All Reviews
Sharon Johnson
a month agoGreat menu options! We had Mexican shrimp cocktail and gumbo for appetizers, both generous and tasty. Fried shrimp was fresh crispy and hot. The grilled snapper special was perfectly seasoned and fresh served with veggies and rice. Very good we will be back to try more menu items. Eat local give it a try!
Kelly Farrell
2 months agoI had high hopes walking in. The atmosphere looks good from afar but far from good. We were sat next to a filthy outlet, but ignored this and ordered appetizers. The menu said $15.99 for fried mushrooms so when they came out I was surprised to see 10 tiny mushrooms. They later charged me $8.99 We also ordered the Cajun bread and it was cold and the appetizers were served without a small plate (had to ask). Suffering on, the meal itself was ok, I guess it’s hard to mess up a fried platter however, it came with coleslaw and they brought it out by itself, strange. The platter was definitely frozen, but expected that. Overall the food was very disappointing but the servers were sweet. I was not expecting “bar food” since we were supposedly in an actual restaurant. We will not be back. Total bill was $76
FRS JAKE
3 months agoDecided to give this place a try after meeting the new head chef. He said he had altered the recipes of the menu opting for fresh ingredients vs frozen. I really enjoyed the Salmon and triple chocolate cake. The servers were very nice as well. Would definitely come back.
krista jewell
4 months agoThe food is amazing and very reasonably priced. Great size shrimp for the price! Our waitress was very accommodating and service was excellent!
Tee Zim
5 months agoWe just moved down the street so first time here and didn’t disappoint!!!
Mark Brown
6 months agoThe setting was nice to be in Santa Fe. The food wasn't to bad. You can tell they are more on the fried items and gumbo. We tried the backed flounder and red snapper. The flounder was more on the fishy side and the red snapper was baked to long. Other than that, wasn't to bad.
Big K
Edited a year agoFood is always very tasty.! The staff is usually attentive and what I mean by that is I like a waiter or waitress that takes the plates off the table when we're done with them instead of letting them pile up. And for the most part this is taken care of. They hire a lot of school students that just haven't been in the restaurant industry very long, but they try hard. If you have never been here give yourself treat, food and prices are fair. There's a place over in Texas City that's similar to this but I promise you this tastes better. They have a special menu that is Priced Right with a lot of options. Also I just posted these two newest pictures of a appetizer/ dinner option that it's called the Boudreaux bread, excellent give it a try.! Enjoy Life and God Bless
Britnie Williams
Edited 2 years agoI will start with the good. The patty melt was very good. It had great flavor, and was cooked very well, I would give it 4 1/2 stars. But the rest of the food was just ok, the breading on the country fried steak, mashed potatoes and the breading on the fried mushrooms were plain.