| Item | Description | Price |
|---|---|---|
| Apple Galette | fresh caramelized Granny Smith apples with cinnamon in a golden puff pastry crust served warm and topped with vanilla gelato | $9.00 |
| B & B | — | |
| BBQ Chicken Lollipops | caribbean slaw, macadamia nuts, jerk seasoning | $10.00 |
| BR Cohn, Cabernet, Silver Label, North | — | |
| Baileys | — | |
| Banshee, Chardonnay, Sonoma Coast, California | — | |
| Barone Fini Pinot Grigio, Italy | — | |
| Beef Tenderloin Slider | brioche bun, roasted shallot aioli | $6.00 |
| Beringer, White Zinfandel, California | — | |
| Big Eye Tuna Poke | sushi grade tuna, avocado, marinated cucumber | $16.00 |
| Blanc 32 White Blend, Gascony, France | — | |
| Braised Short Rib | crispy potato gnocchi, fried broccoli and cauliflower, blistered carrots, shitake mushrooms, onion jam and asian brown butter | $34.00 |
| Brassfield Estate, Eruption (Syrah, Malbec, Mourvedere, Petite Syrah) | — | |
| Broccoli Florets | — | $7.00 |
| Cadet D'oc Chardonnay, France | — | |
| Cafe Latte | — | |
| Cappuccino | — | |
| Catena Zapata, Malbec, Mendoza | — | |
| Caymus, Cabernet Sauvignon, Napa Valley | — | |
| Chamomile citrus | chamomile, citrus | |
| Charcuterie & Artisan Cheese Board | condiments, pickles, & toasted bread | $19.00 |
| Chateau Laronde Desormes, Bordeaux, France | — | |
| Chocolate Lava Cake | salted caramel ice cream | $9.00 |
| Chocolate Warm Butter Croissant Bread Pudding | rum gelato, whisky caramel | $9.00 |
| Cobb Salad | baby greens, hard boiled egg, smoked chicken breast, bacon, avocado, teardrop tomato, crumbled blue cheese | $10.00 |
| Courvoisier VSOP | — | $9.00 |
| Crab Cakes | seared Maryland lump crab, dijon aioli | $12.00 |
| Crispy Bananas | crispy bananas, chocolate cake crumbs, nutella, candied hazelnuts | $9.00 |
| Crispy Salmon | crushed yukon potato chive, roasted tomato, lemon olive oil | $31.00 |
| Dalwhinnie 15 yr. Highland | — | $14.00 |
| Darioush, Cabernet, Napa Valley | — | |
| Darioush, Shiraz, Napa Valley | — | |
| Delamore 12 yr. Highland | — | $10.00 |
| Dom Perignon, Epernay, France | — | $285.00 |
| Double Steakhouse Burger | aged cheddar, old fashioned bun, steak fries | $16.00 |
| Doughnuts | fresh warm doughnuts tossed in cinnamon sugar served with chocolate, sea salt caramel and raspberry mango dipping sauces | $9.00 |
| Drambuie | — | |
| Duckhhorn, Cabernet Sauvignon, Napa Valley | — | |
| E Beyer Pinot Blanc, Alsace | — | |
| Espresso | — | |
| Ferrari-Carano, Merlot, Sonoma, CA | — | |
| Fish Eye, Moscato, Australia | — | |
| Fitch Mountain Cabernet, Sonoma, CA | — | |
| Flight Wines | Your Choice of Any Three Wines Offered by the Glass | |
| Fresh Berry Oatmeal and Brown Sugar Crumble | mascarpone cream, strawberry coulis | $9.00 |
| Gerard Bertrand, Roses Rose, Pays D'oc | — | |
| Ginger twist | lemongrass, tropical fruits, mint | |
| Glenfiddich 12 yr. Highland | — | $8.00 |
| Glenlivet 12 yr. Highland | — | $8.00 |
| Graham's 40 yr. Tawny | — | $25.00 |
| Grand Marnier | — | |
| Green Tea Tropical | tropical fruit, smooth | |
| Grilled Lamb Chop | cabernet reduction, sumac, lemon, mt. vikos feta cheese | $20.00 |
| Grilled Lamb Chops | cabernet reduction, sumac, lemon, mt. vikos feta cheese | $20.00 |
| Hennessy VSOP | — | $9.00 |
| Jordan, Cabernet Sauvignon, Alexander Valley | — | |
| Jumbo Asparagus | — | $7.00 |
| Kahlua | — | |
