About - Ryori Lab
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Amenities and More
Offerings
- Comfort food
- Healthy options
- Small plates
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Atmosphere
- Casual
- Cozy
- Trendy
Top Reviews
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100/10!!!! I saw this place on my way to work and decided to try it when I got off and best decision ever!!! The staff were super friendly, welcoming, and attentive. I got the crispy tofu, unagi 3 ways, and uji matcha icecream with mochi. Everything was super flavorful and perfectly balanced. The mango matcha latte was also fireeee not too sweet and rich! Very satisfied and would recommend.
I didn’t have high expectations due to some other reviews I’ve read but this place surprised me. When I first walked in I noticed the place had decor that matched its name and so it makes you feel like you’re in a “kitchen lab.” The place is definitely unique and the items on the menu were based off of a variety of Japanese food. I tried the Wagyu soup dumpling, which the waitress did notify me that it does take awhile to make. I did end up getting them last. I ordered the signature Tori paitan which was creamy and flavorful. It had peppery flavored chicken, beef, and wonton. It also included a half soft boiled egg. This is now probably my top favorite ramens in Houston. I would highly recommend you try this especially if you like creamy ramens. The other item I ordered was the NY strip katsu and they bring it out with a small bowl of rice and curry. The curry was flavorful and it was a nice little dipping sauce for the meat. The meat also has its own sauces in a tray too if that wasn’t enough. The meat itself is ready to eat but if you want it cooked a bit more they give you tabletop burner. The service was excellent as well. The waitress explained everything well and if I had any questions she was knowledgeable over the menu. She also let me know about the hidden drawer spot on the table where it had napkins.
Always looking for a unique food adventure experience in Houston especially Japanese restaurants (aside from the typical sushi, ramen, and hibachi places). The interior is classy and inviting and the place does get busy. The most unique item on the menu is the Gyukatsu which my son ordered (NY strip). It came out pre-sliced and lightly breaded where you cook the slices of meat on a stone grill. It comes with a small bowl of rice, curry gravy and vegetables (mushrooms, brocolli and slivers of carrots). I tried a slice of wagyu and it was tender and juicy. However be careful on cooking the wagyu as the fat rendered, it will splatter at you. I didn't discover the mess when my sister pointed out the spots on my shirt :-/ I ordered the foie gras teriyaki iron pot rice. The waitress asked if I wanted to have her mix the rice for me which I agreed. So she poured the teriyaki sauce and mixed everything together. The rice mixture tasted delish and the small amount of foie gras envelope the rice mixture yet the ratio of rice was bit much. The foie gras itself was buttery and delicate, almost compared to eating beef bone marrow if you are into eating this. Also ordered apps i.e. fried chicken, takoyaki and shrimp kakiage . I would recommend the shrimp kakiage which was crispy and thin. Overall delightful dining experience and the waitstaff were very attentive. (However what was up with all the Madonna's song playing in the background? )