All Reviews
Ben Mullen
3 weeks agoThe most authentic Sichuan cuisine in the city, as far as I know. Delicious non-Sichuan, believe it or not their Fried Rice is exceptional, and everything else is very good. Can’t recommend enough. We eat here regularly, and pass maybe 15 other Chinese restaurants on the way
thomas howard
2 months agoAbsolutely delicious American and authentic Chinese food! You have the choice between 2 menu options. If you dont like spice I recommend level 3 or below, but I love level 4 which has some kick, just enough to be delicious!
Rob Gonzalez
3 months agoThe food and service are top notch. Got an amazing lunch plate of kung pao chicken. The fried rice is perfectly smoky, light and flavorful. Chicken cooked nicely with plentiful portions. The egg drop soup was legit - big pieces of egg and a lot of flavor. Had to deduct a few stars because even though I was sitting comfortably inside the restaurant, when the door opens it lets in a cold burst of air. Not good in the winter, but at least the food and service warmed me up. Definitely recommend though.
Jaclyn McNutt
3 months agoGreat menu especially from the authentic Chinese menu. I love the eggplant, and green bean and mapo tofu dishes most. FYI, there a lot of oil so not the cleanest for diets. But the flavors are amazing if you want a splurge and love spicy!
Gayle Dreiling Campbell
6 months agoSichuan Chili is the real deal for authentic Chinese cuisine – bold flavors, generous portions, and that true Sichuan heat that keeps you coming back! We went for takeout and it was flawless: the General's Chicken was crispy perfection with just the right kick, the fried rice packed with veggies and shrimp, and the veggie stir-fry was fresh and snappy. Everything arrived piping hot and smelling amazing. Even better? The staff is straight from the motherland – most don't speak much English, which just screams authenticity (we used a mix of pointing, smiles, and Google Translate, and it worked like a charm). No watered-down Americanized stuff here; it's genuine, fiery Sichuan goodness. If you're craving legit Chinese takeout in Cincinnati, skip the chains and head to Sichuan Chili. Pro tip: specify your spice level – level 2 had us sweating in the best way! 🌶️🍤🥡
Emma Correia
11 months agoGreat food! They have an American style menu and a Chinese style menu, which gives a lot of options. Many items for vegetarians! Huge portions! Nice staff, attentive and quick! We'll definitely be back.
I W (Asian snob)
3 years agoWe visit this restaurant from time to time. Sichuan cuisine is one of the eight main regional cuisines of China and is highly regarded for its complex and bold flavors. The cuisine has a history of more than 2,000 years and has evolved over time with influences from neighboring regions and countries. The restaurant is clean and well-maintained, and the staff is always welcoming and attentive. Food is fine! Check out pics what we ordered during our most recent visit! Overall, if you're looking for a Chinese restaurant, I would recommend checking out this place.
M Dillehay
7 years agoIt was my first visit but my daughter and son-in-law had been there many times and were anxious for me to try it. The food was spectacular, hoping to get back soon! Try something from the Traditional menu, you will be very pleased! I did not get a picture of the Won Ton or Dumplings we had, they were gone too fast....delicious!