasta in our creamy champagne sauce topped with dried cranberries | $28.00 |
| Blackened Lake Perch | Served over angel hair pasta with champagne sauce | $13.95 |
| Bleu Cheese Stuffed Portabella | Giant Portabello Mushroom stuffed with bleu cheese crumbs, served over fresh spinach & topped with port wine sauce | $15.50 |
| Bone - in Pork Chop | Brown sugar marinated then grilled Chop, topped with grilled apple rings served with a twice baked potato & broccoli | $31.75 |
| Brandy Cream Gnocchi & Shrimp | Sautéed Gnocchi tossed with fresh spinach & mushrooms in a brandy cream sauce. Then topped with 3 blackened shrimp. | $29.00 |
| Bruschetta | Baked warm bread topped with freshly diced tomatoes, fresh mozzarella cheese, fresh Basil & finished with extra virgin olive oil | $14.25 |
| Champagne Chicken | Sautéed chicken breast drenched on our very own champagne sauce served with house mashed potatoes and veggie medley | $12.95 |
| Chef's Seafood Surprise | Fresh mussels, fish & shrimp sautéed and served over a bed of pasta then covered in ur champagne sauce | $16.50 |
| Chicken & Shrimp Combo | Blackened seasoned chicken breast & large Jumbo Shrimp, served over a sweet roasted red bell pepper sauce, served with a twice baked potato | $29.00 |
| Chicken BLT | Topped with crispy bacon, lettuce, tomato & mayo served on wheat bread | $11.50 |
| Chicken Empanada | Tender chicken breast stuffed with mozzarella cheese & ham then covered in chef's own Port wine sauce. Served with house mashed potatoes | $29.00 |
| Chicken Marsala | Sautéed with fresh mushrooms in a homemade Marsala wine sauce served with house mashed potatoes & sautéed vegetable medley | $28.00 |
| Chicken Parmesan | Lightly breaded chicken breast, topped with mozzarella cheese and parmesan crusted. Topped with homemade tomato basil sauce, served over pasta. | $27.00 |
| Chicken Piccata | Sautéed chicken breast with capers & roasted red bell peppers served with vegetable medley | $11.95 |
| Chicken Sandwich | Topped with mozzarella cheese & sweet bourbon sauce served on a burger bun. With French fries | $12.50 |
| Crab Cake Entrée | Fresh fish of the day, crab meat & shrimp made into a cake patty, pan seared to perfection, topped with champagne sauce, served with mashed potates | $26.75 |
| Crab Cakes | Crab meat, shrimp & fresh fish of the day, cooked into crispy cakes finished with a creamy champagne sauce | $16.50 |
| Creme brûlée | Caramalized sugar | |
| Croissant Chicken Sandwich | Creamy chicken salad sandwich served with fresh fruit | $11.95 |
| Escargot Catalan | Sautéed to perfection in classic style with roasted garlic, finely chopped onion & served in an oven hot dish | $16.00 |
| Fettuccini Alfredo with Blackened Chicken | Fettuccini pasta tossed in our homemade Alfredo sauce then topped with a cajun blackened chicken breast | $26.75 |
| Fish Wrap | Very lightly breaded fish sautéed and wrapped in a flour tortilla with lettuce, tomato, & Dijon mustard | $12.95 |
| Flourless Chocolate Mousse cake | Center layer of Creme Brûlée. | |
| Fried Shrimp Dinner | Jumbo Shrimp hand breaded & fried, served with cocktail sauce & a twice baked potato | $29.00 |
| Grilled Chicken Wrap | Stuffed with lettuce, tomato, bacon, ranch & *can't tell* sauce | $10.95 |
| Grilled Italian Sausage | Smoked then grilled Italian sausage tossed in fettuccini pasta with a slowly simmered tomato basil sauce | $12.50 |
| Homemade Lasagna | Meat Lasagna Baked to perfection topped with mozzarella cheese & slowly simmered tomato basil. | $12.95 |
| Homemade Spinach Quiche | Garnished with fresh fruit | $11.50 |
