| Item | Description | Price |
|---|---|---|
| Adraki Chaap | Lamb chops marinated in nutmeg, cinnamon, aromatic indian herbs. | $23.99 |
| Aloo Gobi | Cauliflower and potatoes cooked with ginger, onions, tomatoes, and spices. | $14.99 |
| Aloo Paratha | Whole wheat bread stuffed with mildly spiced potatoes. | $4.99 |
| Anum Zaara | Grilled chicken, mixed greens, cheese, walnuts, maple and apple cider dressing. | $7.99 |
| Avocado Kale Salad | Spiced cashews, moong sprouts, avocado, tomatoes, coconut cashew dressing. | $6.99 |
| Badam Dilbahar | Your choice of protein cooked in a mild creamy cashew and almond curry sauce. | $18.99 |
| Badami Murgh Korma | Chicken cooked in a mild cashew & almond sauce. | $16.99 |
| Barrah Masaledar | Grilled and infused in mild tomato creamy sauce. | $21.99 |
| Basmati Rice | — | $2.99 |
| Beef Biriyani | — | $17.99 |
| Beef Fried Rice | — | $16.99 |
| Beef Ularthiyathu | Lean and tender beef is cooked with lot of spices and onions to make your taste buds stand up. An authentic recipe from souther part of Kerala. | $22.99 |
| Bharwani Baigan | Eggplant cooked with a variety of spices, peanut, coconut and black pepper simmered in tamarind sauce. | $14.99 |
| Bullet Naan | White flour bread topped with fresh green chili and garlic. | $4.99 |
| Butter Chicken | Tandoori chicken cooked with onion, bell pepper in a creamy tomato and cashew sauce. | $17.99 |
| Butter Naan | White flour Indian bread baked in clay oven. | $3.50 |
| Chemmeen Roast | Wild caught shrimp sauteed with onions, tomatoes, black pepper, and home made herbs and spices. | $17.99 |
| Chettinadu | In authentic sicy black pepper, spices, and roasted coconut sauce. | $21.99 |
| Chicken 65 | Rice battered crispy chicken spiced with green chillies, and curry leaves. | $8.99 |
| Chicken Biriyani | — | $16.99 |
| Chicken Chettinadu | Chicken cooked with curry leaves and roasted coconut in authentic spicy black peper sauce. | $16.99 |
| Chicken Fried Rice | — | $16.00 |
| Chicken Jalfrezi | A stir fried tangy flavored chicken curry with bell peppers, chilies, onions, tomatoes, and grounded fresh spices. | $16.99 |
| Chicken Malai Kabab | Skewered boneless white meat chicken tenders marinated with yogurt, ginger, spices, and dash of saffron. | $16.99 |
| Chicken Rezala | Mughlai delicacy chicken tikka cooked with chef's speacial creamy sauce and spices with yogurt. | $16.99 |
| Chicken Tikka | Skewered boneless white meat chicken marinated with yogurt and spices. | $16.99 |
| Chicken Tikka Masala | Chicken breast baked in tandoor & cooked in creamy tomato and cashew sauce. | $17.99 |
| Chicken Tikka Naan | White flour bread stuffed with chicken tikka. | $5.99 |
| Chicken Vindaloo | Chicken cooked in a very hot goan red chili sauce with potatoes. | $16.99 |
| Chili Chicken | Battered chicken cooked in a classic hot and tangy soy chili sauce. | $15.99 |
| Chili Paneer | Stir fried paneer, onion, bell pepper in soya and chili sauce. | $14.99 |
| Coconut Rice | Coconuts, lentils, curry leaves, and dry red chilies. | $7.99 |
| Dal Bukhara | Black lentil cooked with herbs and spices with butter creamy sauce. | $13.99 |
| Dal Chenchki | Yellow split lentils cooked in ginger, garlic, herbs and cumin seeds. | $13.99 |
| Fish Masala | Fish cooked in coconut, black tamarind sauce & tempered with curry leaves. | $17.99 |
