Rodeo Grill

Frankkie

a month ago

★★★★★

I went with my wife for Valentine's Day with a reservation. The waiter immediately told us that the price was increasing to $67 due Valentine's Day , I asked him if there was anything special on the menu that night and he said some extra new cuts of meat . After the salad bar , we went to the steak section which was a huge line and they only had picanna and some cuadril , that was all . I ask the grill crew if they had skirt steak , filet mignon, beef ribs and they didn't have none of that, also they told me that they had the same meats as any other day so the waiter lied to us. They say because of so many people they didn't have enough meat . That's unacceptable and misleading from management to raise the prices for because of Valentine's, on top of that there was nothing offered extra to excuse the price raise when the grill only had 2 cuts of meat. Really disappointed after being a loyal customer since The Knife for almost 10 years . I will not recommend this place anymore and it's sad that greedy owners they take advantage to raise prices just because the occasion. We spend almost $200 for a mediocre meal.

Jamoris Richarson

a month ago

★★★★★

We had an amazing experience thanks to Nestor, who was our server. From the moment we sat down, he made us feel welcome and comfortable. He explained everything on the menu so clearly and made great recommendations on the sides they have back in the kitchen. We ordered a watermelon juice, and it was exactly what we needed, so fresh and refreshing, especially while being on vacation. Nestor’s attention to detail and the way he took care of us truly made our visit special. If you come here, ask for Nestor! He goes above and beyond to make sure you have a wonderful experience.

WM Ash

2 months ago

★★★★★

Rodeo Argentinian Grill – Review “Went looking for a restroom… found a restaurant.” I wandered into Rodeo Argentinian Grill by accident—mall restrooms were closed, and necessity pushed me up to the second floor. What actually pulled me the rest of the way was the unmistakable aroma of seared meat drifting through the air. That’s how I ended up at Bayside’s Rodeo Argentinian Grill. The Grillmasters Argentinian grilling hits different. Instead of the Brazilian rodizio rotation, the meats here rest over an indirect flame, waiting for you to point out your cut. Once you choose, the grillmasters finish it to your liking. Simple, rustic, and very on‑brand for the cuisine. The Atmosphere Soft music, intimate energy, and a steady flow of tourists weaving through conversations. From the second‑floor perch overlooking Pier 5, the space feels like a quiet pocket tucked inside the chaos of Bayside. The Service It was Lent, lunch hour, and the dining room was nearly empty. The food itself was decent, but the service lagged. We had to flag someone down more than once just for refills. And while it’s an Argentinian restaurant, Spanish wasn’t just the preferred language—it was the only language that seemed to get traction, which made communication tougher than it needed to be. The Patrons & The Policy There is a dress code, and they enforce it. They’ll turn guests away if they don’t meet what they consider their “standard.” With a mix of tourists, language barriers, and hungry people just trying to eat, that rigidity can create friction. I came as I was, saw what I needed to see, and left the same way. Rodeo Argentinian Grill wasn’t the destination I planne but it became a story worth noting.