| Key Lime Pie | — | |
| Lamb Shank | Tender shank slowly cooked in its own fat then topped with a rosemary sauce and served over pasta | $38.00 |
| Linguine Primavera | Extra virgin olive oil, white wine, finely chopped onion & garlic tossed with fresh mushrooms, sun - dried tomato, fresh spinach, roasted red bell pepper, broccoli & pepper flakes. | $24.50 |
| Linguini Pasta & Vegetables | Tossed in olive oil, white wine, roasted onion & garlic pepper tossed with fresh mushooms & sundried tomatoes | $12.95 |
| Liver & Onions | Topped with a dash of balsamic vinaigrette served with house mashed potatoes | $12.95 |
| Meatloaf | Topped with mushrooms & mushroom sauce & served with mashed potatoes | $12.95 |
| Open Face Pork Tenderloin Sandwich | Topped with fresh mozzarella and sweet bourbon Sauce | $12.50 |
| Oyster Rockafeller | Fresh oysters on the half shell topped with creamed spinach then finished with a parmesan crust | $16.50 |
| Poulet Bleu | Sautéed chicken breast served over homemade mashed potatoes then topped with sautéed portabella mushrooms, sun dried tomatoes, roasted red bell peppers & bleu cheese. Finished with a brandy cream sauce. | $29.75 |
| Rigo's Bow Tie | Bow tie with fresh slowly simmered tomato basil sauce topped with parmesan cheese | $12.00 |
| Rigo's Pasta | Bow tie pasta tossed in a slowly simmered tomato basil sauce OR Parmesan cream sauce with spinach, roasted red bell peppers & veggies. add Chicken $ 6.50 Shrimp $ 9.25 | $23.00 |
| Rigo's Special | Sautéed chicken breast topped with Crab Cake patty then covered with our creamy champagne sauce, served with house mashed potatoes | $29.50 |
| Saganaki | Asiago cheese flamed tableside with Christian Brothers brandy, finished with a fresh lemon | $14.00 |
| Sausage, Chicken & Shrimp | Mild & hot Italian sausage, diced chicken breast & 2 Jumbo shrimp sautéed in white wine with grilled onions & rice. Dash of tomato sauce & red pepper flakes | $27.00 |
| Sautéed Tilapia | Topped with our very own creamy champagne sauce garnished with a vegetable medley and mashed potatoes | $13.50 |
| Schnitzel & Sausage Trio | Lightly breaded pork tenderloin topped with a brandy cream sauce, grilled onions & roasted red bell peppers, mild & smoked Italian sausage & Andouille Cajun sausage | $31.00 |
| Sea Bass | Very lightly breaded bass served over fresh spinach with a medley of vegetables and drizzled with honey mustard sauce | $13.95 |
| Seafood Arrabbiata | Sautéed jumbo shrimp, clams, mussels & bay scallops served over linguini pasta in a white wine & olive oil sauce with a dash of tomato sauce & red pepper flakes | $32.00 |
| Shrimp De La Casa | Jumbo Shrimp sautéed in extra virgin olive oil & white wine with roasted bell peppers, fresh mushrooms, spinach & sun dried tomatoes. Served over pasta | $29.50 |
| Smoked Gouda Pork | sautéed to perfection, topped with Smoked Gouda Cheese and a savory Port wine sauce, served with mashed potates | $13.95 |
| Spinach Crepe | Homemade crepe filled with creamed spinach sliced portabella & sun dried tomato. Finished with port wine sauce | $11.50 |
| Three Cheese Ravioli | Sautéed in a tomato cream sauce with fresh portabella mushrooms then garnished with parmesan cheese | $26.50 |
| Tilapia & Crab Cake Special | Sautéed to perfection in extra virgin olive oil then drenched in Rigo's own creamy champagne sauce, garnished with a vegetable medley | $28.80 |
| Tiramisu | — | |
| Tuna Melt | — | $11.95 |
| smoked gouda pasta | Penne pasta tossed with lean ground beef broth & mushrooms then smothered with Gouda cheese | $11.95 |