| Item | Description | Price |
|---|---|---|
| A5 Japanese Wagyu | — | $75.00 |
| Au Gratin Potatoes | — | $12.00 |
| Barboursville Vineyards “Octagon” Red Blend | Charlottesville, Virginia 2019 | $235.00 |
| Beef Tartare* | Whole Grain Mustard, Shallot, Garden Herbs, Farm Fresh Yolk, Currant Gelee, Bone Marrow, Toasted Crostini | $24.00 |
| Beurremont Butter Poached Maine Lobster | Mascarpone Risotto, Lobster Velouté, Chives | $65.00 |
| Black Truffle Mac and Cheese | — | |
| Brioche Crusted Alaskan Halibut* | New Potatoes, Grilled Artichoke Barigoule, Charred Ramp and Shiso Puree | $65.00 |
| Cacio e Pepe | Kale Creste di Gallo Pasta, Cashew Parmesan, Foraged Mushroom, Seasonal Truffle, Wilted Greens | $40.00 |
| Chef's Signature Cut | Market | |
| Creamed Spinach | — | $12.00 |
| Dry Aged Prime New York Strip | Meats by Linz - Hammond, Indiana | $85.00 |
| Dry Aged Reserve Ribeye | Meats by Linz - Hammond, Indiana | $95.00 |
| Duckhorn Vineyards Merlot | Napa, California 2020 | $224.00 |
| Elk Rack | Huckleberry Gastrique | $65.00 |
| Elysian Fields Lamb* | Black Cocoa and Hazelnut Crust Montmorency Cherry Lamb Jus, Pure-Bred Lamb Waynesburg, Pennsylvania | $75.00 |
| Filet Mignon | — | $85.00 |
| Foraged Mushrooms | Maitake, Beech, Oyster, Chanterelles | $12.00 |
| Fried Green Tomatoes | Heirloom Tomatoes, Basil & Goat Cheese Panna Cotta, Celeriac Chips, Gardener Vinegar Reduction | $21.00 |
| Green Bean Almondine | Marcona Almonds | $12.00 |
| Grilled Asparagus | Hollandaise, Herbs | $12.00 |
| Jumbo Baked Potato | Butter, Sour Cream, Chives, Bacon, Cheddar Cheese | $12.00 |
| Key West Pink Shrimp Cocktail | Heirloom Tomato Ketchup, Fresh Horseradish Snow, Preserved Lemon Gel | $25.00 |
| Key West Pink Shrimp Scampi | Garlic Butter | $20.00 |
| Kurobuta Tomahawk Pork Chop* | Braised Apple Chutney | $55.00 |
| Oscar Style | Jumbo Lump Crab, Bearnaise | $24.00 |
| Oysters Rockefeller / Half Dozen | Roasted Laughing King Oysters, Spinach, Bacon, Pernod, Breadcrumbs | $21.00 |
| Pan Roasted Scallops* | Two Jumbo Scallops, Seasoned Butter | $22.00 |
| Petite Filet Mignon | — | $70.00 |
| Pommes Puree | Roasted Garlic, Chives | $12.00 |
| Roasted Young Chicken | Buttered Radish, English Peas, Asparagus, Wild Mushroom and Truffle Jus | $55.00 |
| Rockefellers Steakhouse Fries | Parmesan, Rosemary, Sage, Thyme, Olive Oil | |
| Scallop Crudo* | Miso Tigre de Leche, Smoked Golden Beet Chips, Pickled Chanterelles, Cilantro, Smoked Sea Salt, Bronze Fennel, Citrus Coriander | $22.00 |
| Shaved Black Truffle | — | $10.00 |
| Silver Oak Winery Cabernet Sauvignon | Alexander Valley, California 2020 | $285.00 |
| Stag’s Leap “Artemis” Cabernet Sauvignon | Napa, California 2020 | $260.00 |
| Tableside Caesar Salad* | Hearts of Romaine, Parmesan, Roasted Garlic Crostini | $18.00 |
| Wedge Salad | Baby Iceberg Lettuce, Heirloom Tomatoes, Pickled Red Onion, Black Garlic Ranch, Gorgonzola Foam, Bacon | $18.00 |