| Key Lime Pie | burnt meringue, graham cracker puree, lime syrup | $9.00 |
| Kiara, Private Reserve Cabernet, Paso Robles, CA | — | |
| Levigne, Chardonnay, Paso Robles, CA | — | |
| Lobster Pot Stickers | Ginger-soy dipping sauce | $11.00 |
| Local C.A.B. 10 Oz Center Cut New York Strip | — | $38.00 |
| Local C.A.B. 20 Oz Bone In Ribeye | — | $48.00 |
| Local C.A.B. 8 Oz Center Cut Filet | — | $42.00 |
| Lump Crab Cakes | seared Maryland lump crab, dijon aioli | $12.00 |
| Lumpia | crispy pork and beef egg rolls, sweet chili dipping sauce | $9.00 |
| Macallan 12 yr. Highland | — | $10.00 |
| Macallan 18 yr. Highland | — | $18.00 |
| Macaroni & White Cheddar Cheese Gratin | — | $10.00 |
| Mango BBQ Chicken Lollipops | caribbean slaw, macadamia nuts, jerk seasoning | $10.00 |
| Maple Brined Pork Tenderloin | charred carrot risotto, roasted pearl onions, cherry, chipotle glaze | $28.00 |
| Marrakesh Mint Green Tea | bright, spearmint | |
| Metaxa | — | |
| Mionetto, Prosecco, Italy | — | |
| Miso Glazed Chilean Seabass | jasmine rice, baby bok choy, pickled onions, crushed peanuts | $33.00 |
| Monchhof Estate, Riesling, Mosel Valley, Germany | — | |
| Mumm Napa, Brut Prestige, Napa Valley | — | |
| New England Lobster Bisque | buttered roasted lobster and chive creme fraiche | $11.00 |
| Newport Ruby | — | $9.00 |
| Niepoort Tawny | — | $9.00 |
| Nobilo Sauvignon Blanc, New Zealand | — | |
| Oban 14 yr Highland | — | $14.00 |
| Occam's Razor, Red Blend, Columbia Valley, WA | — | |
| Optima, Zinfandel, Sonoma, CA | — | |
| Opus One, Cabernet Sauvignon, Napa Valley | — | |
| Orange Dulce | orange, vanilla, jasmine | |
| Organic Breakfast | organic black, robust, black | |
| Organic Earl Grey | citrus, black, bergamot | |
| Ouzo | — | |
| PEI Mussels | coconut milk, chili flakes, shallots, ginger, garlic, yuzu aioli, French bread | $14.00 |
| Pan Roasted Chicken Breast | brined airline chicken breast, herb wild mushroom, risotto, sweet piquante pepper, sherry demi-glace | $25.00 |
| Paring Pinot Noir, Santa Rita Hills, California | — | |
| Peas and Pancetta Tortellini Pasta | scallops, fresh shaved parmesan, sherry cream sauce | $24.00 |
| Pesto Crusted New Zealand Lamb Chops | — | $38.00 |
| Poached Shrimp Cocktail | smoked avocado, chips & bloody mary salsa | $17.00 |
| Pommes Frites | truffle, parmesan | $7.00 |
| ROX Beef Tenderloin Slider | brioche bun, roasted shallot aioli | $6.00 |
| Ramos Pinto 10 yr. Tawny | — | $10.00 |
| Remy Martin VSOP | — | $9.00 |
| Roasted Baby Carrots | — | $7.00 |
| Rooibos | tropical fruit, red | |
| Rox Wedge | iceberg lettuce, asiago buttermilk dressing, crumbled blue cheese, smoked bacon, teardrop tomato, crispy shallots | $10.00 |
| Ruffino Lodola Nuova, Italian Red, Tuscany | — | |
| Ruta 22 Malbec, Neuguen Region | — | |
| Sambuca Black/White | — | |
| Santa Margherita Pinot Grigio, Italy | — | |
| Sautéed Cultivated Mushrooms, Shallots, Garlic, Herbs | — | $9.00 |
| Seasonal Sorbets | berries, tuile cookie | $9.00 |
| Silver Oak, Cabernet Sauvignon, Napa Valley | — | |
| Skewers | filet mignon, shrimp, chicken, vegetables, coconut rice, asian barbecue | $32.00 |
| Soup du Jour | Chef's creation of seasonal flavors | $9.00 |
| Spindrift, Pinot Noir, Willamette, OR | — | |
| Taylor 20 yr. Tawny | — | $16.00 |
| Tia Maria | — | |
| Truffle and Parmesan Pommes Frites | — | $7.00 |
| White orchard | melon, peach |