| Fish Tikka | Your choice of tilapia or salmon cooked in a clay oven with fresh herbs and spices. | $19.99 |
| Gajar Halwa | Punjabi dessert made with carrots. | $3.99 |
| Garlic Naan | White flour bread topped with fresh garlic and cilantro. | $3.99 |
| Ginger Tomato Rasam | Lentil soup with tamarind, curry leaves, tomato, and spices. | $4.99 |
| Goat Biriyani | On the bone | $17.99 |
| Gobi Manchurian | Cauliflower tossed with tomato, onion, bell peppers, garlic, and green herbs smeared with hot and tangy sauce. | $14.99 |
| Gulab Jamun | Fried cheese balls soaked in cardamom flavored sugar syrup. | $4.99 |
| Ice Cream | (Mango, strawberry, vanilla, chocolate) | $4.99 |
| Jeera Ghee Rice | Cooked basmati rice tempered with cumin, bay leaves, and clarified butter. | $7.99 |
| Kashmiri Dum Aloo | Whole scooped potato filled with dry fruits, nuts and paneer cheese cooked in almond cashew sauce. | $18.99 |
| Kashmiri Rogan Josh | Chunks of lamb, goat, or beef cooked with ginger, garlic in a red curry. | $18.99 |
| Keema Aloo Samosa | Crisp patties filled with spiced potatoes and ground lamb. | $6.99 |
| Keema Naan | White flour bread stuffed with spiced ground lamb. | $5.99 |
| Kerala Fish Moilee | Grilled fish cooked with curry leaves, mustard seeds, fresh lemon juice, spices and mild coconut curry. | $17.99 |
| Kerala Mutton Roast | Your choice of protein cooked with onion, dry red chili nicely blended Kerala spices. | $18.99 |
| Kochin Calamari | Calamari stir with onion and bell pepper. Tossed with mustard seeds, ginger, and curry leaves. | $8.99 |
| Kozhi Porichathu | Fried chicken on the bone marinated with south Indian Spices. | $21.99 |
| Kulfi | (Chef's special homemade indian ice cream. Please, ask your server for available flavors) | $4.99 |
| Kumarakum Snapper | Whole red snapper cooked in clay oven. Served with curried shrimp. | $21.99 |
| Lamb Biriyani | — | $17.99 |
| Lasoni Gobi | Tangy flavor cauliflower, ginger, garlic, and green herbs. | $8.99 |
| Lehsuni Paneer Palak | Paneer cheese, cumin, garlic, ginger in pureed creamy spinach sauce. | $15.99 |
| Lemon Rice | Basmati rice cooked with fresh lemon, mustard seeds, turmeric, peanuts, dry red chilies, and curry leaves. | $7.99 |
| Majestic Chicken | A stir fried chicken with mustard, garlic chilies, and grounded fresh spices. | $8.99 |
| Malai Kofta | Ground mixed vegetable and cheese stuffed balls with nuts and raisins in a creamy cashew sauce. | $15.99 |
| Mango Chutney | Sweet mango relish. | $2.99 |
| Masala Dosa | Pepper thin rice and lentil crepe stuffed with spiced potatoes. | $11.99 |
| Masala Sauce | Creamy tomato sauce. | $3.99 |
| Medley Biryani | Combo of chicken, lamb and fish. | $20.99 |
| Mint Chutney | Mint and cilantro sauce with fresh herbs and spices. | $2.99 |
| Mulligatawny Soup | Yellow lentil soup, lemon, ginger, coconut milk, and cilantro. | $4.99 |
| Munnar | Your choice of protein cooked in traditional hot coconut curry, red chilies, mustard seeds, and tea leaves. | $18.99 |
| Munnar Chicken | Chicken cooked in traditional hot coconut curry, red chilies mustard seeds and tea leaves. | $15.99 |
| Mysore Masala Dosa | Paper thin rice and lentil crepe brushed with spicy chutney, stuffed with spiced potatoes. | $12.99 |
| Onion Bhaji | Crispy onion fritters. | $6.99 |
| Onion Chutney | Onion relish. | $2.99 |
