| Item | Description | Price |
|---|---|---|
| ARROZ A BRASILEIRA | Shrimp and sauteed vegetables mixed in a saffron rice, served with beans. Arroz com camarão servido com vegetais e açarão e feijão. | $28.50 |
| ARROZ DOCE | Traditional rice-based desert with cinnamon. | $5.00 |
| BATATA FRITA | French fries. | $9.00 |
| BIFE A CAVALO | Sautéed beef topped with two fried eggs, served with rice, beans, fried banana and French fries. Bife na frigideira com ovo frito, servido com arroz, feijão, banana frita e batata frita. | $27.95 |
| BIFE À PARMEGIANA | Breaded steak with cheese, ham, tomato sauce, served with rice and sautéed vegetables. Bife empanado com presunto, queijo, molho tomate, servido com arroz e vegetais. | $28.95 |
| BOBÓ DE CAMARÃO | Shrimp with yuca stew, coconut milk, served with rice. Caldo de mandioca com leite de coco, servido com arroz. | $29.95 |
| BOLO TRÊS LECHES | — | $6.00 |
| CAESAR SALAD W/ GRILLED CHICKEN | Grilled chicken served with a salad of romaine lettuce, parmesan cheese, croutons and caesar dressing. Frango grelhado servido com salada de alface romana, queijo parmesão, torrada e molho caesar. | $21.00 |
| CALAMARI FRITO | Fried Calamari | $17.50 |
| CAMARÃO AO ALHO E OLEO | Shrimp with garlic sauce. | $18.95 |
| CAMARÃO EL DIABLO | Fettuccine pasta with shrimp, tomato sauce and a touch of pepper Macarrão com camarão feito ao molho de tomate, levemente apimentado. | $27.00 |
| CAMARÃO À GUILHO | Shrimp and vegetables sautéed in garlic sauce, served with rice. Camarão e vegetais sauteado com alho, servido com arroz. | $28.95 |
| CHICKEN ALFREDO | Fettuccine pasta with chicken, parmesan cheese and heavy cream. Macarrão ao molho branco com peito de frango grelhado. | $25.00 |
| CHICKEN NUGGETS | — | $11.95 |
| CONTRAFILÉ COM CAMARÃO E ASPARGOS | Grilled sirloin steak served with shrimp in a cream sauce, served with rice and sautéed asparagus. Contrafilé com molho de camarão, com arroz e aspargos sautée. | $35.95 |
| CONTRAFILÉ PENNE VODKA | Grilled ribeye steak with penne pasta in a vodka cream sauce. Contrafilé com molho, feito com vodka e macarrão penne e creme de leite. | $31.50 |
| CORAÇÃO DE FRANGO | Chicken heart. | $12.95 |
| DOCE DE LEITE | Creamy homemade caramel. | $6.00 |
| DOCE DE LEITE C/COCO | Caramel with coconut. | $6.00 |
| FEIJOADA COMPLETA | Black beans stew with pork. Served with rice, yuca flour, collard greens, vinaigrette, and orange slices. Servido com arroz, couve, farofa, vinagrete e laranja. | $29.50 |
| FEIJÃO TROPEIRO | Tropeiro Beans mixed with yuca flour and grilled pork chop, served with collard greens, fried egg, and rice. Feijão com farinha e couve, ovo frito, bisteca, servido com arroz. | $29.50 |
| FRANGO A PASSARINHO | Brazilian chicken. | $12.50 |
| FRANGO PICATTA COM POLENTA | Chicken Breast in lemon sauce, garlic, olive oil, served with rice, beans, polenta. Peito de frango ao molho de limão, azeite, alho e salsa de limão, servido com arroz, polenta, feijão. | $26.50 |
| FRANGO À PARMEGIANA | Breaded chicken breast with cheese, ham, tomato sauce, served with rice, beans, and sauteed vegetables. Empanado com presunto, queijo, molho de tomate, servido com arroz, feijão e vegetais. | $27.50 |
| ISCA DE PEIXE | Fishsticks. | $17.50 |
| KIDS 0-4 YEARS OLD | — | |
| KIDS 5-11 YEARS OLD | — | $25.50 |
| MACARRÃO ALHO E ÓLEO COM CAMARÃO | Fettuccini pasta with sauteed shrimp in a garlic and olive oil sauce. Camarão sauté ao alho e óleo com macarrão. | $27.95 |
| MANDIOCA FRITA COM LINGUIÇA | Fried yuca with Brazilian sausage | $14.50 |
| MINGAU DE MILHO | Brazilian Corn Pudding. | $5.00 |
| MOQUECA DE PEIXE COM CAMARÃO | Tilapia stew with shrimp, coconut milk, red peppers, onions, served with rice and pirao. Tilápia cozida ao molho de tomate com camarão, pimentão, cebola, servido com arroz e pirao. | $31.50 |
| MOUSSE DE CHOCOLATE | — | $5.00 |
| MOUSSE DE MARACUJÁ | Passion-fruit mousse. | $5.00 |
| MOZZARELLA STICKS | — | $11.95 |
| PASTA CARBONARA | Fettuccine pasta in white sauce with bacon and cheese. Macarrão ao molho branco com queijo e bacon. | $23.50 |
| PEITO DE FRANGO | Grilled Chicken served with rice, beans and sautéed vegetables. Servido com arroz, feijão e vegetais sauté. | $25.50 |
| PETIT GÂTEAU | Soft chocolate cake with a molten chocolate center served with a scoop of vanilla ice cream. | $9.00 |
| PICANHA AO MOLHO MADEIRA | Top sirloin with homemade gravy. Served with sautéed vegetables, rice and beans. Picanha ao molho madeira servido com arroz, feijão e vegetais sautée. | $30.95 |
| PICANHA NA CHAPA COM QUEIJO | Grilled top sirloin steak with mozzarella cheese, served with rice, beans and French fries. Picanha servida na chapa com queijo mozzarella, servido arroz, feião e batata frita. | $31.95 |
| PRESTIGIO | Coconut and chocolate. | $6.00 |
| PUDIM DE CHOCOLATE BRANCO | White chocolate flan. | $6.00 |
| PUDIM DE COCO | Flan with coconut. | $5.00 |
| PUDIM DE QUEIJO | Brazilian style cheesecake. | $5.00 |
| PUDIM TRADICIONAL | Flan. | $5.00 |
| RODÍZIO DE CHURRASCO | full course all you can eat (per person) | $51.50 |
| SALAD BAR | — | $11.95 |
| SALMÃO DJON | Grilled salmon with mustard sauce, served with rice and vegetables. Filé de salmão grelhado com molho mostarda, servido com arroz e vegetais. | $26.95 |
| SALMÃO GRELHADO | Grilled salmon served with rice and vegetables. Salmão grelhado servido com arroz e vegetais. | $25.50 |
| SORVETE DE CREME | Vanilla ice cream. | $6.00 |
| TORRESMO COM MANDIOCA | Brazilian pork rinds with yuca. | $17.00 |
| TUTU À MINEIRA | Mashed beans mixed with flour, fried egg, brazilian sausage, collard greens, pork chop, served with rice. Feijão batido com farinha, ovo frito, linguiça, couve, bisteca. Servido com arroz. | $28.00 |