| Item | Description | Price |
|---|---|---|
| Barbecued Square Ribs | (4) | $5.95 |
| Beef And Broccoli | Choice tender flank steak slices with broccoli and bamboo shoots. | $10.50 |
| Beef And Snow Pea Pods | Strips of tender flank beef stir-fried with snow pea pods and bamboo shoots. | $10.50 |
| Beef With Mushrooms, & Bamboo Shoots | — | $10.50 |
| Chicken And Beef Hunan Style | — | $9.25 |
| Chicken And Shrimp Hunan Style | Diced chicken, baby shrimp, sauteed with snow pea pods and water chestnuts in a hot sauce. | $9.25 |
| Chicken And Snow Pea Pods | Sliced chicken with snow pea pods and water chestnuts in a rich white sauce. | $9.25 |
| Chicken Egg Drop Soup | — | $1.50 |
| Chicken In Garlic Sauce | Sliced chicken, marinated in fresh garlic and green pepper, cooked with chopped scallions, water chestnuts and bamboo shoots in a hot pepper sauce. | $9.25 |
| Chicken With Orange Flavors | Chicken deep fried then sauteed with orange peels in a hot sauce. | $9.25 |
| Cho Cho Steak | (4) | $6.95 |
| Crab Wonton | (6) | $4.50 |
| Curry Beef | Sliced beef with a curry sauce. | $10.50 |
| Curry Chicken | Tender chicken with curry sauce. | $9.25 |
| Deep Fried Crisp Duck | Prepared duck, deep-fried till golden brown with a salty taste. | $11.95 |
| Diced Chicken And Almonds | Chicken simmered with water chestnuts, mushrooms and cabbage in a delicious broth. Topped with sliced almonds. | $9.25 |
| Diced Chicken With Broccoli | Prepared with broccoli in a brown sauce. | $9.25 |
| Diced Chicken With Cashew Nuts | Diced chicken with cashew nuts. | $9.25 |
| Egg Roll | (1) | $1.30 |
| Fried Chicken Wings | (10) | $5.50 |
| Fried Shrimp | (4) | $6.95 |
| Fried Wontons | (6) | $4.50 |
| General Ching's Chicken | General ching, the renowned general of the chung dynasty trained the famous hunan army. Chicken chunks with a spicy sauce served on a bed of broccoli. | $9.25 |
| Green Pepper Steak | Choice tender flank steak slices with green pepper, sauteed in soy sauce. | $10.50 |
| Hot & Sour Soup | — | $2.00 |
| Hunan Beef | Filet of beef flank steak, garnished with fresh broccoli in a hot szechuan spicy sauce. | $10.50 |
| Hunan Chicken | Diced chicken, sauteed with green pepper, celery and scallions in a spicy sauce. | $9.25 |
| Jan Bom Soup | For 2 | $7.35 |
| Kung Pao Chicken | Tender, juicy chickens, sauteed with diced bamboo shoots, water chestnuts, green peas and carrots in a hot spicy sauce. Topped with peanuts. | $9.25 |
| Minced Chicken And Corn Soup | For 2 | $5.95 |
| Mongolian Beef | Sliced beef with green onions. | $10.50 |
| Moo Soo Gai Pan | Sliced chicken with mushrooms prepared with snow peo pods and carrots in a rich white sauce. | $9.25 |
| Moo-Soo Chicken | (With 4 crepes), shreaded chicken, pan-fried with chinese mushrooms, tiger lily flower, bamboo shoots, cabbage and egg. Served with thin chinese pancakes in a plum sauce. | $9.25 |
| Pan Fried | — | $6.80 |
| Phoenix Chicken | Boneless chicken, deep-fried with assorted chinese vegetables. | $9.25 |
| Pu Pu Platter | (For 2), six assorted appetizers. | $11.95 |
| Roast Pork Wonton Soup | — | $1.50 |
| Seafood Delight Soup | For 2 | $7.35 |
| Sesame Spare Ribs | — | $6.95 |
| Shreaded Beef In Garlic Sauce | Beef marinated in a fresh garlic and green papper, cooked with chopped scallions, water chestnuts & bamboo shoots in a hot pepper sauce. | $10.50 |
| Shreaded Beef Szechuan Style | Tender beef strips, braised with scallions and shreaded carrots in a hot sauce. | $10.50 |
| Shreaded Pork & Pickled Cabbage Soup | For 2 | $5.95 |
| Shrimp Toast | (4) | $6.95 |
| Sizling Chicken Wor Bar | Sliced chicken with water chestnuts, snow peas, red pepper, green peas, and carrots served on a sizzling hot plate. | $11.95 |
| Spicy Fried Chicken | Chicken strips deep-fried then sauteed with house special spicy sauce. | $9.25 |
| Steamed Dumplings | (10) | $6.80 |
| Sweet And Sour Chicken | — | $9.25 |
| Szechuan Spicy Duck | Duck, deep-fried and sauteed with the chef's hot and spicy sauce. | $11.95 |
| Vegetable Soup | For 2 | $5.95 |