| Paneer Butter Masala | Paneer cheese, onions, and bell peppers in a creamy tomato sauce. | $15.99 |
| Paneer Kulcha | White flour bread stuffed with homemade cottage cheese. | $5.99 |
| Paneer Pakora | Batter fried homemade cheese. | $8.99 |
| Pappadum | An indian flatbread meade of lentil flour. | $1.99 |
| Paratha | Whole wheat multi layered bread. | $4.99 |
| Peshawari Chole | Chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce. | $14.99 |
| Peshwari Naan | White flour bread stuffed with raisins, nuts, and cheese. | $5.99 |
| Plain Dosa | Paper thin rice and lentil crepe. | $10.99 |
| Rack of Lamb Chettinadu | Rack of lamb marinated with yougurt, spices and grilled in tandoor and cooked with black pepper sauce and roasted coconut. | $25.99 |
| Raita | Yogurt, cucumber, cumin and char masala. | $2.99 |
| Rasmalai | Delicate Indian cottage cheese patties soaked in thick saffron flavored milk. | $4.99 |
| Raunak Sheekh Kabab | Lamb kababs, mace, garlic cloves, coriander, chopped bell pepper crust. | $18.99 |
| Rice Biriyani | — | $7.99 |
| Rice Pudding | Rice cooked with milk | $3.99 |
| Saag | Your choice of protein cooked in mild a cream spinach sauce, ginger, and roasted spices. | $18.99 |
| Samosa | 3 pieces. Crispy tunrovers stuffed with spiced potatoes and peas. | $5.99 |
| Sesame Chicken Wings | Crispy fried chicken wings tossed in a sweet and sour sauce. Sprinked with roasted sesame seeds. | $8.99 |
| Shrimp Biriyani | Wild caught | $17.99 |
| Shrimp Pappas | Traditional wild caught shrimp curry with coconut, tomatoes, and curry leaves. | $23.99 |
| Shrimp Tikka Masala | Wild caught grilled shrimp coooked in a mild creamy tomato sauce. | $17.99 |
| Shrimp Xacuti | Wild caught shrimp cooked with aromatic herbs and spices with coconut and red chilies. | $17.99 |
| Sookhi Bhindi | Okra sauteed with onions, tomatoes, bell peppers, and spices. | $14.99 |
| Special Request | Have a special request? Select the item below, enter your request in the special instructions area, and we'll do our best to have the restaurant accommodate it. The price will be updated upon delivery. | $0.01 |
| Spicy Pickle | Chef special homemade spicy pickle. | $3.99 |
| Subz Shahi Korma | Vegetables with farmed chese and nuts in a mild creamy sauce. | $15.99 |
| Tamarind Chutney | Sweet tamarind sauce. | $2.99 |
| Tandoor Ka Kazana | A melange of favorite chicken, lamb, and wild caught shrimp kababs. | $24.99 |
| Tandoori Chicken | Skewered chicken on the bone marinated in yogurt and spices. | $15.99 |
| Tandoori Roti | Whole wheat bread. | $2.99 |
| Tandoori Shrimp | Skewered wild caught shrimp marinated in yogurt, caraway seeds and spices grilled in clay oven. | $17.99 |
| Ularthiyathu | Lean and tender beef, goat, or lamb cooked with a lot of spices and onions to make your taste buds stand up. | $18.99 |
| Vegetable Biriyani | — | $14.99 |
| Vegetable Chettinadu | Mixed vegetables, curry leaves, and roasted coconut in authentic spicy black pepper sauce. | $14.99 |
| Vegetable Fried Rice | — | $12.99 |
| Vegetable Pakora | Batter fried mix vegetable fritters and a vegetable samosa. | $6.99 |
| Vindaloo | Your choice of protein cooked in a very hot Goan red chili sauce with potatoes. Spice temperature can not be modified. | $18.99 |
| Watercress Salad | House green salad with yogurt, vinegar and mustard dressing served on the side. | $5.99 |